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Found 6 results

  1. Best coffee in western fairfax. There. I said it. Really, this is a no lose scenario for me. If someone had one better, I will go there. I have 4 small kids. I need a lot of coffee. I normally just get the house coffee which is damn fine. They normally use an Ethiopian blend. These days I get 2. One for the morning and one for the afternoon. Cold Stumptown is better than the office coffee. The standouts at this place are the lattes. They were closed during December because of a fire. While they were off their batistas won a regional coffee competition. Artistically they look good but tas
  2. I'm not much of a writer - and Tyler Cowen has already briefly covered this place - but I would urge everyone to visit Dumpling Queen and order the xinjiang ribs from the chef's specialty portion of the menu here. These pork ribs have presumably been cooked twice or even thrice! They have a crunchy, fair-food, fried exterior and are completely SAUCELESS! What makes them so delectable? The addictive spice blind that adorns the aforementioned ribs. I am not exactly sure what is in it, but I could detect sesame seeds, fried shallots, fried garlic, and peanuts. I ate an entire order by myself!
  3. Sthitch: have you tried Willard's in Chantilly? For a jack-of-all-trades place they do a good job. Don't miss the cobblers!
  4. Its not a restauraunt but it is a purveyor of food. Run out of an industrial park in Chantilly, Lobster Maine-ia has gotten some recent press. I've gotten some lobsters from them and I am not a connaisseur but they were darned tasty and cheaper than a grocery store. Its also worth it to have them steam them for you (costs extra), put them in a cooler and take them home. Recently they started selling lobster rolls. As I need to be near there every sunday for a kids activity, I have swung in and tried them twice and as far as lobster rolls go (maine style) they are pretty darned good. The
  5. The Northern Virginia Table Tennis Center (NOVATTC) is one of very few professional-level table tennis facilities in the Washington, DC area, and is owned and operated by Zhongxing Lu, who I'm proud to say is my coach. Coach Lu was on the Chinese National Junior Team, was a Top 16 player in China, and has kept up an extremely high level of playing throughout the course of his life - in 2013, he got to the semi-finals in the United States 45-and-over national championships. Coach Lu speaks almost no English, but we manage to communicate very well, and nearly everyone else at the clu
  6. Everyone has one. A go-to Chinese food place that you go to whenever you have the urge for good Americanized Chinese food. I had one once but it closed 13 years ago. The old Sampan café, back when it was run by Brian. My family went there for 25 years. I haven't found anything close since. Sure, I still by Chinese food, but it is more for simplicities sake. I am generally not happy afterwards, but when you have a bunch of kids, and no time to cook, Chinese food is in the rotation. Flash forward to last night - I had some of the kids playing at an indoor playground while mulling ove
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