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Alta Strada opened three weeks ago and MichaelBDC and I have already stopped in twice for two very good dinners. After returning from a quick trip to New York, starting a new job, and facing an empty refrigerator, I convinced MichaelBDC to go to Alta Strada for opening night. We were surprised that the restaurant was only half full, but one of the GMs told us it was by design in order to allow the restaurant to ease into business. Michael Schlow was on hand to expedite and do some quality control. We started with the grilled octopus with chickpeas, calabrian chiles, and parsley. Abou
After a brief stint as the Spanish tapas restaurant Calle Cinco, Conosci is now the neighborhood sushi restaurant Nama. The head chef, Handry Tjan, comes from Sushiko and Kobo. @MichaelBDC and I went and sat at the sushi counter on Thursday, their second day of service. Both Michael Schlow and Ed Scarpone (head of the Schlow Restaurant Group) were there to run quality control. We ordered the chef's selection of sushi & sashimi ($42 for 13 pieces), the tuna and jalapeno roll, octopus nigiri, and uni nigiri. There was a bit of a mixup as we assumed that the chef's selection was omakase
Sietsema raves. Anyone been?
Beginning today, right now, every single person who posts a new topic in our Professionals and Businesses forum will receive a chance to win my Kushi Living Social Coupon for $50! As long as you redeem this by July 15th, it will be worth the full $50; after that, it will be worth $25 through October 1, 2017. The winner will also be getting their very own Email, sent personally by me, and announcing the gifting of the Groupon. There is no cost to enter this raffle! Offer ends Friday, June 8, at 12 noon. One entry per thread started, multiple threads per user permissible to a maximum of three,