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Found 153 results

  1. So I stumbled on the website for this BBQ joint and I can't find any threads about it on DR. Anyone been to Black Hog?
  2. Looks like there's not a separate thread, but the original Woodside Deli location in Silver Spring is closing after 72 years, per The Moco Show.
  3. I thought I'd throw this out there after reviewing some year end activity. This past year the Professional Bartending School provided bartenders for over 130 parties, events, weddings, corporate events, holiday parties, etc. We don't aggressively advertise or market this service. The school doesn't charge for the service. We will connect you with our graduates and you pay them direct. We are currently in contact with over 1,000 graduates ranging from people with over 10 years experience to new grads. We have suggested hourly rates. Many of our grads already work for caterers, so you get the same personnel who might cater your event without the overhead charges. Hosts have hired our grads for bartending, serving, barbacking etc. We have staffed events with one to 12 bartenders in the past year. This year we additionally staffed up many caterers for the holiday season, with some having started their hiring as early as last summer. In past years we often last minute or over a rush two weeks would staff holiday parties and busy December weekends full of parties with up to 100 grads per weekend. While party season is dying down with New Years this is a year round opportunity as we always have available graduates for any events. You can contact us at http://bartending-school.com or see pictures of grads at our facebook page http://facebook.com/ProfessionalBartendingSchoolDC, Phone number is 703 841 9700 and the contact email for our placement director is PBSPlacement@gmail.com
  4. Greetings Rockwellers, Just got off the phone with Patrick Bazin, the former executive chef at Occidental in D.C., who is poised to welcome guests to his new namesake restaurant tomorrow evening. Bazin has about two dozen dishes on his debut menu, including items like a Southwestern chicken soup with black beans and grilled radicchio, ricotta ravioli in a Meyer lemon sauce and a "double thick" Iowa pork chop served with vanilla sweet potatoes and braised Swiss chard. Most appetizers appear to be under $10 and the entrees top out at $26 for the crab cakes. The restaurant is located at 111 Church Street NW in Old Town Vienna and doors open at 5 p.m. for dinner. Just thought you'd like to know.....
  5. Great news for University of Maryland students: our own Ferhat Yalcin, ex-GM of Corduroy, is opening Fishnet at 5010 Berwyn Road in College Park. For many years, Ferhat and I have kicked around concepts, and he has finally found his perfect location. Fishnet is planning to serve about four types of grilled (or deep-fried) fish with 4-5 homemade sauces to choose from. Most of these will come as sandwiches, and there will be some other things such as calamari, mussels, and yep - a lobster roll. He's planning to run specials such as soft-shell crab sandwich and a whole grilled dorade platter (influenced from Corduroy). Maybe fish tacos in the future, and there will also be side dishes offered. No alcohol because he's too close to the school, but homemade lemonade, small-batch sodas, and the best news of all: delivery. Look for an August opening, in time for the 2011-2012 school year. Congratulations, Ferhat! You've worked hard to get this going, and it's finally coming into place. Nobody deserves this more than you do. Cheers, Rocks
  6. As noted elsewhere Rosslyn is a wasteland for dining. Along with another thread about a hidden better higher value lunch alternative there is Ahra Cafe located at 1100 Wilson Boulevard in the Twin Towers Building with Channel 8 on the ground level off the lobby. Ahra is only open for breakfast and lunch on weekdays and has no outdoor signage. Their breakfasts and lunches are hearty and offer good value for the price. Ahra's specialties are slow roasted turkey, ham, roast beef and brisket sandwiches. They are hearty, large, and accompanied by a wide variety of extras. They offer great value for the price and a cut above the world of chains that proliferate in that wasteland.
  7. [is there really no thread in the restaurant forum? I could not find it if it exists.] Stopped in for a bite of lunch and had the "My Turkish Cousin " - Lamb Shoulder | preserved lemon yoghurt | sultana mostarda | sautéed spinach | flatbread ~ $14. That is one excellent sandwich with wonderfully flavorful lamb. After lunch stopped in the market and bought a nice barded beef roast and some of the Leafy greens sausages (kale, collard greens, pork) for a nice weekend dinner. The space is wonderful and the market is filled with tempting purchases everywhere. It was aslo nice to see and chat with Mr. Wabeck. Looking forward to my next visit.
