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Showing results for tags 'Cloverly'.
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15521 New Hampshire Ave. Silver Spring, MD 20905 301-879-0044 It is open late, till 1am on Friday and Saturday. The food off the steam table, the sides mainly were a little tired looking but the two i tried were nicely flavored. I had a dish of greens with potatoes that really came to life with a little lemon juice. My main was 2 seekh kabobs that were well flavored but just a tad dry from over cooking, but nicely charred from an obviously hot tandoor. There were nice with the chutney but if they can dial in the cooking time, it will be really incredible, Indique level or better. $7.99 for both and a tandoor baked naan which was uneven, thin and crackery in parts, chewy and soft in others. It was stuck on the side of the tandoor a few seconds too long. The chutney was good once I asked for it. Also came with a little salad but it was undressed and needed something. I also had a chat samosa, the samosa, maybe a little greasy, was covered in nicely spiced, very soft garbanzos in a great sauce/gravy. Very rich.The grease may have come from either the frying or the steam table garbanzo beans dish. All in all, if they just tweak the cooking times a little and get the naan more even before putting it in the tandoor, this place will be a great stop for late night dinners. For just being open a short while, I think it is a great addition to the area and well worth repeat visits. $10 and change. Next time I will try the lamb kebab. -
Website Tim Carman's story in the Washington Post This is related to the guys who own Cava. I like their lamb chops and spanakopita better than Cava's, and I had both last week! Can't say I have enjoyed the Italian specialties on the menu, though. Half price bottles of wine on Tuesdays. Nice homemade baklava and galaktoboureko! Some of the other desserts are from bakeries. We've somehow missed this place though we pass right by it. Across the street from the Safeway where we shop.
