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Nevin Martell wrote an interesting article as the cover story of today's Washington Post Food Section. Having raised an adventurous eater, I feel somewhat qualified to comment on this piece, but it's not the piece itself I want to comment on - it's the fundamental tenet behind the piece. This sentence, in this forum, is going to be like Daniel in the Lion's Den screaming out, "Hey lions! I bet you can't hurt me!" as he pokes them with a stick. Nevertheless, here goes: "What's so great about being an adventurous eater?" The benefits of maintaining an open-mind on life in general are obv