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Found 10 results

  1. Hello all, I'm making my first trip to Taqueria Poblano tonight (Ballston location, near the home of a friend). I'm pretty excited about it quite frankly between my need for a beer (one Negra Modelo please!) and the inexpensive cuisine. Looking at the online menu, I'm very interested in trying the tacos al pastor and, as always, I need to satisfy a craving for guacamole. What are their other can't miss items?
  2. Originally Chef Basir started the Chef on Wheels food truck in 2012 - last year he opened (brick and mortar) Tacos & More in an obscure location off Michael Faraday Drive in Reston. Blink and you will miss it, but if you stop in, I am confident you will leave pleased. In the last few weeks, we have indulged in (Tacos) steak, chicken, spicy spare rib, shrimp, fish, bbq brisket and their homemade salsa. Check out the menu. Everything is prepared to order, but they are relatively quick. The place may seat 15-20 at small tables, but it is clean and bright. If you try their hot sauce, it
  3. A Del Taco bean burrito with green sauce is better than anything in the DMV.
  4. Good new food cart in Rosslyn (near the metro). They have a menu of breakfasts tacos and I think they're open for lunch now too. I stopped by this morning when I was in the neighborhood. I had two tacos with egg whites, peppers & onions, pinto beans, and cheese on a flour tortilla. Only cost $5. Very good food, especially for the price. Nice warm, soft tortillas stuffed with flavorful beans, crispy veggies, and soft egg whites. Add a bit of the medium salsa and it's a good meal for a low price.
  5. What's the word on this place? Read a blurb about it in Washingtonian - anyone a regular? How do you order your burrito (heard there was a special way, kinda like In-N-Out Double Double Animal Style)? How does it compare to Mixtec (which, IMHO, is the best take-out burrito in the city)? Apologies if there is a post about this somewhere, didn't find one... Thanks!
  6. Wat's wrong wit Del Taco? 😠 A Green Burrito is 69 cents (or was), and completely vegan, save for the cheese - this thing is de-lish. I lived off these in college, and had them as recently as two-years ago - they're my best friends.
  7. I've been a fan since they opened the Bethesda location many moons ago. The food is consistantly great for fast food, and blows away Chipotle and Baja Fresh in my opinion. Any other fans out there? Favorite burrito? I've been rotating between the Blackened Chicken Caesar and the Spicy Sunset lately....
  8. With an opening planned for late this week, El Centro D.F. looks to be another fun addition to the 14th Street lineup. Each of the three levels will offer a different experience - slightly more formal dining/drinking in the underground tequileria, more casual eat-in or carry-out in the main level taqueria, and two bars for drinking on the rooftop. (Rooftop bars seems to be this year's "cupcake".) I'm looking forward to yet another good reason to head down to 14th Street! It sure has come a long way from what it was 15-20 years ago.
  9. I'll piss on the party, and come right out and say it: McDonald's! The sodium content is horrific, and the food lacks depth and soul, though I admit to having enjoyed it in the past. Nevertheless, hidden salt often serves as the devil's mask. I won't overstir this pot because I don't have anything so terrible to say about Chipotle Grill (just yet), but I do think a healthy degree of skepticism about the future is in order. Look at this article. Can this level of care be exercised when the chain grows tenfold? Many years ago, I used to mail order my coffee beans from Starbucks in Seattle, a
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