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Found 5 results

  1. "What's our collective verdict on Hard Times?", Al asks as his stomach rumbles from a lunch of Texas 5-way with a side of jalepenos.
  2. i can't believe there is no thread for meats and foods. they opened quietly in august 2013. they were previously supplying several bars and eateries under the name "13th st. meats" while working out of the kitchen at pharmacy bar but they finally opened a brick-and-mortar shop at the corner of Florida St. NW and 3rd St. NW. they offer a rotating and fairly wide variety of sausages, including half smokes, thai basil chicken, brats, a roasted poblano, and chorizo. everything is made at the shop. they can be consumed there or taken home. i love their sausages. they have been well tested and the care and love is evident. but what i really love right now is their vegan dog and vegan chili. this is far superior than anything else in DC, including ben's regular chili cheese dog. the vegan dog has the best texture. it's primarily gluten mixed with smashed black eye peas and garbanzo beans. they offer a small but choice selection of beverages. mexican cola, DC Brau, broadbent vinho verde. did i forget to mention that the sausage sandwiches on martin's potato rolls are all $6??? add ons, like sauerkraut and gordy's pickles can run you an additional $0.35-$0.50. you can also order a bowl of chili for $5. any 4 links to go are $10. they started ofering house made bacon for $5. they don't appear to have a website but they are active on facebook and instgram and will post their menu once a week on instagram.
  3. Join us for a Chili Cook-Off and Tailgate to Benefit Team In Training! Date: Sunday, January 12, 2014 Time: 1 PM to 8 PM Location: Flats 130 Club Room, 130 M Street NE, Washington, DC 20002 Admission: $15 in advance, $20 at the door ($10 if you are making chili) Help us tailgate to fight cancer! We will have the NFL playoffs on the TVs, and there will be beer (keg generously donated by Capitol City Brewing Company), snacks, fun, and of course, CHILI! Admission includes all you can eat/drink and 1 raffle ticket. In addition to prizes, there will be a 50/50 raffle - 50% of the cash goes to Team In Training, and the other 50% goes to the winner! The more tickets you buy, the bigger the pot AND the greater your chances of winning! Tickets will be $2 for one, $5 for 5, or $20 for your whole armspan! If you are interested in competing in the chili cook-off or making an in-kind donation (restaurant owners - gift cards would be great for the raffle, or you could certainly donate snacks - we can credit you as a sponsor), or if you have other questions, please PM me and I will be happy to help! If you would like to purchase advance tickets, go to the website below and pay via a donation to my website (tax deductible, of course). Make sure in the notes you include your name(s) and that you are paying for your chili cook-off ticket. http://pages.teamintraining.org/nca/rnrusa14/bettyrh THANK YOU!!! I really hope to see some DR folks there. Betty
  4. Anyone know of good chili in downtown dc? Thanks --- [The following posts have been split into separate threads: Hard Times Cafe (thetrain)]
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