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  1. Having heard of Prune through its chef's popular cookbook ("Blood, Bones and Butter"), I hadn't tried it before coming here on a cold, rainy Sunday for brunch this weekend. Brunch is a hard time to judge a restaurant - I'm sure the staff would rather be elsewhere and often many of the customers would rather be at home in their beds (particularly with the aforementioned weather), but the 30 minute wait outside suggested that enough people thought this was worthwhile. Sitting at the bar, the bartender was amiable and efficient and could make an excellent Southwestern Bloody Mary ($12)
  2. Kay and I took a rare date night off tonight. In fact its the first night we have taken off together with the restaurant open since June! Before the opera at the Ken Cen (Flying Dutchman by Wagner with the insanely wonderful Alan Held -is there a better baritone today?) as the Dutchman, the amazingly effortless sounding (although I am sure the efforts to develop that effortless feel are equally amazing effortful) Jenifer Wilson as Senta and someone else whose name I forgot already who was lustrous as Erik in as ridiculous a staging as could possibly be imagined AFIK... alas, last performance).
  3. We used to like Thai Derm on Bonifant. Mandalay moving in across the street didn't kill them, did it?
  4. Does anyone else subscribe to/purchase Saveur magazine? What do you think of the redesign that has happened in the latest issue? I just got it yesterday so haven't thoroughly looked it over, but my first reaction was blechhh! I love that magazine partly because of the (old) design. I love the articles and the pictures and the little sidebars and the extra info in the back about techniques or where to buy ingredients, etc. I always feel like I've been somewhere after I finish reading one of their stories, like the one in the March issue about the old family home in very Southern Switzerland ne
  5. Just received this from a colleague at work: Get ready for DC's newest restaurant from Bob Kinkead! View this email in your browser Coming soon from Bob Kinkead! Washington DC's James Beard Award Winning Chef Bob Kinkead announces the opening of his newest Italian seafood concept, Ancora. The pop-up concept located in the Watergate complex at 600 New Hampshire Ave NW, Ancora is Chef Kinkead's vision of an Italian Trattoria. Boasting house made pastas along with Chef Kinkead's famous seafood delicacies, Ancora will offer antipasti and sharing platters of salumi and
  6. Full disclaimer Scott is a great friend. I was there the first day he opened and have lent a hand as well as from time to time over the years. Helped hang some TVs, bar backed when he was swamped, worked the fryer, been on runs to Restaurant Depot, etc. All of that being said, Scott is a great guy (I knew him back when we were kickin it at Syracuse University) and he runs a heck of a sports bar/pub. I have always been a fan of his food and thought that his wings are the best in town (even though I am highly biased). It warms my heart that Tim Carman gave him such a nice review today
  7. I searched for a thread on Johnny's but could only find a few comments here and there. Most comments saying how it's gone downhill, not as good as it used to be, etc. Since I've never been, I have nothing to compare it to previously. First attempt at a late lunch, we were turned away from Firefly, so we walked up the street to look at our options, and lo and behold, Johnny's was still serving after 2:30pm. Service was very friendly and unobtrusive, and our meals were fabulous! I ordered the soft shell crab with Old Bay Buerre Blanc sauce atop a corn (souffle?) something, and co-worker ha
  8. Finally, the danger to wallet and waist size expands down the coast to our fair city. Eater had reported in late February that an opening was planned for late April or early May. According to their Twitter feed, the Boston location opened in early May, but no updates have mentioned DC since their preview at the annual Sakura Matsuri festival. Can anybody around Georgetown glean an update for us?
  9. Can't believe you people didn't got going on Palena yet. The cafe menu continues to grow and amaze as always. From the latest, bisque with mussels, touch of rice and spinach flan; stuffed Pennsylvania lamb with piquillo bread sauce; and hen gallantine sexed up with pistachios and foie gras have blown my mind. The menu is so familiar and well-loved by now that ordering became a struggle, although not entirely un-looked-forward to. Should I have something new? Or should I get the best burger in NW? Of course, last night I figured had to have my burger fix before taking off for two weeks
  10. One that comes to mind for me is Grapeseed in Bethesda. Had a great meal there last month. I find this to be one of the highlights of the Bethesda restaurant scene. There are so many restaurants downtown, but hardly any GOOD ones. Anyone have any thoughts on this place?
