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  1. I didn't have a traditional slice, but last night I had one of the better "New York Style" pizzas I've had in this area at Zpizza on Rt. 7 between Leesburg and Ashburn (they also have locations in Falls Church and Springfield). Although it is brand new, it isn't much to look at - a counter, a hot pizza oven and about 10 tables. But with the pizzas rolling out of that oven, I didn't care. We had a pepperoni and what they call a "Tuscan Mushroom". Both came out of the oven nicely crispy but still tender and chewy and foldable, while holding its shape - why can't more places do this right? The pepperoni had a properly greasy sheen, but without pooling and dripping when you take a bite. The mushroom had a slightly sweet roasted garlic sauce, carmelized onions, mozzarella and feta and actual musrooms other than the plain button variety with a bit of truffle oil. Hearty, sweet and a bit tangy - it put most tired, harshly garlic white pizzas to shame. Keep in mind - this isn't a Two Amy's or Pizzeria Paradiso, traditional "government certified Italian" style pizza. But it far surpasses anything else that I've had from any of those Italian / Greek places in every strip mall in Loudoun County, turning out soggy pizzas with too much sauce, two pounds of bad cheese and flavorless toppings. And the slices at the counter looked awfully good too.
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