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The Restaurant Issue of Bon Appetit (Top 5 dining cities issue) was mentioned in another thread. Also in that issue was an article about Vetri. It sounded pretty amazing. The chef there beat out four of our own DC chefs for a James Beard Award (Best Chef-Mid--Atlantic). They made it out to possibly be the best Italian restaurant in the U.S. http://www.vetriristorante.com/ So, has anybody been? Is it worth a two-hour drive? Do tell!