  8. I do have a tendency to like the hole in the wall ethnic places in Baltimore. I would recommend for great tacos on fresh delicious corn tortillas going to Tortilleria Sinaloa in Fells Point. The place has this large corn tortilla machine churning out corn tortillas that is packages in paper and sold to locals as well as some local restaurants. In terms of tacos, yeah, they have chicken and beef, but I would recommend the carnitas(pork), lengua (tongue), and chorizo tacos. On occasion, they have even had chicharron (pork skin) and cabeza (brain) tacos. The tacos are served authentically with a guacamole sauce, onion, cilantro, & side of lime. They have 2 types of salsa- both pull no punches- a verde and another orange-red salsa. I would also heartily recommend their menudo soup which has great flavor. They also have pretty delicious tamales. Everything is reasonably priced and made to order. You can also get some jarritos- mandarin, sangria, or tamarind flavored sodas. 1716 Eastern Ave, Baltimore, MD 21231
  9. New Greek restaurant in Great Falls off Seneca Road at the corner of Route 193 and Route 7. Have not had the opportunity to try it yet, but from their website, the Chef has a great background. http://www.ourmomeugenia.com/
  10. Souvlaki Bar has multiple locations in the DMV, I couldn't find a thread, if there is one, please merge. We have gone to Souvlaki Bar a few times now as it is super close to the house. We took Mom there the other night as it has really good salads that are a pretty generous portion that you can top with lamb, chicken, pork or falafel. Last time I went I had a greek salad with chicken. I thought the chicken was a nice texture of juicy, flavorful and crispy. So the other night I got the kale and spinach salad with chicken, and I enjoyed it as well. The kale was nice and tender, the salad greens were very fresh, again the chicken was good. A girl had a wrap beside us that looked good too. I don't think they are per se better than like Plaka, and they don't have as big of a menu, BUT they have really nice salads and at least the chicken has been delicious, I will try a wrap with gyro meat next time to see.
  11. Dal Grano is next to the former Bistro Vivant, now Masala. Bland is the key word here. I had fettuccine with seafood white wine sauce. The dish had some nicely cooked shrimp and calamari rings, and some mussels (not in shell). I think it was the mussels that made the dish fishy, otherwise it had little flavor. I also think the pasta is not firm enough.
  12. If you are in need of a place to meet between DC and Baltimore- my favorite lately is House of India off Snowden River Pkwy in Columbia. I have only explored the veg side of the menu but it has all been really good. The palak paneer haunts my dreams with large pieces of paneer and creamy spinach. The channa masala and other veg entrees have been delicious as well. There is a menu for 2 that also includes naan, soup and pakora for $40 a really good deal considering entrees are about $15. The meat version is a little bit more. The staff are also very nice.
  13. I can't find a thread for Timber Pizza Co., so I'm starting a thread for the first time! The bf, two friends, and I tried Timber (in Petworth, on Upshur St.) about a month ago, shortly after it opened. For a place that had just made the brick-and-mortar leap from a truck-hauled oven, Timber was impressively strong out of the gate. It was crowded on that Sunday night, and we were wary when we saw that you order at the counter and then hope to find space at the communal picnic tables. (Unless you manage to grab seats at the small bar in the back, where you can apparently order from the bartender.) Luckily, our hovering paid off and we snagged a table before our pizzas arrived. (If we lived in the neighborhood, we'd be doing regular take-out.) Everyone was super friendly, and the woman at the counter was helpful in recommending how much to order. We went with empanadas, three pizzas, a sharing-sized salad, and two large-format cocktails. It turned out to be a pretty ideal amount of food; we ended up with a few leftover slices to take home. (Which definitely didn't make me sad.) I really enjoyed the corn, sweet red peppers, spring onions empanadas, because how can you go wrong with that vegi combination in a crisp pizza dough shell (especially with the spicy pineapple chups, which I used for my pizza crust as well). The friends like the pork ones too. The JMD salad (sugar snap peas, spearmint, salad greens, radishes, lemon-honey vinaigrette) was lovely, a bright, crisp contrast to all the dough we were consuming. With our friends deferring to our pescatarianism, we settled on the Asher (tomato sauce, smoked mozzarella, fresh mozzarella, roasted corn, hot peppers, smoked paprika, micro-cilantro), the Munday (olive oil, provolone, mozzarella, squash blossoms, sugar snap peas, honey ricotta, garlic chips, spicy honey), and the Ty Brady (crab, corn, potatoes, Old Bay). The crust had nice char and chewiness, and I loved the creative topping combinations. All were delicious, and we disagreed on how to rank our favorites, which is always a good sign. (I was particularly pleasantly surprised by how much I liked the spicy honey on the Munday.) We didn't linger so that others could have our seats, but luckily the Twisted Horn is just a few doors down and has excellent cocktails (if too many mosquitos on their outdoor patio that night!). But we'll be back.
