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I bought a container of the harissa at the Old Town Whole Foods today. I'm looking forward to trying it this weekend. It took me some time to locate the spot where their products were, but I did find them. There were several of their products in the refrigerated case on the dairy aisle.
Guys, Ted Xenochristos has offered a tour of Cava's production facilities, including how they make their dips, braise their meats, etc. Who's interested? I want to learn how to make KRAFT aka KRAzy FeTa. Ted, Dmitri, Brett, et al, have long been supporters of this community whether you guys know it or not - let's repay them for their friendship by showing them some love. This is a can't-miss big-time product, and it seems like one that's done right.