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Showing results for tags 'Coffee'.
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Oddly enough I guess I never added this place to DR's - if you are at the WooBoi Chicken place Weird Brothers is to the left if facing Dunkin' Donuts or coffee or whatever they are calling it now. Weird Brothers is small, only a few tables to sit at, but the coffee is great. If you want something a lot more small-town than most of the coffee shops it is a great place. They roast their coffee in plain site, and the brother who runs the place (the other is deceased) is there quite a bit. The staff friendly, and they have an assortment of pastries and sandwiches they stock from local sh- 7 replies
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Though I know Qualia has been referenced on some other coffee topics, I don't think it has it's own thread. Not in the Dining Guide. Didn't come up with a google search. So I'll create it here because this shop, now three years old, totally deserves to have a little spotlight shone on it. WaPo got it right with their brief review last year. And, even a visit to the content-rich Qualia website makes clear this is a shop obsessed with bean quality and the technique/process that convert bean to great-tasting cup. Today I was in the area of Georgia Avenue and remembered Qualia Coffee was nearby. -
Souk Bakery and Market was scheduled to soft open in the Hello Cupcake Barracks Row space today (via PoPville). -
The coffee portion of Little Pearl is opening today, Dec. 16 (via Washington Post) and the wine bar portion is opening on Dec. 30 according to their website.
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After a brief hiatus, I hit the road again on Friday, this time to Filter, just off Connecticut on 20th St., NW. It's on a nice mostly-residential block and easy-to-miss if you aren't looking for it. Quite tiny--5 or 6 small tables along the wall, a cute patio in front with just a bench and one lonely chair (they've ordered more!). Good indie tunes playing not too TOO loud I had a pour-over and,since I sat and chatted with a friend for some time, was able to have an espresso before I left. Staff quite friendly, operation very efficient, quite a line had formed by 8:30. Food offerings very narr
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About a week ago I followed signs leading me to Firehook Bakery, in a very odd, industrial location on Flint Lee Road off Lee Road in Chantilly (across from Chantilly Crossing, home of Target and Costco). Having seen Firehook in DC, but not being close enough to try it, I was intrigued. Given that the most prominent bakeries out here are in supermarkets or wholesale clubs, I find this to be a great addition to the neighborhood. I tried a loaf of the pumpkin cranberry bread. Quite delicious. Many of the other offerings also looked good (example: Danish with fresh fruit instead of neon gop). A -
Port City Java, which was in the old antique shop space opposite the North Hall of Eastern Market, has changed ownership/management and name. The overhead sign for "7th St Hill Cafe" just went up today. The sign that has been up for a week or so in the door indicates it is closed for renovations and change in management. From what I've been able to find out, it seems that the franchise owner for Port City decided it was too expensive to renew the franchise because of the high rent. It seems to be completely new ownership, even though the note on the door only refers to management. I went -
Ryan Jensen, former Murky alumnus and currently with Counter Culture Coffee will be opening an espresso bar in the space previously occupied by Murky Coffee, which you may recall, was seized in February by the district for nonpayment of taxes. Link to story -
In the new Northgate complex at 450 N. Washington St., about two full blocks south on Route 29 from Chasin' Tails, Cafe Kindred has put up signage, and according to their Facebook page, is working hard to open (if you look at the photos there, you can almost feel the excitement of two people working to make their dream a reality). -
On the way to La Colombe over the weekend, we passed by a new independent coffee house, Compass Coffee. We couldn't resist not checking it out. We weren't disappointed. The space is great - light, airy, with 2 large skylights in the ceiling, an industrial feel to the tables and chairs with white subway tiled walls. Definitely a place for hanging out - and there was already a presence patrons with their Mac laptops surfing/working away. While we were enjoying our cortados and rosemary/garlic biscuit, one of the owners came over to introduce himself. He and his friend, both fo -
Sugar Shack Donuts is another soon-to-be addition to the area near the Braddock Road Metro. Sugar Shack made USA Today's list of Top 10 best doughnut shops earlier this year. Things are definitely picking up in the Northwest quadrant of Old Town, with more to come. And they're hiring, according to the signs in the windows. The latest news, and links to previous stories from Red Brick Town can be found here. -
I've been a fan of these folks for several years: https://www.tbcroasters.com. Their products used to be stocked by Whole Foods, specifically in Silver Spring, but were dropped for no good reason a while ago. WF told them they were located too far away, yet the same store stocks La Colombe, which is about the same distance away in Philadelphia. Trager Bros have 2 Virginia locations in Lovingston and Afton. Their coffee might still be on the shelves at MOMs markets but I haven't checked in a while. I've been ordering from their online store. My go-to is the whole-bean, dark espresso. It's one
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Junction Bakery and Bistro had it's soft opening this week. It's where Mancini's used to be. They gutted it. I stopped by to get the staff's Friday breakfast. They've gotten real spoiled when I'm in the clinic on Fridays not Dunkin Donuts like my partners The place is cool, super retro looking, you can see into the bakery and watch them work and make delicious baked goods. Seems like people already know about it, it was fairly busy for just being open for 2 days. I got a bunch of stuff - ham and cheese croissant, chocolate croissant, everything croissant, lemon poppy tea cakes, cheddar chive -
How do indy coffee houses get added to the map? Mug N' Muffin out in Stone Ridge (the next big community past South Riding) is a nice little place. They even make affogato and I am finally going to try it!
