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Found 15 results

  1. Overall a good impression on a lovely Saturday night at Denizens. Outside they have a large patio with picnic tables with seating for 200 people. The vibe is urban beer garden. Inside are various rooms over two stories. To be honest, most of the offerings they have on tap right now aren't really in my beer wheelhouse, but the Lowest Lord English-Style ESB was solid, perfectly fine to quaff on a late-summer night. The veggie burger with cheddar was actually pretty tasty and the fries were on the thinner match-stick side. The patio was busy all night, but it didn't feel crowded.
  2. Solace Brewing is a production brewery in Loudon County, way out! It's just off 50. We basically always had a tap for Solace. Given we tapped sixtels, we ran through a lot of brew and they were really high quality. I had to take my car intot he dealer to get a recall fixed and somehow I thought I was fairly close by. So after a very long drive, I found the modern, industrial meets wood tap room fronting a small brewery. The very pleasant beertender gave me the list and told me about a tasting flight of 6. I told her that I had lucy Juicy and Hops out Suns out at home, just give me y
  3. Looks like they're planning a November opening for Mad Fox Brewery on W. Broad St in Falls Church. From the Washington Business Journal's Missy Frederick:
  4. The Bruery which hails from Orange County, CA, is about to open their east coast hub in DC at Union Market at some point this month. If you haven't heard about the Bruery or their beers, they are known for making "big" barrel aged beers, wilds and sours. Although they are currently available in local stores, most of their more rare offerings never make it to the retail channel and are sold through their website/clubs. Their Reserve Society is now open for new members and will allow you to pick up your allocations at the DC location. Definitely worth checking out. Membership gives you firs
  5. And another one bites the dust, as (formerly) locally-owned Houston craft brewery Karbach is acquired by AB-InBev. Locals are taking the news hard (myself included). Kevin Floyd from The Hay Merchant and Underbelly was out fast, announcing they would no longer carry Karbach products, and would be selling their remaining stock at a steep discount. Of the Houston brewers, Karbach has become my go-to (especially Love Street during our long, hot summer), but I imagine I'll branch out a bit more now. Bummer.
  6. While not located in Philly, or really even near Philly, Troegs is a good ending point to a day at Hershey Park, located a mere 5 minutes from the park on the same street. They have great beer (and if you are lucky they will have an interesting beer from the scratch series on tap), and really really really good food. The tasting room/dining area is impressive and big. The bar is huge. They fill growlers and crowlers of anything on tap to take home. towards the left side of the bar is the ordering for the kitchen. You place your order, they give you a pager, you find a table, get drinks a
  7. Astro Lab Brewing announced the brewpub will hold its grand opening this Friday, Oct. 19, 2018 from 4 p.m. to midnight at its location at 8216 Georgia Avenue: https://www.sourceofthespring.com/business/astro-lab-brewing-grand-opening-set-friday/
  8. I'm sure you know this, but others may not: Manor Hill Brewery is based right there in Ellicott City. The Marriner family also owns Victoria Gastro Pub, and will be opening another restaurant, FoodPlenty, hopefully later this year.
  9. Brewers Art's dining room a couple of weeks ago had gone downhill since the last time I went. And the service was excruciatingly slow. It was somewhat early in the evening in the dining room, and there were only two other small parties there, yet it was almost 45 minutes before the first courses arrived. Our waitress must have been going up and downstairs a whole lot - she looked frazzled. The haricot vert and tomato tartare concoction was mushy green beans and diced hothouse tomatoes. My shrimp salad would have been returned even if I'd received it the day before. I requested the lamb cassoul
  10. Baying Hound Aleworks is a small independent nano-brewery in Rockville, Maryland. The brewery produces small batch beers and uses only the highest quality ingredients. Our beers are unpasteurized and contain no additives or preservatives. Instead of forcing carbonation, Baying Hound ales undergo a secondary fermentation and are conditioned under a controlled environment. The origin of the name "Baying Hound" is a tribute to my dearly departed bloodhound Marmalade. She was my brewing hound, always at my side and careful to clean up any spilled malt. When she died, I wanted a way for her to
  11. My son and I decided to check out 7 Locks Brewing at their opening last week. The brewery is in a warehouse at 12227 Wilkins Ave in Rockville, MD. They do not serve food (but I believe they will let you bring something) and they plan to have a rotation of food trucks there. I am not a beer guy, but my son is and he was as impressed as I was. I worked through a flight of about 8 beers, two of which were nitrogen beers. I liked the coffee stout better as a nitrogen beer, my son preferred it in a normal configuration. The folks there are very nice, love to talk beer, and put out a pretty
  12. Although not food (google Monk's diet), it is important to note that Flying Dog Brewery now can serve pints for consumption on site, and they have built a really nice outdoor beer garden.
  13. Good thing that Starbucks retains lots of lawyers to prevent anyone from mistaking beer for one of their products. Exit 6 Brewery and Pub responded to a cease and desist letter in the finest way possible (Humor, lots of humor and pathos, and don't forget, a check for $6).
  14. There are the Sweetwaters, the Gordon Biersches, the Capitol Cities, the innumerable bars with the same Dominion ale on tap. And then there is Shenandoah Brewing Company. It’s a small operation located in a strip mall just a few doors down from Nick’s country western nightclub (which WILL kick you out for bringing your beer onto the dance floor) near the Van Dorn metro station. The Post ran an article last week on brewing your own beer here, but I head over more often to pick up a few mixed six packs or fill a growler. They always have half a dozen or so beers on tap at their small corner bar
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