I'm looking for delicious-by-Texas-standards queso in the Washington region. Chile con queso, not queso fundido.
The only queso I've had in D.C. was from Chipotle, and it was so disappointing, I angry Tweeted at the company, which is not a habit of mine.
The Tex Mex places I can think of: Lauriol Plaza, Guapo's, Republic Cantina, Texas Jacks, Cactus Cantina. Does anyone have experience with the queso at these places, or others? Thanks!