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Found 7 results

  1. Liberty Barbecue, the newest enterprise of the Liberty Tavern/Lyon Hall/Northside Social folks, had its Grand opening last night in Falls Church. Located In the space most recently occupied by Famous Daves on Broad Street. The schedule for the rest of December is unclear, but they say in January they will be serving both lunch and dinner 7 days a week. Full bar with a small but adequate wine list, and, of course, a nice selection of beer. Wi-Fi is also provided. I had a quarter slab of ribs which were very meaty, perfectly cooked, but could have used a touch more smoke. The sauces need some work -- appeared to be commercial rather than house made. They had a band, but I didn't stick around to hear the music (I arrived at 5 when the doors opened, and the music wasn't starting til 9 -- call me a light-weight, but I had to go home). The place is totally concrete so if you're sensitive to noise, better bring ear-plugs. All-in-all this is a welcome addition to central Falls Church, and I expect they will have as much success as their other ventures have enjoyed. Wishing the best of luck in the New Year!
  2. Opening in late November comes an exciting new entrant to the Loudoun County dining scene. Located near Lenah Run, west of Stone Ridge, this BBQ joint is one to keep an eye on. As far as I can tell, the owner used to have a successful food truck and leveraged that to open this store front location. I happened to be at Gilbert's Corner this weekend to pick up some pastries from Arno's. On my way back I saw this place had opened, and the parking lot had filled up. Intrigued, I dropped in to give it a try. They sell brisket, pulled pork, chicken, ribs and smoked sausage along with several sides. The weather was too cold and the ribs weren't done yet so I tried the brisket, sausage and pulled pork. Everything was excellent. The brisket and pulled pork were very moist and flavorful. We normally go to Willards for BBQ and we liked Hammerdown's brisket and pulled pork better. The sausage was about the same. For sides we tried the beans and the mac and cheese which were also good. I'm looking forward to going back and encourage everyone out in that neck of the woods to give it a try. Call ahead to make sure they are open. It looks like they're not open everyday (which is probably a good thing).
  3. Well! My thoughtful assistant has brought me two pounds of brisket and one sausage link, all pre-cooked in the pit, from Smitty's Market - has anyone tried this before? It was just delivered from Texas, cooked yesterday I believe, and will be reheated perhaps tonight. She went to college in Austin, and says it's her favorite brisket - she's still quite young, but is also a hardcore food-hound. (Allow me to get a plug in for Operation Honor our Heroes.)
  4. Former Hill Country pitmaster opened up his own place in Bloomingdale. Overall, I think it's very welcome addition to DC's mostly weak bbq scene. Hill Country style prices - not a $20 slab kind of place. But the meat delivered on my first visit. The brisket was delicious (requested the fattier side) and the pork ribs were very good. The meat stood on its own, all the better since the sauces (served on the side) were underwhelming. Baked beans were so so. Hush puppies were really good. Be prepared to wait while they get the operation humming. I went shortly after opening when it was empty and it took almost ten minutes to get my food. And I've heard they get really backed up during peak hours. It's primarily carryout but they have four stools for eating there. All in all, good bbq and worthy of a return visit. "Chopped Brisket and Pork Ribs at DCity Smokehouse, Now Open in Bloomingdale" (with menu) by Jessica Sidman on washingtoncitypaper.com
  5. https://m.facebook.com/story.php?story_fbid=2073634576194958&id=1621215751436845 BBQ delivery from SMOKIN' JARHEAD for labor day weekend. Check the link above for more details.
