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Found 969 results

  1. I'd be interested to hear more about Kinkead's from those of you who have visited recently. Of course, it's a Washington institution and therefore hardly obscure, but it's one of those places one seldom reads about on this site or elsewhere. I've had oysters, drinks, and entrees at the bar recently. Everything was good--especially the oysters--but I remember being wowed by this kitchen's cuisine in the past; now the menu as a whole seems a bit tired. Is it just me?
  2. I cut the above from Eater, which got the info from Washington City Paper. I think the concept is pretty awesome for people who haven't had a lot of different types of instant ramen and don't have high blood pressure (them instant ramen are generally pretty salty). One can go by and try a couple of packs per meal. It would be even better if they have some veggies and fishballs that can be added in addition to an egg. As an experienced international instant ramen noodle eater, I'd be willing to offer my consulting services for a small fee.
  3. Hunan Number One in Clarendon has been doing this for quite a while, and their "happy hour" lasts all day long. The food's not bad, either, for Americanized "Chinese" food (though, the quality can vary, depending, I guess, on who's manning the wok).
  4. In the same shopping center as Elephant Jumps, Dominion Deli has proven to be an extremely useful breakfast quick-stop for 6 AM treks out to Woodson High School. Phone in your order, and it will be ready when you get there (and if you want slightly better coffee, Starbucks is right there also). For $3.50, the Huevos Rancheros (which I got last week) is large, too centered on the pita, and in desperate need of tabasco; I prefer the Kielbasa Eggs on a kaiser roll for $5.25, and so will you. There is a surprisingly large outdoor seating area here - I've never had lunch or dinner, but have had breakfast (and have bought Matt breakfast) numerous times. Think: short-order, flat-top grill cooking, and that's about what it is. It serves its purpose for us - it's also my independently owned rebellion against McDonald's, just a block further down Gallows road. Yes, it costs more, but at the end of the day ... does it? Cheers, Rocks
  5. One that comes to mind for me is Grapeseed in Bethesda. Had a great meal there last month. I find this to be one of the highlights of the Bethesda restaurant scene. There are so many restaurants downtown, but hardly any GOOD ones. Anyone have any thoughts on this place?
  6. Tom Sietsema: Aster in Middleburg will not be open on Thanksgiving. Happy Turkey Day!! Craig Click here for a peek at what we have to offer.
  7. Back Street Cafe is a decent casual lunch option. They have quality soups, sandwiches and the like. Robert Duvall and Bo Derek are regulars there (or at least were years ago when I spent more time in Middleburg.) Has anyone been to Aster for dinner?
  8. I swear I made a previous thread for Catch on the Ave, but I can't find it. We have gone twice now- once with BIL and SIL, and once with my Mom. I can't remember what we all had the first time we went, but we liked it enough to go back! I remember they had good cocktails. On the last visit, Hubby had fish tacos. They had soft shells, and I asked if I could have them on a sandwich. They had run a special earlier that week with a pimento cheese/ softshell sandwich, so I go that. This would have been better with less pimento cheese, to be honest, I love soft shells and should have protested more and seen if I could have just gotten a more plain sandwich. I expect this sandwich was because a lot of people find soft shells a little more creepy than I do. It was fine, it was just perhaps a little over-decadent and you lost the crab flavor. Mom had the lobster salad which she said was really good. This is a nice little neighborhood spot with above average food for Del Ray. We like the ability to get something a little fancier or a little more causal for dinner, and they have a nice beverage list, and you can generally get in.
  9. A restaurant that has not yet opened, yet has a single 5-star rating is opening next to the controversial Asiatique. (cajun smelling seafood sushi anyone?) Le Kon website I am oddly transfixed at this particular location for some reason. Maybe its the really bad driving that happens near the store fronts. Shall we place bets on length of tenure, or does somebody have to dine there first?
