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Found 951 results

  1. Wanted to announce that we just opened Crane & Turtle on Upshur Street in Petworth. CRANE & TURTLE is a chef-driven, neighborhood restaurant that celebrates the marriage of Chef Makoto Hammamura's great passions"”Japanese and French cooking. Chef worked with Eric Ziebold for 6 years at CityZen and we are excited to be able to showcase his talents. We are open Tuesday - Sundays starting at 5pm. See you all in Petworth! Paul Ruppert Owner, Crane & Turtle www.craneandturtledc.com
  2. I don't see a thread for the Arlington location of RTS yet so I started one. Rocks - If I've missed it, my apologies. Just wanted to comment on my first visit there - it was everything I was expecting and more. As much as I like cool/hip decor/non-human eye candy in a restaurant, I really only ask three things of a place - good food, good wine list and good service. RTS was outstanding on all three counts. My wife took me for my birthday and having read quite a bit about it over the last few months on eGullet, I was expecting an exceptional experience and we got it. The service was prompt, attentive, friendly and not intrusive from the moment we got there through us walking out the door. The wine list is all its been said to be. Lots on really interesting, really great, really affordable selections - we had an amazing Cab (can't remember the name - it started with an "A" and was $28 a bottle) that, for the price, is probably the best value I've ever seen in a California Cab. Started off a little tight (to be expected in a 2002) but was still delicious and just opened up beautifully through dinner. And big bonus points for it being served at the proper temperature! We both started with soup - I had the sherried crab bisque and my wife had the onion. They were both fantastic although I enjoyed mine more - of course anything made with that much cream has to be good . For our entrees I had the hanger steak and my wife had the brochettes (I think I spelled that right). The hanger was simply the most flavorful piece of meat I've ever had and we have friends who their own beef cattle in MD. The steak will forever change how I judge good meat. Cooked perfectly at medium rare with bleu cheese crumbles. The brochettes and assorted veggies were also very good but I paled in comparison to the hanger steak. The sides were also as delicious as has been said before. The portions were quite generous and I look forward to finishing that steak tonight - and a nice touch when we got our meals boxed up for home, we got a refill on the sides. Being a big fan of key lime pie, there was no way to pass that up and man was it good! I'm not one for fanfare, my wife knows this and made no mention it was my birthday when she made reservations. It happened to slip out at some point during the night and the server made a point of telling me happy birthday and the desert was on the house. It is those little touches that really make a place shine. I can't wait to get back and try a different wine and have that hanger steak again.
  3. I guess I'm the last person on Earth not to know that FDB Eatery is now open under the same ownership as what used to be Frozen Dairy Bar & Boardwalk Pizza, and before that, Frozen Dairy Bar. (The original owner (Ray Fletcher) and the original location of Frozen Dairy Bar are both long gone - Joe H and I may be the only two people left in DC who fondly reminisce over the old building and the three original vintage-1946 Electro-Freeze machines.) <--- This really wasn't that long ago. Anyway, I walked in, and there was a handwritten sign saying that today, they were featuring "Local Peach Sorbet," so I decided to take the healthy route, and got a Medium Cup ($3.75), even though this was non-dairy and anathema to the original concept of Frozen Dairy Bar. Time marches on ... and the sorbet was wonderful. But man it's weird to see this place succumbing to the three-character, stock market symbol-type nomenclature:
  4. Beau Thai had a 1 hour 30 minute wait for delivery, so we decided to try out the new Zabver Thai (which for now is only take-out, and 3 tables to eat at in take out containers) on Mt. Pleasant street (the old Adam Express location). WOW. First of all the place has had a total makeover - it is still small, and mainly take-out (with three tables) but it looks MUCH better and is WAY cleaner. Also, there is a whole new kitchen in the back. The owners, a husband and wife team, are two of the nicest people I have ever met in a restaurant - seriously. They really are happy to be in the neighborhood, want to get to know their customers, and are just delightful. When I got there they were busy with take out and a couple of tables eating in. The menu is a large assortment of mostly Thai dishes. A lot of things looked good - i ordered the Golden Triangle, curry puffs, veggie spring rolls, and Penang curry with chicken (thai spicy). The owner wanted to make sure I wanted it Thai spicy, and she seemed tickled pink I was ordering it that way. She was happy to show me where she wrote it on the order. I heard a lot of other orders being ordered Thai spicy, so I think the secret is out that you can get real hot food there. While I waited I chatted with the owner - they are planning on doing take out soon, and are also renovating the upstairs to become a dining room. They wanted to start small and grow into the space, which seems wise. The chef is the original chef from Kanlaya Thai (from back when it was great). The spring rolls and golden triangles were both better versions than the typical, but not revelatory. The curry puffs were the best I have ever had, and the dipping sauce was exceptional. The penang curry was indeed Thai spicy, and rich. It's the best one I have had in the city. I am really looking forward to ordering from them again, and I wish them a lot of success.