  11. Coco Loco. Xing Kuba. Terramar. Cesco back when it was good. Cottonwood Cafe back when it was good.
  12. a clever plant in ts chat about willow. i don't know what's up but i think maybe its tracy mcgrady's new venture. --- RE: Your Fantasy Restaurant Job: Recently defunct Gaffney's in Ballston is in the process of being reincarnated into "Willow"- I work in the building and have spoken a couple times to the two women owners- they've both worked at Galileo, one was at Kinkead's for a long time the other was one of the originators at Firehook Bakery and spent a year in Tuscany. Their intent is to have EXACTLY the sort of place you describe. I can't WAIT for them to open! Tom Sietsema: Wow! (
  13. This thread is one of the few I could find with a reference to U Street Music Hall, so I will place it here: Closed. I saw some good shows at U Street, it will be missed.
  14. There's a ramen shop called Ramen Factory 42 in Falls Church that's opening soon, in the mini-strip with Takumi in the former Smashburger location.
  15. So a place called Acqua al Due is coming to a space across 7th Street from Eastern Market formerly occupied by two clothing stores. (Just up the block from Montmartre.) (Here is a blurb.) Has anyone eaten at this place, the original of which is in Florence and an outpost of which is in San Diego? I can't imagine this is bad news, given that neither Dottie's nor A&A Athletic had attracted my disposable income while they occupied the space. But how good is the news?
  16. Serendipity led me to Bryan Voltaggio's blogfor his upcoming restaurant Volt in Frederick, MD. It appears that they are targeting mid-July for an opening date. I only had lunch once at Charlie Palmer's when Voltaggio was there and my friend and I had a very good meal, but nothing exciting. I have to say, though, that his blog makes me excited for Frederick. They need this place, so I hope they support him. Check out the cheese they're planning on using! Someone needs to give the Tasting Room a kick in their ass b/c I think they became complacent a while ago. If you go to page twoof the blog e
  17. Last night they had a valet stand working. Dining room is completely set up. Looks like they smartly added to the bar area
  18. Not sure if my google skills have departed, or if I have really started two threads tonight. We are always looking for a place that is open late. So one night at 10pm, we tried it. The decor is a.... melange of styles and motifs. The meal as a whole was quite nice. It was one of the more plesant dining experiences we have had recently. But when I think back to the actual dishes, noneof them stood out as superb with the exception of a pate but the whole is much greater than the sum of its parts. A decent, small beer list with about a dozin an tap, more in bottle and cans. Wine l
  19. Sooner or later when hanging out on the Upper West Side, one of our group (usually someone who grew up there or used to live there) will always suggest we head over to La Caridad 78 for some sustenance. It is a Cuban and Chinese restaurant founded by Chinese immigrants to Cuba who later fled. This is not a fusion place. Oh, no, this is old school. Half of the menu is Cuban, and the other half is Chinese, and that is really how it should be. This is not a trendy place. It just pumps out solid food in extraordinary portions for the hard working folks (as well as the overpaid) on the Upper West S
  20. José Andres' new restaurant in Beverly Hills, called The Bazaar, gets a 4-star rave review in the L.A. Times: It sounds like an upscale amalgam of Mini-Bar and Jaleo. "A Rare Four-Star Review: The Bazaar by José Andrés" by S. Irene Virbila on latimes.com
  21. Anyone been yet? I made up my mind as soon as I saw the signage (and later looked at the website) that I would never go here, but my wife's friends are already talking about a marguerita happy hour some time next week. TS' fairly scathing review, which should come as no surprise to any of us: http://www.washingto...tic-review.html
  22. how Tom S. could give Opera two stars is beyond me. The food was pretty bad as I remember and we were quite limited as the table next to us steered us away from the pasta dishes. Best U street meal has been at Coppies Organic.
  23. Excellent meal last weekend, simple French not overly sauced, vegatables treated as they should be. The clientele was definitely older. Did not see anyone who seemed younger than 65. Younger folks don't know what they are missing
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