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Ikaros has been open in Baltimore since 1969 - just up I-95 from Locust Point. ἐκ τοῦ καπνοῦ ἐξῆλθον ἀκρίδες
My wife and I had a great meal at Townsend last month - low-key setting, good service, great cocktails, and for the most part, excellent, interesting food. I had the hamachi, the escargot, and the swordfish, while my wife had the gazpacho, crab risotto, and the skate. The hamachi, swordfish, and risotto were standouts, while the gazpacho was a bit underwhelming. I had a phenomenal cocktail called the One Block Down with an unusual combination of mezcal and bourbon.