  5. We used to go pretty regularly to the Chadwick's in Friendship Heights, and just recently went back for the first time in a couple of years. It's remarkable only in it's consistency in providing decent food at a very fair price. I usually get a burger or a sliced pork sandwich. In addition to the burgers, which are decent, J is fond of their ribs and small sirloin steak. We both like the fried calamari and the draft beer. For us it was a place to go, close to home, when I didn't feel like cooking and didn't want pizza or cheap Chinese, my husband didn't want to get dressed up or spend a lot of money, and our entertainment for the evening was going to be browsing in the book store afterwards. There are other places we've been going to in recent years, newer, trendier--Chadwick's is easy, cheaper. Rarely ever a wait for a table, parking isn't a hassle, etc. And when Veggie-teen was younger, she liked the big sheets of white paper on the tables and the crayons.
  6. As we all know, Dean & Deluca is pricey on groceries. In the seafood department today, I spotted a batch of supersized topneck clams with a sign that I thought said $40. Is that for a pound or a dozen, I wondered. That would be in keeping with the preposterousness of some other items there. But the counterman let me know that I'd missed the decimal point -- they were going for 40¢ apiece! I said that was great but I am not a shucker, and value my digital appendages. A supervisor happened by and said that he would shuck them for me, preserve the liquid, pack them in ice, etc., etc., except that the shucking knife he'd ordered hadn't yet arrived. A friend with whom I was shopping said Let's take them to your place and steam them open. I said How many do you have? He said 17. I said I'll take them all. In the end, he packed 14, rejecting 3 as unworthy. Price: $5.60. They peeped open after about 20 minutes of fumes and I thumb-wrestled them apart without misadventure. They went down very easily with a squirt of lime juice. Tasty, meaty and still cool despite their steambath. What a deal!
  7. It was the kind of meal where the more we ate the less satisified I felt, resulting in eating too much yet still alking away wanting a good dim su meal. The tarts, fresh out of the oven and still hot were a treat. Service was spotty.
  8. From what I've read here, this is coming from the owners of the Limerick Pub, Squire's Rock Creek Chop House is opening just across the street on Price Ave in Wheaton. The concept reminds me of Ferdinands. I don't expect a destination restaurant, but perhaps a local watering hole where family can gather? Will be interesting to see how it is priced as well.
  9. I'm very much looking forward to a French place. I've heard Chez Billy Sud is an excellent restaurant. Hope they bring that mojo to Arlington.
  10. Coco Loco. Xing Kuba. Terramar. Cesco back when it was good. Cottonwood Cafe back when it was good.
  11. I see from today's lettres that Mr. Rockwell was at Cassatt's recently. I fervently hope that he wasn't there Saturday night, as every time the band stopped playing would be the exact moment that I would say something shameful that would suddenly carry across the restaurant. The meat pies were indeed very good and there are easily 7 or 8 to choose from. My beef and cheese was great until I hit the occasional bits of gristle. The steak and mushroom pie didn't have that problem and was perfect for a cold night. The lamb kabob and the grilled tilapia were fine, but you can get those elsewhere AND those unfortunate souls who ordered them were forced to borrow my mango chutney. I protected it like an enraged giant weta. We came because of their inclusion in the Neighborhood Eats on WETA (which is different from a weta; look it up) and because New Zealand has always been the escape plan if we had to flee the country, so it would behoove us to see if we like the food. Has anyone else been? Is the food small "a" authentic?
