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I'm surprised there's no thread for this place yet. It's a very pretty warehouse in Ivy City across the street from Dock FC. Like Masseria, it's tasting menu only, with a variety of dishes of all styles to choose from. You choose 4 5 or 6 courses, with the last one having to be dessert. Each person much also choose the same number of courses. We noticed that there were exactly 20 dishes on the menu, so the four of us decided to go 5-dish ($87) and share everything on the menu. We all loved our cocktails, which were creative and well balanced. Instead, I got two mocktails which were nice
Surprised no thread on this one yet - not sure what the lack of chatter means but curious if anyone has been and what folks think.
Anyone try this place out in what could be becoming a dining mecca? For anyone with an inkling of historical knowledge, this pairing of cuisines should be very interesting. There used to be a branch of Zed's out in Gainesville, we went a few times with the kids, and the food was good, but the location was abysmal and they were probably a couple years too early. Maaza 29 website
Had dinner at Farmicia this past weekend and had an enjoyable meal. Highlights for me were the Tuscan Grain Salad (organic spelt, chopped garden vegetables, lemon-basil vinaigrette, arugula) and the Crispy Fried Jumbo Shrimp Cocktail (atop a trio of fries, bloody mary dipping sauce). My entree of Boneless Pork Chop Dijon (grilled, honey glazed turnips, broccoli, cider-sage sauce) was good, but the meat was slightly overcooked and therefore a bit dry, but the sauce helped. It did have a nice bit of char from the grill that went well with the sweetness of the turnips.