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"What's our collective verdict on Hard Times?", Al asks as his stomach rumbles from a lunch of Texas 5-way with a side of jalepenos.
i can't believe there is no thread for meats and foods. they opened quietly in august 2013. they were previously supplying several bars and eateries under the name "13th st. meats" while working out of the kitchen at pharmacy bar but they finally opened a brick-and-mortar shop at the corner of Florida St. NW and 3rd St. NW. they offer a rotating and fairly wide variety of sausages, including half smokes, thai basil chicken, brats, a roasted poblano, and chorizo. everything is made at the shop. they can be consumed there or taken home. i love their sausages. they have been well tested and the
Join us for a Chili Cook-Off and Tailgate to Benefit Team In Training! Date: Sunday, January 12, 2014 Time: 1 PM to 8 PM Location: Flats 130 Club Room, 130 M Street NE, Washington, DC 20002 Admission: $15 in advance, $20 at the door ($10 if you are making chili) Help us tailgate to fight cancer! We will have the NFL playoffs on the TVs, and there will be beer (keg generously donated by Capitol City Brewing Company), snacks, fun, and of course, CHILI! Admission includes all you can eat/drink and 1 raffle ticket. In addition to prizes, there will be a 50/50 raffle - 50% of the cash g