  10. "Bryan Caswell Suddenly Closes His Midtown Seafood Restaurant" by Eric Sandler on houstonculturemap.com
  11. With Rockville a bit of a hike for this father of a one year old, I'm still trying to get a grip on the level of excellence the DC crowd expects from their Chinese cuisine. My education on the finer details is somewhat lacking, but I have spent a LOT of time eating in China (to the tune of 40+ trips to Hong Kong and Shenzhen), so while I'm sometimes fuzzy on the details of how the good stuff got there, I like to think I recognize it when I have it. So I figured I'd share a little place that some of us Charm City Hounds have been frequenting for the past couple of weeks, and see if any of the Chinese fiends here have had a chance to check it out. Crackers and I have been organizing dinners at Grace Garden in Odenton as of late (and who could ask for a lovelier and more capable co-host than Crackers?), and we've been truly impressed by what we've had. It's a completely nondescript strip mall joint that seems to be subsisting on its Americanized carryout menu for the Army base across the street, but they have an authentic menu as well that focuses on the chef's native Cantonese, but also includes some Sichuan and others. We've had tender fish noodles in a velvety, subtle ginger sauce. We've had complex, fiery Sichuan fish with rice powder and crispy fried bones. We've had a sticky rice stuffed steamed duck that redefines the word comforting. We've had sliced pork belly stir-fried with toban djan, pristine baby bok choy with salted fish, salted egg shrimp with a crispy fried exterior and a volcanic head gush, mixed seafood with a superbly balanced hot/sweet XO sauce... I could go on. If it isn't bad form, here's a link to a more complete post with photos: http://www.skilletdoux.com/2008/05/grace-garden.html I'm inclined to think this is a diamond in the rough. Anybody else been there? Grace Garden www.gracegardenchinese.com 1690 Annapolis Rd. Odenton, MD 21113 410-672-3581 Mon - Thu 11:00 AM - 10:00 PM Fri - Sat 11:00 AM - 10:30 PM Sun Closed
  12. Wanted to announce that we just opened Crane & Turtle on Upshur Street in Petworth. CRANE & TURTLE is a chef-driven, neighborhood restaurant that celebrates the marriage of Chef Makoto Hammamura's great passions"”Japanese and French cooking. Chef worked with Eric Ziebold for 6 years at CityZen and we are excited to be able to showcase his talents. We are open Tuesday - Sundays starting at 5pm. See you all in Petworth! Paul Ruppert Owner, Crane & Turtle www.craneandturtledc.com
  13. Maybe it's the fall weather or that it now gets dark at 5 pm, but I've started longing for warm salty sea breezes and lounging about under the Mediterranean sun. I guess that why I’ve been thinking of checking this place out again. When Mourayo first opened, I used to eat here quite a bit – mostly because the opening coincided with plans I had to the Greek Islands, and I wanted to accustom myself to ouzo so that I wouldn’t make TOO much a fool of myself when I was over there. Some of the outstanding dishes I remember having were the Ouzo Mezze – a sampling of spreads and marinated seafood large enough for two or three to share, the Roasted Eggplant and Feta salad – a sweet, garlicky and salty mound of goodness (a friend of mine from New York proclaimed this the best version she had ever had), Grilled Octopus in ink with fava bean puree – slightly charred with a nice earthy flavor, and Pork medallions with honey, figs, and manouri cheese (although sometimes the medallions were a touch overdone). The place took great pride in the olive oil (used for dipping the warm soft triangles of pita), yogurt and honey they used – all made by one of the owner’s brothers (at least I think Dmitri was a part owner) back in Greece. The best desserts were probably the simplest ones. Yogurt and honey with walnuts may not be a revelation, but it certainly puts you in a good mood; and the Ravani cake with poached pears and moscato wine is definitely a light satisfying ending to a meal(if he’s still working there, get Nassos to tell you the meaning behind the dessert – he’s quite charming in a bumbling sort of way and loves talking about his home country). So will the restaurant still transport me back to Greece or should I book a ticket elsewhere?
  14. how Tom S. could give Opera two stars is beyond me. The food was pretty bad as I remember and we were quite limited as the table next to us steered us away from the pasta dishes. Best U street meal has been at Coppies Organic.
  15. Signage is up for Del Frisco's Grill, taking over the old Les Halles space on Pennsylvania Avenue. Looks to be a more casual off shoot of Dallas-based Del Frisco's steakhouse. Steaks, cocktails, burgers, sandwiches, seafood, big salads, flatbreads, and yes truffled mac and cheese....you know the drill. But I suppose, realistically, only something corporate and chainy can afford that space.
  16. a clever plant in ts chat about willow. i don't know what's up but i think maybe its tracy mcgrady's new venture. --- RE: Your Fantasy Restaurant Job: Recently defunct Gaffney's in Ballston is in the process of being reincarnated into "Willow"- I work in the building and have spoken a couple times to the two women owners- they've both worked at Galileo, one was at Kinkead's for a long time the other was one of the originators at Firehook Bakery and spent a year in Tuscany. Their intent is to have EXACTLY the sort of place you describe. I can't WAIT for them to open! Tom Sietsema: Wow! (And good gossip. I'll have to check out the details.)
  17. Looks like they're planning a November opening for Mad Fox Brewery on W. Broad St in Falls Church. From the Washington Business Journal's Missy Frederick:
  18. I don't know if I went on an off-night, but I thought Kee was terrible. Or I ordered the wrong stuff - seafood - I felt like I was chewing on rubber.
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