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Found 8 results

  1. Right across the street from the Tony Luke's Sports Pub is the original Tony Luke's, which is a stand with a few tables that is very much like John's. And, IMO, a better sandwich than across the street at the Sports Pub. But you can still get the cheese fries.
  2. The last time (and I do mean last time) I was in Al's the owner, who I assume is Al, yelled at a woman calling her a "Dumb F***ing Bitch" because she had the audacity to ask why it took 45 minutes to make her sandwich when someone who came in after her and order the exact same sandwich had already been given their order. She asked politely, and Al's behavior was absolutely unacceptable. I think that it is fitting that he has an autographed picture of Ike Turner on the wall, the personalities match.
  3. Couldn't find a post about this place so please move if I'm wrong. When my friend hosted book group, she got platters from here and they were delicious so I went with my son about a week ago. And it was just as good. They made a kid's plate for my boy with a kufta kabob, rice and a bit of carrots & potatoes in a sauce - he loved it but I ate the veggies. I had the chicken kabob platter with my chosen side of sauteed spinach and naan-type warm bread. Came with the yummy yogurt sauce too. I finished it - nuff said. Also had the baklava, a huge portion for $3.99. Reall
  4. "Philly's Ishkabibble's Named One of America's Best 'Hole-in-the-Wall' Restaurants" by Michael Tanenbaum on phillyvoice.com Ishkabibble's has been open since 1979, and gets a place on the Oldest Restaurants in the Philadelphia Area thread.
  5. While I think that the taste of Whiz ruins a cheesesteak, I have to disagree with (or should that be wit) you about this, at least as far as Philly goes. I have been sampling many spots around Philly trying to find a cheesesteak that I like the best, and I notice that still most people order it with agent orange. Do you expect much else from the Sunday Source? I am surprised that the articles did not include fashion tips as well.
  6. A very nice comeback story. I haven't been to K&K because I try to avoid the Wharf. I can attest, however, that the cheesesteak place in Union Market is really great. What worries me: He dreams of running “a bajillion restaurants.” Never a good idea.
  7. I may have the opportunity to write an collection of places not to be missed in Philly. With the wealth of the posters in this forum, I am asking for a little help. Please chime in where I should visit, and places that are not to be missed. The spots can range from where to eat, where to dine, where the best public bathroom is , think unusual, think funky, think like a local. Please and thank you for all your suggestions. Once I am chosen to write this book, I will personally throw a party and invite everyone to celebrate my very first publication. This is our opportunity to go public. It is
  8. As a proud native son of the City of Brotherly Love, I can tell you that no self-respecting cheesesteak establishment would make you wait that long. If you don't have your cheesesteak in the time it takes you between ordering and pulling out your wallet at a place like Pat's, you better believe it's because someone it having a heart attack on the griddle. On that note, anyone know where to ACTUALLY get an authentic steak this side of Delaware? I'm talking one that's just fatty griddled beef, onions, and some Cheese Whiz on an authentic Amoroso roll.
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