As those of you who were too foolish to heed my warning on Monday already know, Ray's Hell-Burger (street name), aka Butcher Burgers (government name), is due to open today, Tuesday, July 1st.
We will be serving one thing only--10 ounces of our secret blend of premium and prime aged beef, char-grilled over an open flame. This is the same single-breed, farm-raised beef that we use at Ray's The Steaks and Ray's The Classics, aged in house ridiculously long, hand trimmed to the same exacting standards as all of our steaks, and ground fresh daily, several times throughout the day.
Free toppi