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Found 5 results

  1. It's amazing we don't have a thread on The Shrimp Lover (website). a Thai-owned quasi-seafood shack, located in a strip mall just off Route 28, very convenient for Washingtonians traveling to Dulles Airport. I went for lunch today, had wonderful service at the bar, and a kick-your-butt shrimp plate that's worth knowing about. Seated at the bar, I was asked what I'd like to drink - I wasn't drinking alcohol, so I got a Diet Coke ($2,50, unlimited refills) while I waited for one of the most interesting raw seafood dishes I've had in quite awhile: Shrimp Nam-Pla ($12) - five (the menu said six, but I got five) large, split, raw shrimp in a cold, Thai-ceviche-like broth that was a combination of lime, intense salt, pepper, and heat (and I do mean heat), each shrimp topped with a small piece of bitter cucumber and raw garlic, and the entire dish topped with a few basil leaves. While officially an appetizer, this was more than enough for a small lunch, and while the intensity of the "severe ceviche" might take some getting used to, heat-lovers will really enjoy this. The combination of the dish itself, the wonderful atmosphere, and the uber-friendly staff makes me take note of The Shrimp Lover anytime I'm close to Dulles Airport, and you should too.
  2. While we're talking old school molluscs, how about clams casino? Anywhere that has them on the menu?
  3. I heard a good report from a friend about Palisades Pizzeria. Here's the thing: said friend is from New Haven and raved about the pizza at Palisades, which he described lovingly described as a hole in the wall. But the web site mentions only NY style pizza. Has anyone been?
  4. The chainy sort of place is going to be Freddie's Lobster and Clams from the owners of Grapeseed. Bethesda Magazine Article
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