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Found 6 results

  1. I am dancing on the ceiling that this dinner is taking place in my city. I know my taste in wine tend to lean toward Old World, but I do enjoy wines produced by David Ramey. I recall having a chardonnay from Ramey wine cellars at Corduroy, and a few times since. This dinner is also an incredible value at $135. It will be 4 courses presented by the Chef which will highlight the best the region of South Central Pa has to offer. Dinner will take place on Tuesday, June 12 at 6:15. I don’t have details yet of the menu, but will inquire about them soon. I am so excited. Wine &
  2. I know I recently read an article about chef's tables, or restaurants within a restaurant recently, but I can't recall where I read it. Celebrating a birthday in a couple of days, and I'm looking for a place that's a bit different. Help appreciated!
  3. Last Friday night I slipped into bed, exhausted, and decided to catch up on some reading before falling asleep. I opened up a copy of the New Yorker from a few weeks back, and on the inside cover was a gorgeous picture of a sea urchin dish on an advertisement for "Chef's Table", a six episode documentary now available on Netflix. The docu-series is from the team responsible for "Jiro Dreams of Sushi." So I closed the magazine, opened up Netflix on a tablet, and went to the series. Mossimo Bottura. Dan Barber. Francis Mallman. Niki Nakayama. Ben Shewry. Magnus Nilsson. Wow. I watched the Ma
  4. Friday evening Roberto Donna hosted a landmark 14 course, 18 taste blowout dinner including a number of truffle courses which I arranged for thirty of us. For many this was the fifth time we have come together for a dinner like this over the past three years, with two previous at his Laboratorio and other blowouts at Maestro and Black Salt. This was the most adventurous of all, even perhaps as ambitious as any dinner he has ever hosted in his Lab. I'm certain there will be many opinions as well as detailed photos from others which will be posted. This is the menu. Please note that the fi
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