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Showing results for tags 'Cafe'.
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Locavino, from the management team behind Adega Wine Cellars in Downtown Silver Spring, will be opening in former Adega space: https://www.sourceofthespring.com/business/adega-wine-veterans-take-over-space-will-open-new-cafe/ -
Anyone go to the preview this past Thursday? Opening tomorrow at 20th & S St. (where the little Safeway used to be) -- local producers from DC, MD, VA, PA, DE and NY. Sounds like a terrific addition to the neighborhood... A few pieces on here WashPo, HuffPo, Washingtonian.
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Junction Bakery and Bistro had it's soft opening this week. It's where Mancini's used to be. They gutted it. I stopped by to get the staff's Friday breakfast. They've gotten real spoiled when I'm in the clinic on Fridays not Dunkin Donuts like my partners The place is cool, super retro looking, you can see into the bakery and watch them work and make delicious baked goods. Seems like people already know about it, it was fairly busy for just being open for 2 days. I got a bunch of stuff - ham and cheese croissant, chocolate croissant, everything croissant, lemon poppy tea cakes, cheddar chive -
Sweeteria Dessert Café, a coffee & dessert cafe from the owners of Kao Thai Restaurant, has soft-opened in the former location of Your Whole Body at 8646 Colesville Road in downtown Silver Spring: https://www.sourceofthespring.com/silver-spring/sweeteria-dessert-cafe/
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This new massive restaurant from the owner of Masseria opened last week on the Wharf, so we went last night. The entrance is right on Maine Avenue, unlike the majority of the restaurants on the Wharf. You walk into a relatively casual café and market, and are led to your table upstairs to a swankier dining room. The room was a little too brightly lit for our tastes, but I know many complain about rooms being too dark, so we may be in the minority. We started with a decent bourbon and amaro cocktail to start, followed by delicious buffalo mozzarella and figs stuffed with ricotta and nduja. -
The coffee portion of Little Pearl is opening today, Dec. 16 (via Washington Post) and the wine bar portion is opening on Dec. 30 according to their website. -
Has anyone been to IndAroma before? It's in Annandale and has interesting looking sandwiches and baked goods. -
In the new Northgate complex at 450 N. Washington St., about two full blocks south on Route 29 from Chasin' Tails, Cafe Kindred has put up signage, and according to their Facebook page, is working hard to open (if you look at the photos there, you can almost feel the excitement of two people working to make their dream a reality). -
http://bvfarmfood.com/ 8am-9pm daily Went to Bon Vivant with the Momma. I had forgotten Evening Star wasn't open for lunch, and we decided to try somewhere we hadn't been before instead of wandering down to Cheesetique. I got a pear and walnut salad with pulled chicken. Momma got a flank steak salad. The salad was good, but the fancy way they put the dressing on which looks very nice, isn't super practical. Next time I will just ask for dressing on the side and mix it in myself, and ask for some cracked pepper. The chicken was very good though. The salad itself was fine, if a -
If there is a thread about this place I could not find it. I have not been here in years, but it appears there is a new chef: Apr 20, 2016 - "Well-Loved La Côte d’Or Café Gets New Owner-Chef; Frogs Legs and Escargot? - Oui!" on lightningreleases.com Apr 22, 2016 - "Frog Legs, Escargots Back on the Menu at La Côte d’Or Café" on arlnow.com May 4, 2016 - "Arlington: New Owner-Chef Leads La Côte d’Or" by Eden Brown on connectionnewspapers.com We used to enjoy La Mediterranée on Lee Highway before it burned down. Might be time to head back to La Côte d’Or and see what's doing. -
I just realized this little gem of a Vietnamese place did not have its own listing in the Dining Guide, just a few passing mentions in other categories. Because the establishments that dot this plaza apparently are all closing as part of a construction project, I figured now was a good time to pay tribute. Coming in the door, the first thing you see is the bakery. A wide assortment of cakes and sweets are on display, and a book of cake decorations is available to order from. To the right are prepared foods, and I scored some rolls with pork sausage and a fine dipping sauce from the table. T -
Back Street Cafe is a decent casual lunch option. They have quality soups, sandwiches and the like. Robert Duvall and Bo Derek are regulars there (or at least were years ago when I spent more time in Middleburg.) Has anyone been to Aster for dinner? -
I have liked their salteñas in the past at the Baileys Xroads location. -
I have been meaning to try Gazebo Cafe in Kentlands for a while because it has pretty good local press. They don't have a website, but they have some sort of Facebook Page [unofficial].. Located a short walk from my house in the Kentlands, this is a little space with a bar and a few tables inside and outside (probably can't seat much more than 15 people, if that). Whenever we have tried to go, we couldn't get a table because it is so popular. Today we tried and hit it at the right time and nabbed a table. Gazebo is pretty much a coffee car with a breakfast/lunch/brunch menu. It- 1 reply
