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Found 4 results

  1. Happy Sunday everyone! I hope you all had a fantastic Halloween weekend and are getting ready for the holiday season heading towards us. I wanted to let everyone know, on November 20th, I will be hosting a Thanksgiving dinner event held at Amoo's. This event will feature a collaboration of Southern American comfort food and authentic Persian cooking. Dinner will be served in a prix fixe format consisting of a three course meal for only $40!! Please book your tables now as many of you know, Amoo's dining room is very small and can only accomodate up to forty five guests. You can make reservations by calling the restaurant at 703-448-8500 or by simply shooting me an email at chefsebastian@amoosgrill.com Thank you and see you all on the 20th. Chef Seb
  2. Good Morning everyone, For the past few years, many of you have asked me when I was going to demonstrate a class. Well I am happy to announce my latest project. The Stratford University School of Culinary Arts have asked me to teach a monthly based cooking class at their school. And after a phone conversation with the dean of the university, I am happy to announce that I will be holding my first cooking class on Valentines Day. Please sign up to learn how to cook a 5 course dinner menu featured with wine tasting and followed by music and social hour at the University's banquet room. I only have 14 spots left. So, sign up now by either sending me an email directly at chefsebastian@amoosgrill.com or by texting me at 202-999-5259 Thank you all and see you in class ;-) Chef Seb
  3. Over the past 2 decades Goa has become one of the biggest tourist destination spots in the world. Their cuisine is combination of very modernized Indian dishes with a western twist. I will be serving some of the Indian style charred meats and fish, cooked with the best Indian and Persian ingredients. For the past year i have been wanting to do something with indian cuisine and im glad im in a position do do so. Join us now. Book your tables as all of our events are reservations ONLY!!
  4. Introducing the Tandoori style Boston black Cod kabob, on a bed of pomegranate Molasses and Saffron butter Bon Appetite!!
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