  14. On the advice of my Vietnamese barber, who knows a thing or two about Vietnamese food, I tried Pho 495 today for lunch. Emblazoned on the menu is "Best Vietnamese Noodle Soup in Northern Virginia' (or words to that effect) and I am inclined to accept that assertion. I had the No. 1 beef combo with added meatballs, and I was very impressed. This was a deeply rich and hearty broth, easily simmered for a very long time based on how much deep flavor and complexity it displayed. It was loaded with all the basic bits and pieces -- tripe, tendon, cartilage, beef pieces and the added meatballs. I can't say that I've had any better at all the various places I've tasted pho in northern Virginia, and I'm not stretching the truth. Too bad we're nearing the kind of weather where I tend to avoid hot soups, but I know I'll be back often in the autumn, or the next time we have a raw, rainy day. 7215 Commerce Street, Springfield www.pho495.com
  15. Thai Peppers Menu Hubby and I wanted to try out Thai Peppers as people had talked about it around the hood. I have to say as soon as I saw their menu- I knew it wasn't Thai Square (although they have taken a few of my favorite weird things off their menu), Bangkok 54 or even Thainida. The menu was fairly pedestrian, but I am sure most people think it is fine. That being said my veggie panang curry was serviceable, flavors I expected, nice brown rice, nice and warm, a little spice, but not over the top. The chicken satays were large pieces of meat, not bad in flavor, I just think could have been marinated a bit more. But again, nothing bad. They seem to be a pretty bang out carry out business and service was very responsive. We sat downstairs which has 0 ambiance, and no music, but as I we went out because I was trying to recover from the crud, we really weren't all that particular. Anyway, it's fine but there are a lot better options just a few miles further.
  16. Happy to report that Pho Binh's location in the Heights offers "The Original" banh mi (off menu, but advertised on signs around the restaurant & on the cash register), which is essentially a cold-cut and paté sandwich. Grabbed one the other day for lunch. You're going to have a hard time finding a better way of spending $5.50 for lunch elsewhere in the city. Fantastic on its own, the flavors popped that much more with an easy shake of fish sauce and a thin line of Sriracha. I can also vouch for the lemongrass beef banh mi and the pork/spring roll bun. I am slightly embarrassed that I have yet to try the pho, especially considering the possibility of the roasted bone marrow add-on. Soon...soon.
  17. No. 7 Sub is a relatively new sandwich shop just around the corner from the entrance to the Ace Hotel--a too-hip-for-you entry into the new New York hotel scene. No. 7 has some very nice sub sandwiches, and many vegetarian options that are likely worthwhile. I say likely only because we only tried one sub but were very impressed--the zucchini parm, a 9" sub roll filled with breaded zucchini, fontina cheese, pickled jalapenos, and barbecued potato chips, which was a very nice combination of flavors and textures. There isn't much sitting space, so this is primarily a grab-and-go affair. No. 7 sub is at 1188 Broadway, in the Ace Hotel building.
  18. Couldn't find a thread so here goes, peters inn is located on the corner of eastern and Ann street, they have a weekly changing menu and are closed Sunday and Monday, bummer for chefs. This week on the menu stands out whats sold as onion soup with short rib and gruyere toast, what you got on the other hand was a massive perfectly(seriously money)braised short rib sitting on a pile of caramelized onions with two gruyere crostini and a strained out onion soup in a little jug next to it. Coulda been and entree and was 15.50. I freaking love Baltimore, it was just an honest plate of food, oh and the house salad with garlic bread is always fantastic. The desserts don't always shine, I had a broken pot de Creme once. But over the years place has stayed consistent and delicious. Seriously, professional grade braised short rib to be had. At a steal.
  19. On May 20, 2018, I enjoyed a very delectable lunch at Mikko's Café, which serves casual modern Nordic fare. See café menu. Seating is limited to 5 seats at the back counter and 4 at the front so take-away is a very quick and convenient option. Mikko plans to expand to al fresco dining with beverage service in the near future. I can't wait for the expanded café menu! I enjoyed the following: Pickled Herring Open-Face Sandwich with Egg, Greens, Mustard, Dill (Herring is pickled in-house. Mikko has a smoker for smoked fish. And for smoked mushrooms in a recipe for a catered soup, which I hope will make it on the expanded café menu!) Karelian Pastry (served reheated) Finnish-Style Fish Soup (this is a hearty dish and can be enjoyed on its own) Salmon Quiche (as take-away immediately enjoyed by reheating at home)
  20. Enough of Etete, which is tired, boring and full of yuppies. Zenebech is the best Ethiopian in town, and the gored-gored is the best raw meat dish you will have this year.
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