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Found 15 results

  1. Not sure if my google skills have departed, or if I have really started two threads tonight. We are always looking for a place that is open late. So one night at 10pm, we tried it. The decor is a.... melange of styles and motifs. The meal as a whole was quite nice. It was one of the more plesant dining experiences we have had recently. But when I think back to the actual dishes, noneof them stood out as superb with the exception of a pate but the whole is much greater than the sum of its parts. A decent, small beer list with about a dozin an tap, more in bottle and cans. Wine l
  2. I just finished an awesome sandwich of Red Apron's (Nathan Anda) pastrami.This salty, fatty, spicy beef is the best pastrami I have tasted outside of New York City. It is sold in chunks that approximate 6 ounces for $6 at the Dupont Farmers Market (and probably elsewhere). Sliced and heated, with the fat freely flowing - its great stuff. Also a shout out to the Pain de Campagne bread from Crest Hill (Upper Crust) bakery in Silver Spring on which the marbly meat was placed (with some Batampte Jewish deli mustard). This bread, which is par baked and sold at the local Whole Foods markets, is my f
  3. Uptown Market opened this weekend in the large apartment building which houses Sfoglina in Van Ness (across the street from Bread Furst). It takes over the Soapstone Market space. Uptown Market is owned by the folks who run Butchers Alley and Pesca Deli in Bethesda. The new market underwent a very nice renovation. Soapstone always looked rather slapped together and bare bones. Uptown Market has a butcher (nice looking meat), a small fishmonger area (on offer was salmon, monk fish, swordfish, trout, as well as shrimp, calamari, clams, oysters, and mussels), a prepared food section wit
  4. I understand that the folks at the McLean Organic Butcher get all their meat from local sources...we've still not made it out there, but I've spoken with them on the phone a couple of times.
  5. Meet a Legendary Butcher I literally squealed like a Berkshire pig when I read this in my Instagram feed. Tickets are an incredible value starting at $27, and for $52 you can meet the infamous butcher. Caputo Brothers Creamery really nailed it. They are hosting the event. Mark your calendars for Jan 14th. This is a must for any gourmand. Hope to see you there! You know I got my ticket!! Food groupie, kat
  6. General Manager position available at Stachowski Market. Stachowski Market is Georgetown's only full service butcher shop and is owned and operated by Chef Jamie Stachowski. Locally established in 2011, Stachowski’s Market in Georgetown, features delicious sandwiches, groceries, prime local sourced meat, market fresh vegetables and prepared dinners to go. Stachowski’s Market combines old world heritage, classic cooking techniques, and a depth of flavors in a unique style. Apply method: Email jobs.smarketdc@gmail.com Job Title: General Manager Company : Stachowski Market Hea
  7. Assistant Manager position available at Stachowski Market. Stachowski Market is Georgetown's only full service butcher shop and is owned and operated by Chef Jamie Stachowski. Locally established in 2011, Stachowski’s Market in Georgetown, features delicious sandwiches, groceries, prime local sourced meat, market fresh vegetables and prepared dinners to go. Stachowski’s Market combines old world heritage, classic cooking techniques, and a depth of flavors in a unique style. Apply method: Email jobs.smarketdc@gmail.com Job Title: Manager Company : Stachowski Market Headquart
  8. i can't believe there is no thread for meats and foods. they opened quietly in august 2013. they were previously supplying several bars and eateries under the name "13th st. meats" while working out of the kitchen at pharmacy bar but they finally opened a brick-and-mortar shop at the corner of Florida St. NW and 3rd St. NW. they offer a rotating and fairly wide variety of sausages, including half smokes, thai basil chicken, brats, a roasted poblano, and chorizo. everything is made at the shop. they can be consumed there or taken home. i love their sausages. they have been well tested and the
  9. How did this thread miss the arrival in Marshall of what may be the finest butcher I've encountered, The Whole Ox: thewholeox.com Also, you can dine in The Whole Ox, but carrying out produce and great prepared food are on the list of options.
  10. Pesca Deli is now advertising that have also opened a butcher shop across the street at 4961 Bethesda Avenue called Butchers Alley.
  11. After seeing the Post article, I headed over for lunch at the Singer's Significant Meats pop-up today (Sun and Monday lunch only for limited time, unclear how long). I met Doug Singer who was doing FOH and his partner Pete cooking in back. Very friendly gents. Also really good meat - hefty sandwich of thinly sliced melt in your mouth meat with a bit of fat, but not too much on thin sliced toasted rye with a shmear of mustard. Decent pickle with it too. The only odd thing is I ordered pastrami, Doug and I went back and forth a bit to confirm that I did get the pastrami. He swears it was their
  12. Right up past maple lawn at intersection of 216 and 108 is an old school grocery and butcher shop. They make their own sausage(outstanding) and bacon which is ok. They also make breakfast sandwiches on martins potato buns( but the egg is that pre made stuff) I get a sausage and cheese and go home and fry up an egg from my chicken coop. On Sundays they have coffee out for the taking. The beef is pretty good there and they have a lot of lunch sandwiches on offer too. And they always have some local veggies or fruit. It's my day off morning routine.
  13. I walked by and Cathal/Meshelle Armstrong's new food market and it just began construction. The 7,000 sq foot bakery, butchery, wine bar and "studio kitchen" on Washington Street is supposed to open this summer. Missy Frederick has more on it in the Washington Business Journal. They are busy with Virtue Beer & Barley concurrently under construction. Here is the permit that includes a description of the project and some mock-ups.
  14. Only mention of it I found on the board was this post answering a question about local butchers and it does cover a lot. Basically its a small shop that I've found is very knowledgable about the meats and offers some pretty decent prices (in my experience) for some very good meats. They ship all up and down the east coast and they are a big kosher distributor, although I don't know if they've ever had it in their retail shop. But if you ever need a good order of any cow or pig product, this is your place. http://www.jwtreuth.com/
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