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Found 20 results

  1. My all time fave ethnic sandwich: Marmite and roasted peanuts on crappy store bought white bread slathered with margarine (preferrable Country Crock) . Does a Brit proud sniff, sniff.
  2. 314 W. 11th Street (Greenwich Street) New York, NY 10014 Phone (212) 620-0393 Web: http://thespottedpig.com/ Menu: http://thespottedpig.com/food.php For my last meal on a (too) brief trip to New York, I went to The Spotted Pig in the West Village. It was my first time at April Bloomfield's much-hyped Gastropub (an overused term that actually applies here), and I enjoyed it quite a bit. I started with a Spotted Pig Bitter ($10) from one of their two beer engines, an excellent rendition of the style. Next I went with a Smoked Trout Salad with Creme Fresh and Pickled Onions ($16), an a
  3. http://www.scottsrestaurants.com 927 F Street NW Opened mid-November. I love the concept but it's certainly one that's had a bunch of failures in the past around here. Commonwealth from Jamie Leeds came and went. And British feel with Scotch club and eyes on rapid expansion didn't work out too well for Againn. Inside Penn Quarter’s Cozy Newcomer, Scotts Restaurant and Bar (Eater DC, Nov 14, 2018; Tierney Plumb) A British invasion in Washington, with meat trolleys, Scotch eggs and more (Washington Post, Dec 7, 2018; Tom Sietsema, First Bite)
  4. Tried out the newish Duke's Grocery today for lunch over in Dupont on 17th street. First a few odd things: 1) it is not much of a grocery - they have a few baskets of produce for sale, but it is really a restaurant, 2) its menu consists solely of sandwiches, a few sides and a bar menu - but for now they do not offer carry out sandwiches (concerns about too long of a wait when they have a tiny open kitchen and basically one (maybe 2 sometimes cooks), 3) it looks like it'd be a place for counter service, but they have bartenders and waiter?/food runners so it is unclear whether tipping is expec
  5. I just watched SE2 EP2 of "Black Mirror," entitled "White Bear." It was the single-most intense thing I've ever seen, TV or movie. If you don't mind not sleeping, and feeling sick all the way down to your soul, then watch it on Netflix, and don't read ANYTHING about either the series, or the episode, before you do. White Bear on Netflix --- SE4 EP1 is the greatest tribute to Star Trek: The Original Series I've yet seen - this, while maintaining its own identity and sense of purpose: It is magnificent. --- So far, I've watched six episodes of this, and it's t
  6. Having just finished Kazuo Ishiguro's incredible 1988 novel, "The Remains of the Day," and having just re-watched the 1993 film by James Ivory and Ismail Merchant, "The Remains of the Day," ... AND, having watched the fantastic interview with Ishiguro, discussing his novel (and the film) on TIFF Bell Lightbox here (watch the interview after reading this post) ... ... my question for Mr. Ishiguro is this (and I must stress that this question is implicitly raised in the first five-minutes of the above interview): "Have you succumbed to being a butler, given that you did your
  7. The 1988 British film, "Madame Sousatzka," is one of "those" movies that's a personal favorite, but also one which you tend not to recommend to others, since it's so esoteric and focused - you just don't think that most people will enjoy it. I'd seen John Schlesinger's film revolving around an eccentric piano teacher (Shirley MacLaine in a uniquely quirky performance as Irina Soustazka), and her current young piano prodigy, Manek Sen (played excellently, and (just as importantly) with pretty convincing piano, by 16-year-old Navin Chowdhry). Anyway, I'd seen Madame Sousatzka at least twice
  8. Andy Hayler's Numerous Reviews - Note that Bonhams is closing on Dec 21.
  9. I'm pretty ignorant when it comes to history outside of China, U.S.A. and Europe. For example, I knew nothing about how India and Pakistan came about, and how much pain and suffering came with the birth of these nations. I probably would've never have known but for The Viceroy's House, which is not a documentary, but a historical fiction wrapped around a love story. All I can say is it poignantly portrays the difficulty with dividing a subcontinent and its people between two countries. Sadly, it's another case of the same people divided by religion. I give it two thumbs up (not for ac
  10. Decided to give The Dandelion Pub's brunch a try largely based on location and the inability to get a reservation at Starr sister restaurant Parc. Dandelion is housed in what seems to be an old Philadelphia home and was delightfully cozy on a chilly fall morning with a fire burning in the fireplace. It was actually a little difficult to identify the restaurant from the street because there wasn't a prominent sign. I was glad I'd kept the street address in my phone. Two of us went with traditional breakfast fare enjoying the 2 inch high, fluffy Brioche french toast and Eggs Benedict. I was
  11. From the owners of The Queens Kickshaw comes their new venture, WASSAiL - a cider bar and restaurant, located on Orchard St., on the lower east side of Manhattan. The Queens Kickshaw has been known, since its opening, as one of the best places to get your cider on. Trouble is, it's in Astoria, not exactly an easy schlep from Manhattan. So, I was extremely excited when I read that the owners had taken a space, right here in my neighborhood. It opened this week. And to say I'm happy would be an understatement. We visited Tuesday night, their public opening, and were wowed - at any one tim
  12. "A Brit would say that we’re “Bang On” – excellent, just right." This quote comes from the 2003 annual report of the Canadian company that owns Elephant and Castle pubs, one of which looks like it's about ready to open at Pennsylvania and 12th, NW, in the old TGI Fridays space. (If it hasn't already. I walked by about 2 weeks ago and it looked close.) "We completed a strategic review of the brand in early 2003 and used this to design and implement a series of brand enhancements, ranging from the look of the menu to the staff uniforms. We are proud to offer timeless pub comfort – but
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