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Found 7 results

  1. Liberty Barbecue, the newest enterprise of the Liberty Tavern/Lyon Hall/Northside Social folks, had its Grand opening last night in Falls Church. Located In the space most recently occupied by Famous Daves on Broad Street. The schedule for the rest of December is unclear, but they say in January they will be serving both lunch and dinner 7 days a week. Full bar with a small but adequate wine list, and, of course, a nice selection of beer. Wi-Fi is also provided. I had a quarter slab of ribs which were very meaty, perfectly cooked, but could have used a touch more smoke. The sauces need s
  2. Opening in late November comes an exciting new entrant to the Loudoun County dining scene. Located near Lenah Run, west of Stone Ridge, this BBQ joint is one to keep an eye on. As far as I can tell, the owner used to have a successful food truck and leveraged that to open this store front location. I happened to be at Gilbert's Corner this weekend to pick up some pastries from Arno's. On my way back I saw this place had opened, and the parking lot had filled up. Intrigued, I dropped in to give it a try. They sell brisket, pulled pork, chicken, ribs and smoked sausage along wit
  3. Well! My thoughtful assistant has brought me two pounds of brisket and one sausage link, all pre-cooked in the pit, from Smitty's Market - has anyone tried this before? It was just delivered from Texas, cooked yesterday I believe, and will be reheated perhaps tonight. She went to college in Austin, and says it's her favorite brisket - she's still quite young, but is also a hardcore food-hound. (Allow me to get a plug in for Operation Honor our Heroes.)
  4. Former Hill Country pitmaster opened up his own place in Bloomingdale. Overall, I think it's very welcome addition to DC's mostly weak bbq scene. Hill Country style prices - not a $20 slab kind of place. But the meat delivered on my first visit. The brisket was delicious (requested the fattier side) and the pork ribs were very good. The meat stood on its own, all the better since the sauces (served on the side) were underwhelming. Baked beans were so so. Hush puppies were really good. Be prepared to wait while they get the operation humming. I went shortly after opening when it
  5. https://m.facebook.com/story.php?story_fbid=2073634576194958&id=1621215751436845 BBQ delivery from SMOKIN' JARHEAD for labor day weekend. Check the link above for more details.
  6. Ron Johnson, aka "Smokin' Jarhead" is a former marine, now offering some of the best barbecue I've ever eaten, and absolutely some of the very best barbecue you can find in the Washington, DC area. A couple months ago, I bought three Full Racks of Ribs ($24) from Ron, and he delivered them to my front door, where they were waiting when I got home. Between me and my son, one of them didn't survive the evening; the second didn't last the week, and the third is still in my freezer, waiting for Matt to come home from college in a couple of days - the ribs freeze, reheat, and are 90% as good e
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