  12. We had takeout from Aabshaar Restaurant last night and it was amazing! Pakora came off the steam table of the buffet, but was delicious and crispy nonetheless. Keema was the best version I've tried (out of 3). Daal Mahani was full of wonderful flavors. Tandoori chicken was moist and flavorful, although some pieces were more bone than meat. This is really good cooking and we are so glad we tried it!
  13. http://www.scottsrestaurants.com 927 F Street NW Opened mid-November. I love the concept but it's certainly one that's had a bunch of failures in the past around here. Commonwealth from Jamie Leeds came and went. And British feel with Scotch club and eyes on rapid expansion didn't work out too well for Againn. Inside Penn Quarter’s Cozy Newcomer, Scotts Restaurant and Bar (Eater DC, Nov 14, 2018; Tierney Plumb) A British invasion in Washington, with meat trolleys, Scotch eggs and more (Washington Post, Dec 7, 2018; Tom Sietsema, First Bite)
  14. Pennsylvania 6, a moderately upscale Modern American restaurant with locations in Philadelphia and New York City, will be opening SepNov, 2015 at Franklin Square. Among other things, diners should anticipate a strong wine program, as Mark Slater will be the opening sommelier.
  15. Maybe I'm coming to the table late with this, but has anyone ventured that far south that they have gone to Pomme? Everything I have read: "Also, the opéra cake on the menu epitomizes what chef Gerard Gasparini is trying to do at Pomme. “My style is classic French cooking with a touch of the chef,” says the French native, “I try to cook things that you used to see on menus in French restaurants that French chefs don’t make anymore.” Style Weekly, Richmond, VA makes Pomme sound like a definite destination restaurant.
  16. Pat, you probably know this, but others may not: Port City Java is a Wilmington, NC based franchise (not a chain) that was established in 1995. As of this writing, they have numerous locations in (primarily Eastern) NC, and one in Greenville, SC.
  17. Somehow this place has passed me by with stealth. I just really noticed it today, and it's apparently going to open in mid-May. (Well, that's the target.) Two of us spoke with a man working outside I assume is the owner, and he said that he plans outdoor seating and will also be applying for an alcohol permit to serve wine (or at least wine). Projected hours: 6AM to 9PM Mondays through Thursdays and 6 to 10 on Fridays and Saturdays. Closed Sundays. Since it has completely passed me by, I have no idea how far he has gotten with any of the permitting for outdoor seating or alcohol. I'm not sure how the immediate neighbors will react to those two facets of the operation. There is a decent space for a patio outside. (Visually, this is catty-corner from the northeast corner of the Car Barn, at 101 15th Street.) Their website is up and functioning: http://www.miascoffeehouse.com I wasn't sure if this was the right forum for the posting, but given that this is the coffee menu, I figured here: Espresso Americano Flat White French Press Pour Over Macchiato Cortado Cappucino Latte Cold Brew Iced Coffee Decaf House Blend
  18. I happen to walk by here almost every day on my way to the Clarendon metro. Posting because noticed their soft opening last week one night and from cheesepowder's post. Their FB page states they will open *today* at 11:30am. Parking won't be easy, since it's at the corner of 11th street north and North Highland. Citizen Burger Bar 1051 North Highland Street Arlington, VA
  19. What's the word on this place? Read a blurb about it in Washingtonian - anyone a regular? How do you order your burrito (heard there was a special way, kinda like In-N-Out Double Double Animal Style)? How does it compare to Mixtec (which, IMHO, is the best take-out burrito in the city)? Apologies if there is a post about this somewhere, didn't find one... Thanks!
