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Found 7 results

  1. Just returned from my second foray up to Cuba de Ayer in Burtonsville. Excellent traditional Cuban dishes. Great soup, great picadillo and ropa viejo, and the best flan I've ever come across---very dense, served in wedges like a torte. Crispy tostones and maduros. They also have Cuban sandwiches which I haven't yet tried but they looked good at the next table. Unfortunately a ways out (about 15 minutes past Silver Spring on Rt 29) It's located on Rt. 198 about 300 yards west of Rt. 29, in a strip center towards the back and a bit out of sight from the road, on the North side. But worth the dri
  2. It's been a while since I've been to Maiwand Grill, but this place had some great kabobs and pumpkin. I don't know if this is connected to the Maiwand Kabob in Columbia, but this is near Cuba de Ayer.
  3. I have been getting my Indian delivery fix from this place and it's very good. I have never been to the spot and don't really know where in Burtonsville it is, but it's delicious. Deliveries have been prompt and accurate Website Garam masala wings should be a thing everywhere. They should come with raita without asking, which they might but I ask for extra raita every time so I don't know. The naan is as crisp as you could expect from delivery. I bet it's great dining in. I had never heard of Chicken 65 but I guess it's a thing. A delicious spicy breaded chicken nugget thi
  4. If you live near Burtonsville, then it's worth making a summer drive over to Seibel's on Rte 198 for homemade ice cream. Seibel's is a family-style restaurant at Rte 198 and Rte 29 where they have been mixing up their own ice cream since 1939. From the outside, it doesn't look like a place with inspired food, but I had heard raves from people had visited. As it turns out, the ice cream was pretty good. Both the banana and the lemon ice creams were creamy and full of flavor. The lemon violated our ice cream rules -- coming in a yellow tint that sure doesn't look like lemon juice. But the f
  5. Just tried this relatively new place for lunch. Actually, I went in there for coffee and found it's the most poorly named restaurant in the world, because it's not just a coffee house; it has a full Ethiopian menu. I got the lamb tibs just because I had them Sunday at Dukem and wanted a fresh comparison to what I think is the best. These stood up well to the urban competition. Smaller pieces of meat and not as spicy (heat wise) as Dukem but with great flavor. Lunch special for 8.50 was a good size serving of the tibs with 2 veggie sides, all neatly wrapped in injera for carryout. I was more
  6. This is the original location of the Old Hickory Grille (I understand that there are several more now, but I've not been to any of them) and has been here for years. It has become a standby when we are in the mood for a steak salad or roast chicken. The place has expanded over the years but still maintains its original flavor. It has a definite Cajun slant, what with fried oysters and oyster po'boys, Cajun spring rolls, etc., but it is still best to stick to the tried and true. The kitchen/grill is open and you can watch as they prepare your food. The roast chicken is excellent, marinated fo
  7. Attending the Preakness Stakes in Pimilco with family on Saturday. Looking for a post-race dinner at around 8:30 pm somewhere in the vicinity or on the way back to DC. Woodberry Kitchen is booked solid, as expected. I've never been to Mt. Washington Tavern or Nickel Taphouse. Ellicott City might be an option with Tersiguel's or the new Portalli's. But I'm a little concerned about whether French would be too upscale after spending all afternoon outside. I don't know much about Portalli's. I know parking anywhere in this area is difficult. Iron Bridge Wine Company would be nice, but it's a
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