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  1. The question is why are people paying $100 for a duck. Even if Duck de Chine opens a branch in DC, do you think people would pay $100 for a duck? I would bet people would still say how can a Chinese restaurant sell a duck for $100. I went to Q much later than you, so maybe they worked out the kinks. But that's beside the point. Peter Chang, a much better Chinese chef than either Drewno or Bruner-Yang, still has to charge less for his food. BTW, I'm not the person who writes to your chat all the time begging you to quit. I'm just not sure that any one person can speak authoritati
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