  20. [posted on eGullet 2003-2004] I have been to Makoto a dozen times-or-so over the years, and shaped by the crusty shell that has gathered around it, my opinion has become less critical, more accepting - think of the elegant decay that defines Venice which has literally been sinking for centuries. I still want to judge Makoto neck-to-neck with the finest restaurants, but that is simply not fair. The chef's menu, as always, has 1-2 compelling courses, a thing-or-two that shouldn't have been included, and the rest falling within the genre of interesting but not-quite-there. But yo, homeys, it's $45 for about ten courses! And if you order the tenderloin (and I urge you to despite your natural inclination to get the fish as the main course), you'll have a decadent, satisfying four-gulp portion of steak that is easily worth $10 by itself. Their small fatty pork dish is as good as anyones in Washington. The cold, unfiltered sake, though expensive at about $12 for a small carafe, is one of the city's great unknown treasures. The persimmon with a tofu paste is beautifully presented, but ultimately bland: but it's persimmon! - where else in the city will you get that as a savory course? You get a good scallop, a good shrimp, a couple mushrooms, all thrown into a miniature teppanyaki thing and overcooked right before your eyes. The small inital courses are always more interesting than the inevitable grilled-protein/soba/shaved-grape-ice which is the triad finishing the meal. Their sushi/sashimi has, in the past, been as-good-or-better than anyones in Washington, although my recent visit was perhaps the result of El-Nino: the fish was okay, but not world-class like it has been before. It needs to be repeated that the 10-course chef's menu is $45. Where does Makoto fall short? It dicks you on the incidentals, and I don't mean maybe. The supplements to the Tsukuri (raw fish) course are a rip-off. Avoid them and get what comes with the tasting menu (trust me on this). Thirsty? Ask for some water and you'll be told that they only serve "bottled water," but what they plop down in front of you is this El Cheapo soft-plastic half-liter Pennsylvania-Turnpike "spring water" that is so insulting that you'd prefer to have DC tap water in its stead. Your incidentals will easily and quickly double the course of your meal if you're not careful. The cold, unfiltered sake is worth the price, but other than that, try to avoid the bottled water, steer clear of the fish supplements, and don't order anything extra. Several years ago, I'd feel like a cheapskate advising you to do this, but things are different now: restaurants are not turning over two seatings each night on every table. You won't be hurting them at all if you go in and stick to the basic chef's menu with a beer and some tea, at least not during the week. This is my summary: Get the tasting menu. Order the tenderloin (not the salmon, or orange roughy, etc.) as the main course. Don't stress about the sobas, which other than the fermented bean curd, are virtually interchangeable though you'll never go wrong with the mushrooms or the yams. Do not order any extra sushi or sashimi. The last time I did this I paid dearly for extra fatty tuna, fatty yellowtail, spanish mackeral, uni, and egg, and quite frankly the only thing worth getting out of the bunch was the egg (yet the single greatest piece of sashimi I've ever tried was the fatty yellowtail on a previous visit.) Stay away from the bottled water. Be careful on your ever-increasing cold-unfiltered sake tab, which can quickly rise because it's so good. If you do this, you'll walk out of Makoto thinking to yourself, gee, how did they pull that off at that price? The answer: the chef's menu should be priced a bit higher than it is. Go see for yourselves, as this remains one of the great fine-dining options in Washington if approached with caution. "Fine-dining" is relative, but this place at least goes through the motions and makes an attempt, even if it sometimes falls short. Cheers, Rocks
  21. "New Beer Garden Coming to Old Building on Columbia Pike" by ARLnow.com on wtop.com Located on the corner of Columbia Pike and Walter Reed, a new beer garden is in the works.
  22. We finally made it to the new Ethiopian place on East Glebe just off Rt 1 in Alexandria (I guess I'd call it east Arlandria). Very quiet on a weekday lunch. I hope they get more customers, because we thought it was very good. We had lamb tibs and the veggie combo. Both were good, nicely spiced - I like Ethiopian a lot, but I don't think I can call myself well informed, so I'm not exactly sure how to describe why I thought it was good. I guess I'd say that everything tasted distinct, not muddy flavors like I've had at Ethiopian places I like less. Service was quick and friendly. Good place to have close by.
  23. This morning Tom Sietsema announced that Helen Wasserman will be opening Crave by Helen in the former Addie's on the Rockville Pike. From the article: Helen is my sister. I could not be more proud!
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