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Found 6 results

  1. Co-worker is raving about this place...anybody been? Emphasis on fresh seafood. Website 829 Frederick Rd, Catonsville, MD 21228
  2. Hangari Noodle Company appears to be ready to bring house-made Korean noodles this weekend to Hanoori Town, the cluster of restaurants a few doors down from the H Mart in Catonsville. As I have been told, the owner/chef has been in the restaurant business for more than 20 years in LA, including a hot restaurant in Koreatown called Hangari Kalgooksoo. The new Hangari Noodle follows the concept of his current LA restaurant -- focusing on two types of noodles (kalgooksoo and mil myun) and serving them in a variety of broths and sauces. This sounds like a cool addition to the Rte 40 cor
  3. Alright, got something delicious for y'all. I was running around all day doing errands and whatever and ended up hungry as hell in the Catonsville area, I've seen this brown and beige halal food truck parked in the same spot for years( in the Walmart parking lot up near route 40 and rolling.) but never stopped in. Decided what the heck, pulled up and hopped out into the rain and ordered up a lamb kabob which came with salad and that rice with the raisins an carrots which I have no idea what it's called. Nine bucks and I was told the best news ever from a food truck with no line, "be about 10-1
  4. My first introduction to pho was here and of course I thought it was fantastic. Then as I branched out and learned about other, better places I stopped going. It just was not my favorite anymore. The broth tasted weaker and fake, and the menu was weird having Vietnamese Chinese and I forget what other style of cuisine. However I recently returned and am very happy I did so. Now it seems the menu is purely Vietnamese, and vast. Of course plenty of pho options with I'm pretty sure veggie broth for veggie pho and chicken for chicken. They also have the broken rice dishes and vermicelli dishes lik
  5. Linsy's Store in Catonsville is a casual Mexican restaurant where the tacos match anything around here. Evan Brown of Portalli's gave me a gift when he told me that the guys who work in his kitchen swear by Linsy's when they want Mexican food. Now, I can share the gift with you. These are ideal tacos. Soft, pliable tortillas with corn flavor. Savory meats -- a little char to the barbacoa and a nice grill on the chicken. Then talented fresh toppings -- cilantro for flavor, a cooked green onion and sliced radish for crunch, and a fiery green salsa to squirt on yourself. Linsy's sits on
  6. Only mention of it I found on the board was this post answering a question about local butchers and it does cover a lot. Basically its a small shop that I've found is very knowledgable about the meats and offers some pretty decent prices (in my experience) for some very good meats. They ship all up and down the east coast and they are a big kosher distributor, although I don't know if they've ever had it in their retail shop. But if you ever need a good order of any cow or pig product, this is your place. http://www.jwtreuth.com/
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