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Found 9 results

  1. Friends and I were a bit trigger happy in our attempt to visit the not-yet-opened Toki Underground last night. But in lieu of ramen, we were able to try out chef Erik Bruner-Yang's popup taco stand "Tacos Impala" at the Philadelphia Water Ice space on H Street between 12th and 13th NE. Look for the wooden handpainted sign that reads "TACOS Impala". The menu consists of 3 types of tacos: carne asada, carnitas, and vegetarian (refried beans) all served in white-corn tortillas that are made from scratch and pressed to order. They are hands down the best tortillas in the area--fresh, soft, and so deliciously flavorful! They'd be good even with mediocre fillings, but fortunately all the fillings are very tasty and well-seasoned. The steak was surprisingly super tender, but my favorite was definitely the carnitas. They were a perfect blend of crisp pork and luscious fat, and the spicy green tomatillo salsa was the perfect compliment. Gosh, I could happily die drowning in that delicious green tomatillo sauce. At $3 a taco, I actually think Tacos Impala is a bargain dinner, but I've heard others balk at the pricing. Honestly, I feel that the quality of the ingredients more than warrants the cost and wait-time. And you can cut down the wait-time by calling ahead your order: (202) 375-0537.
  2. Didn't see a thread for this place, whose Logan Circle location I've been frequenting for dine-in and takeout at least once a week for the last month or so. I have nothing but good things to say about it. The menu is extensive with authentic, fresh Mexican food ("Mexican food made by Mexicans") at prices that make it easy to come back often. I've become particularly partial to the pescado and camaron tacos, each of which are a total steal at $3 and come on two house-made corn tortillas. The portion of fish and shrimp (big, crisp, fresh shrimp) in each of them is ample, and the slaw in the fish tacos packs a nice spiciness. The mole poblano is equally delicious, though the rice and beans it comes with are relatively plain. They advertise brunch, but I haven't been yet. The staff is always friendly and accommodating, with the owner (a former chef downtown, he told me) often sitting at the bar happy to chat before closing up for the night. And with the kitchen open until midnight on weeknights and 1 a.m. on weekends, it's one of the better, cheaper, more delicious late-night dining options that I've found in the neighborhood. The atmosphere is calm, with Latin soccer games on TV and most of the bar stools and tables occupied, but I've never had to wait for a table. It's an easy place to have a conversation, unlike it's cacophonous yuppy neighbor down N street. In short, you should go to this place if you're in the neighborhood and looking for some good food,
  3. This Saturday, a group of us will be down by the waterfront and will need a place to go for lunch where we don't have to be dressed up -- in fact, we're likely to be sweaty and perhaps even slightly dissheveled. We will be close to Cantina Marina, and I had heard decent things about this place when it first opened, but nothing in recent years. So, any opinions one way or the other?
  4. Scenes from this weekend: Enchiladas con mole de pollo - sauce of chiles, chocolate, nuts, shredded chicken, tortillas, onion and queso fresco. Tacos de carnitas - two tacos of braised pork, orange, bay leaf, milk, cinnamon, beer, jalapeño, onion, cilantro and tomatillo salsa. Nopalito 306 Broderick Street (Oak Street) http://www.nopalitosf.com/
  5. (From the Red Ginger thread) I noticed Los Cuates Restaurant (1564 Wisconsin Ave) is on Open Table. Has anyone been by or know more? Here's the website, but there's not much on it yet.
  6. The Poet of Little Mexico, Todd Kliman, "discovered" this place (sort-of like Columbus discovering America), and insisted they had the best tacos in the area. He's right. This gem is serving Mexican food, hidden smack dab in the middle of a Mexican-American neighborhood, with Mexican-Americans in the kitchen, and Mexican-Americans as customers. It'll take you strongly out of your comfort zone at first, but when you settle into the menu, with gentle pricing, pictures accompanying the English-language descriptions on the wall, and good cans of Mexican beer, you're going to wonder how it is you've never heard of this culturally rich enclave, and you're going to dream about the tacos: seven kinds including chorizo, oxtail, goat, tongue, three kinds of beef (the spicy beef is particularly good), each costing only two dollars. And you're never going to want to go to Oyamel again. Rocks.
  7. DCist posted this article about the soon to open Columbia Heights eatery. Many know that I fawned endlessly over Sidebar (while never having eaten at Jackie's - what's up with that?). And I consider Gordon a friend. So take this with whatever grain of salt you feel necessary. But I think these guys are going to open a kick ass neighbourhood joint. Please - if you live in the area - give these guys your business. I cannot imagine that you'll be sorry. Please post reviews, pictures, and any other food porn you can imagine once this place opens up. I will enjoy it vicariously through y'all. Now....back to eating stale Zingerman's bagels with bologna and processed cheese slices.
  8. So WTOP is having another "Best of" places and this time, the theme is Mexican. One of the places commented on their FB page is a place called Red Rocks Cafe & Tequila Bar (WaPo link - no known webpage found), which piques my curiosity because it's not Austin Grill, and it doesn't appear to be a chain. Has anyone been?
  9. have been to Distrito (the newest Jose Garces joint) a couple of times now...it's kind of like a hot pink oyamel (literally). politburo and i happened to be there a few nights after Garces beat the blue-corn-and-mango-chutney king on iron chef, and he was serving a tuna toro ceviche that we were told he made on IC. meh - the toro wasn't nearly as luxurious as i was expecting. the most outstanding things we tried on the menu have been filete de atun tacos (tuna, papaya, carrot, chayote, wasabi aoli, peanut) which come in a pair, and the esquites (sweet corn, queso fresco, chipotle, lime). i'd skip the bone marrow, which was a complete waste of $7 (had to pick out the bone marrow with a fork, which was an awful utensil to serve it with, and hardly any marrow inside the bone), especially after just being at Ansill and totally loving the bone marrow dish there (already out of the bone, it was fried and the you spread it like butter over toasted bread )... service was probably the worst part of our visits there. servers were always bringing out dishes that weren't ours, and when i asked multiple times about dishes that we were supposed to get, our server told us not to worry and that they would be coming out very soon. we never got the dishes, yet they were on our bill at the end of the night. though, i do have to mention that we were given free churros at the end of the night because of the service mishaps. i still think i'd prefer to go to tinto...
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