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As noted elsewhere Rosslyn is a wasteland for dining. Along with another thread about a hidden better higher value lunch alternative there is Ahra Cafe located at 1100 Wilson Boulevard in the Twin Towers Building with Channel 8 on the ground level off the lobby. Ahra is only open for breakfast and lunch on weekdays and has no outdoor signage. Their breakfasts and lunches are hearty and offer good value for the price. Ahra's specialties are slow roasted turkey, ham, roast beef and brisket sandwiches. They are hearty, large, and accompanied by a wide variety of extras. They offer great v -
I'm very much looking forward to a French place. I've heard Chez Billy Sud is an excellent restaurant. Hope they bring that mojo to Arlington. -
I see from today's lettres that Mr. Rockwell was at Cassatt's recently. I fervently hope that he wasn't there Saturday night, as every time the band stopped playing would be the exact moment that I would say something shameful that would suddenly carry across the restaurant. The meat pies were indeed very good and there are easily 7 or 8 to choose from. My beef and cheese was great until I hit the occasional bits of gristle. The steak and mushroom pie didn't have that problem and was perfect for a cold night. The lamb kabob and the grilled tilapia were fine, but you can get those elsewhe -
The next time you are traveling on York Road either heading south to Timonium, or north to York, I highly recommend making a pit stop at this station. A quaint little coffee shop that serves Mexican food & fair trade, organic coffee. Yeah, you read that right. Best Brisket Tacos I have had to date, and great coffee too! Tacos! off beat, kat
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The Girl & The Vine, a new market, bar & café is "shooting for" a March 18 opening at 7071 Carroll Ave., the former location of Capital City Cheesecake: "New Takoma Park Market / Bar / Café Aims for March 18 Opening" by Mike Diegel on sourceofthespring.com
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My Mom and I wanted to try out the new Annapolis Market House, as one of the owners lives down the street from her, and I was interested to see it's latest iteration. I felt like it was a more modern markethouse, similar to what you would see in other areas now. I know people lament the downfall of the old market house, but it is just never going to go back to that. I thought the areas were nice- there was a grab and go sandwich, salad, grain bowl, etc area, a bakery and coffee area, an ice cream place, a small market, and then a bar area with a seafood menu. Mom got a seafood salad from t
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Great lunch today at Nam Eatery in the Heights. This is a clean (both in terms of sanitation and in decor), brightly lit joint with an unfortunate "umsa-umsa" dance music soundtrack playing. We had just finished a school tour with the 3-year old, and despite the hot & humid weather, he opted for the child's-sized pho with meatballs and a homemade passion fruit limeade. The pho was a great size (I would love to be able to order that size so I could sample other dishes), and comes out bare, ready to be dressed at the "pho vegetables" station up front (complete with hoisin and a few differ- 1 reply
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If you're looking for Alexandria Sushi I am a huge fan of Momo Sushi on Queen Street. It used to be a tiny tiny little 17 seat place but recently had the upper floor renovated to more than double their capacity. Personally I think you need to stray *much* further to find good mexican or a good cannoli. -
DH indulged me, so we headed over to Little Beast for opening night. I’ve been consistently underwhelmed by the restaurants in Chevy Chase, but as a Bakers & Baristas fan (and eternal optimist), I had high hopes this time. AND THEY WERE MET (maybe even exceeded)! Pizza was Neopolitan style but with a slightly thinner crust than I’m accustomed to. Lots of char and no sogginess. We played it safe (pepperoni), so it’ll take some experimentation before I can compare it with my faves. But I can confidently say it’s the best pizza we’ve ever had in walking distance of home (Friendship- 1 reply
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Roots 657 Market and Cafe is right outside of Lucketts, VA and on the weekend, does a fair business with the vintage crowd and etc. We stopped in for a snack and split the roots salad with feta and sweet potatoes topped with turkey (big chunks, but seemed freshly roasted then chilled a bit). The salad was lightly, but thoroughly dressed and was nice. Mom and I also got some potato chips and glasses of chardonnay. All the food coming out around us (burgers, sandwiches) looked pretty good, and the fries looked fresh cut. They had a small but decent selection of wine, beer and cider and they
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I recently had a chance to visit Bottega Louie, a bright, cavernous space in The Brockman Building on South Grand that is both a gourmet market and restaurant. The large open floor and high ceilings plan gives the place a certain vibrancy, with an accompanying noise level that you might expect from such a large room. I took a seat at the 10 stool bar in the front closer to the market and quite enjoyed the Cioppino, which also cost $30. It was a full bowl of succulent seafood, that contained perhaps the most plump mussels I have ever been served. Truly satisfying.
