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Showing results for tags 'Caribbean'.
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Yeah, both good choices. I've worked in Falls Church (just over the line) for 14 years so I know both of those places well. Caribbean Grill has OUTSTANDING side dishes -- their yuca is superb, and their plantains melt in your mouth. While their chicken is very good, I've often just gotten side dishes for lunch. This was actually my first time trying any of the eateries in Lee-Harrison (other than Dogma for my pups). Pietanza looks interesting too, but also a bit pricy. Then there's Sushi-Zen. Any 411 on either of those? I'm guessing "Oriental Gourmet" is as bad as you'd expect from the name?
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- Arlington
- North Arlington
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Grace Nwaeze, a Liberia native doing business under the name of C&G Group LLC, will open The Republic Garden at 8402 Georgia Ave. in Silver Spring, the former home of Lina's Diner and Bar: "New Restaurant / Bar To Feature Afro-Caribbean Cuisine" by Mike Diegel on sourceofthespring.com
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- Silver Spring
- African
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Doing the cruise thing and would like to eat one meal in a room smaller than the Astrodome. Any suggestions in Nassau or Freeport? Doesn't have to be formal, and local style would be ideal, but would consider other cuisines. Given the choice, I'd rather have a home-style meal cooked by the owner of a small place than a focus-group tested meal cooked by someone who works for an LLC headquartered in another country. TIA - Jay
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Spark is a restaurant located on the border of NE and NW DC. I don't know what neighborhood it's in, but it's in a gentrifying neighborhood. You have to hunt for street parking, which was plentiful at least in the morning, before the restaurant opened at 11 a.m. I ordered some jerk brisket ($17) and some smoked bone marrow ($16). I'm not sure how the brisket was "jerked," but it was moist and well seasoned (but definitely not spicy-hot). It's a change of pace from Texas BBQ brisket (but not a superior product to Hill Country/Texas Jack). I don't know why I keep ordering bone ma
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- Bloomingdale
- Caribbean
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Big change to report. Caribbean Plate is under new ownership. The new owner is the Muffin Man from Maryland (La Plata? Lanham?). ( He was very nice.) The menu is totally different - more Jamaican offerings. No more saltenas. No more black bean soup. The owner said he plans to add his famous muffins to the menu,
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- Falls Church
- Jamaican
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Planning to check out the outdoor market at Union Station tomorrow and looking for recommendations. Does that location have the same menu as their Georgia Ave location?
- 1 reply
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- Brightwood
- Caribbean
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New Jerk Chicken place opened up, "Dat Jerk", in Waldorf. Jamaican chef and owner, they are from California. The website is very professional - not too many businesses in Southern Maryland are that savvy. It's a jerk chicken fast casual, modeled after Cava Grill/Chipotle/etc. You pick your protein - jerk chicken (mild or spicy), curry chicken, jerk pork, beef jabobs (not a spelling error - maybe they mean Jamaican kabobs?). Two sides (rice and beans, red beans, plantains, vegetables, few other things). I saw them using legit wood charcoal in the ovens. The place smelled heavenly. Got lunch for
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- Waldorf
- Fast-Casual
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If you spend any time just watching the door of Sweet Mango, there's a constant stream of humanity continually passing through: school kids, EMT workers, policemen, construction workers, loiterers, parents- pretty much the entire neighborhood of Petworth, it seems. Most of them are getting takeout, though there is a nice roof area upstairs. The smoker starts up early in the morning, blowing the sweet smell of jerk chicken over the streets at a constant rate. The jerk doesn't have a searing heat, but it does have a really nice complex flavour. They don't only have jerk chicken, of course; ther
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Just had a wonderful goat roti yesterday at the DC outpost of Rita's West Indian Carryout on Georgia Avenue (I hear the original is in Tortola, BVI). Roti, curried potato, pepper sauce and goat curry.... aaaah! I also tried a drink called mauby (described to me as Trinidadian iced tea), which tasted somewhat like I imagine a cinnamon RedHot would if it was made into a cold drink; stimulating yet refreshing. According to my Trinidadian friend, mauby is a plant native to the West Indies that is said to be beneficial to the circulation. The 'Carryout' in the name is somewhat misleading; there i
- 3 replies
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- Columbia Heights
- Caribbean
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I ordered take away at this small but friendly restaurant in an otherwise dead-looking strip mall in Upper Marlboro. I can't speak to anything more than my vegetarian roti, but if the rest of the menu hits as well as this did, it bears further investigation. The portion was enourmous for $10, with freshly sauteed vegetables (half-dollar sized slices of zucchini, summer squash, and carrots along with potatoes and diced onion) in a moderately spicy curry sauce. I was pleasantly surprised at the freshness, as most of my other Caribbean take out experiences have involved food taken from a stea
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- Upper Marlboro
- Caribbean
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This is the kind of place I enjoy writing about and I really hope this place does well. Its located on University Blvd just north of Main Street. Its located in the basement of one of the shops facing main street and I for one am glad I stopped in on Saturday night. After a day's worth of yard work I had no desire to cook and didn't feel like picking anything up from Wegmans so I figured now was the time to check this place out. There are a few tables inside but it is mostly a carry-out business. We had two of the meat pies, which were flaky and just spicy enough to get your attention. Also
- 8 replies
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- Fairfax
- Old Town Fairfax
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As reported in the Wheaton Patch Island Hut has been open for a few weeks. I had seen the "coming soon" signs, and also noticed when driving by last week that it looked like it had finally opened. No chance for me to try it out yet , however. Please post if someone else gets a chance to check it out. As ethnic as Wheaton is, I think this is the first Caribbean restaurant.