  6. Ron Johnson, aka "Smokin' Jarhead" is a former marine, now offering some of the best barbecue I've ever eaten, and absolutely some of the very best barbecue you can find in the Washington, DC area. A couple months ago, I bought three Full Racks of Ribs ($24) from Ron, and he delivered them to my front door, where they were waiting when I got home. Between me and my son, one of them didn't survive the evening; the second didn't last the week, and the third is still in my freezer, waiting for Matt to come home from college in a couple of days - the ribs freeze, reheat, and are 90% as good even after being frozen and reheated - all the more reason to stock up. Ron doesn't have a brick and mortar location, and he doesn't have a "food truck" in the traditional sense of the word; he has this huge smoker that he puts on a trailer, and brings over to catered functions anywhere in the DMV - extra delivery charges begin after 40 miles, which easily covers all of DC and the Maryland and Virginia suburbs. Ron will smoke anything from ribs, to brisket, to pulled pork, and just about anything else, and he'll bring the food to your door with a minimum order. Let me emphasize again: These are as good as any ribs I've ever had in the DC area, and that includes places like Johnny Boy's, Buz & Ned's, Chubby's, and The Pit Stop - in other words, the Best of the Best. It's unusual for me to be raving about a place that doesn't have a brick and mortar shop, but I did the same thing about Pupatella, eventually going on to declare them the best pizza in the area, which they were for a time - it's the same thing with Smokin' Jarhead: Just because there's no storefront means nothing when he'll bring your order to your door for you. If you're having a Memorial Day cookout, or a 4th of July barbecue, or any other type of house party, he'll arrive at your house with his smoker in tow, and everything will be cooked right there - no grocery store, no cooking, no cleanup - everything is done for you, and his prices are rock-bottom low. I really don't know what else to say: On short notice - one, perhaps two days, you can have the best barbecue in the area delivered right to your home. Call on a Tuesday for a Friday delivery, and the ribs will be waiting on your doorstep when you get home from a long week at work (this is exactly what I did; I've never actually met Ron - I paid him through PayPal, and the ribs were on my front porch when I got home the next day). If you're having guests over for a party, get him and his smoker over there too. I recommended this to one of our members once, who has since turned into a repeat customer, and this is a quote from him: All you need to do is write Ron on his Facebook page or contact him via his business card (below), and tell him what your needs are, regardless of the size of your order. He'll give you a quote that's reasonable enough that you'll wonder why you waited so long to do this. Ron should be in constant demand, and have a two-month backlog - that is how good his product is. Here are some facts about his meats: As a rule, he uses inexpensive cuts because the true flavor comes from his dry rub and the smoking process, but he will use whatever meats you request, so if you have a favorite butcher who makes a special cut of ribeye, or a favorite fishmonger who sells wonderful oysters, (I'm making an assumption here) he'll go there, purchase them, and smoke them for you - either at your premises or at his, followed by a delivery or drop-off. Things like hams, chickens, sausages, and turkeys are no problem, and he'll be more than happy to cater to vegetarians as well - the smoker has obviously seen meats in it before, so it would be impossible to keep kosher-vegan, but that's about it in terms of limitations. Some more factual information from Ron himself: The only other thing I want to emphasize is that supporting Smokin' Jarhead will be supporting a former Marine who was placed in harm's way to help defend our country - if you're looking to support our nation's veterans, then getting your event catered by Smokin' Jarhead is a win-win for all involved. One last thing: This is Ron's full-time job; not some hobby he does on the side. He's a professional in every sense of the word, and will bend over backwards so that you're happy. If you trust me as a food critic, I'm happy to put my reputation on the line by recommending Ron Johnson - it will be one of the safest things I've done. Support this great man - email him him right now while it's on your mind, even if you're not ready to place an order. Look at this smoker! <--- This could (and should) be your backyard at your next party! And what emerges from that smoker? Have a look: I'm proud to have a chance to support our country's veterans like Ron Johnson, but you can rest assured that if I didn't believe in his product, I wouldn't be writing this review, which is obviously a rave - that's why I included the pictures, so you can see for yourselves that I'm not just, erm, blowing smoke. Here's Ron's business card - I urge you to give him a try, even if it's just for a single rack of ribs (get dry rub - there are pictures on his Facebook page of pre-sauced ribs, and I got my order of sauce on the side so I could use exactly how much I wanted, when I wanted. It's really good sauce, too, but you don't want your ribs pre-sauced - whatever he uses in his rub is fantastic). PS - Ron, I have a suggestion: Like food trucks do, use Twitter to announce which days of the week you'll be making deliveries in which parts of the DMV. Tuesday can be Montgomery Country, Wednesday can be Arlington, etc. I'm not sure how you'd handle the specifics, but it's a thought, and one that may have some merit. That way, you won't have to run around all over town like a yo-yo. Maybe contact the owner of Food Truck Fiesta - feel free to tell him I referred you. You're also welcome to use this website to announce your deliveries (just try and keep it to "about twice a month," which is the standard we use for all businesses). Who knows? You might come up with something like this as a regular thing as your business grows. I really hope people don't simply read this post and forget about it six hours later - we have a diamond in the rough, and suitable occasions come up *all the time* (think about how many times *all you want* is some decent food in front of you, without having to trudge out to get it) - the fact that drop-off service is available is invaluable, and the fact that your meats freeze and reheat so well is also crucial. Next time I order from you (which reminds me ...), I'm going to buy in bulk like I did before, except given my track record of not having *anything* in my fridge, I may order even more next time. I hope your dry-rub is a success - that's how you'll acquire real wealth, but we're all benefiting from this early stage of your career (I have no idea how long you've been doing this, but if you play your cards right, you could be a rich man one day; it won't come from running around town dropping off orders of smoked meat). I look at this phase as a necessary evil to develop your name and brand, and something that everyone should be taking advantage of while it's still available. Keep grinding it out, but think *BIG* while you're doing it. Fall, 2016 picnic, anyone? One final word: It's not too late to remember Operation Honor Our Heroes this Memorial Day weekend - they *desperately* need both money and volunteers), Contact Christi-Ana Crews (my personal assistant) and help however you can. *Please read that post*!
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