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Showing results for tags 'Chocolatier'.
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Thank you. Of course, we are dissapointed we didnt actually "win" the tasting, but like someone else said "different strokes for different folks". I think that statement holds true to most food items, as it is a very subjective matter indeed. As for our chocolates, we hope you all try them out and make your own opinion.
My friend is the assistant chocolatier at J Chocolatier, so this is a little biased. But I really love the "drunken Buddha" chocolates - chocolates with a Bells Cherry Stout-infused ganache and a liqueur-soaked dried cherry inside. Pretty boozy and nice. The classic dark chocolate truffles are also quite tasty. They also just added a lavender-infused lemonade to their drinks menu, and plan to add a few others.
Someone was handing ot little chocolate bits. Ecuadorian 72 percent. Like I know what that means. It was good, but it tasted more like a cooking chocolate. It sounds as though they will have tasty bites, and cooking ingredients. Probably very chocolate obsessed. They have been open two weeks (which makes the opening the last week of 2006). The location is in the space that was formerly Sticky Fingers (vegan) Bakery, below Florida, on 18th Street NW. Sticky Fingers has moved elsewhere. I wish the chocate guys good luck in this location, it has terrible Feng Shui. Has anyone with real chocolate knowledge tried their products?