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Springfield might not have everything, but Cervantes Coffee Roasters is here, and it's darned good coffee. I'm not a fan of the industrial park location on Fullerton Road, and the corresponding lack of parking, but I am a fan of the coffee. I should also point out that they won the award for best cold brew at the CoffeeFest in New York this past week. Congratulations to the crew at Cervantes! -
So last weekend I took Nick Cho up on his offer . Had a blast. Learned a lot. Drank a lot of espresso, most of it pretty bad. Now that I have a real taste for it, where do I go to get the good stuff? Is there any in DC? Where are your favorite places, and why do you like them? [Murky coffee has its own thread. Starbucks need not apply] ...help? --- The following posts have been split into separate threads: Big Bear Cafe (marketfan) Bourbon Coffee (DaRiv18) Tynan Coffee and Tea (DaRiv18) Mayorga Coffee Roasters (hillvalley) Restaurant Eve Bistro (goodeats) -
The new name of the new fine dining restaurant from Aaron Silverman will be Pineapple and Pearls: "Rose's Luxury's Sister Restaurant Has a Name: 'Pineapple and Pearls'" by Jessica Sidman on washingtoncitypaper.com Café/coffee/sandwich shop in the mornings and fine dining (with reservations accepted!) in the evenings. They're only going to be open 4 nights a week and no weekends. A very bare bones website is up too: PineappleAndPearls.com -
What do people think of "Comedians In Cars Getting Coffee," the web series on the Crackle network by Jerry Seinfeld? I've only watched a few episodes, but it has recently caught my eye, and I'm kind of falling in love with it. Such a simple premise: two funny comedians, one interesting car, and beautiful cinematography of such mundane things as coffee coming out of an espresso machine. The episodes are about 15-minutes long, and if they were any longer, it would detract from them because, like "Seinfeld," it's essentially a "show about nothing." So I guess there's really not much
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Pat, you probably know this, but others may not: Port City Java is a Wilmington, NC based franchise (not a chain) that was established in 1995. As of this writing, they have numerous locations in (primarily Eastern) NC, and one in Greenville, SC.
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Somehow this place has passed me by with stealth. I just really noticed it today, and it's apparently going to open in mid-May. (Well, that's the target.) Two of us spoke with a man working outside I assume is the owner, and he said that he plans outdoor seating and will also be applying for an alcohol permit to serve wine (or at least wine). Projected hours: 6AM to 9PM Mondays through Thursdays and 6 to 10 on Fridays and Saturdays. Closed Sundays. Since it has completely passed me by, I have no idea how far he has gotten with any of the permitting for outdoor seating or alco
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Have you tried the espresso at Misha's? I am not a big coffee person, but didn't see it on your list. -
Hey folks - Just wanted to let you know that we received our first couple of flats today of Black Mission Figs. We will be spinning up a couple of flavors this weekend - Black Mission Fig sorbetto and Mascarpone gelato with a Black Mission Fig swirl. I spun up a test batch today of the sorbetto and it was AMAZING!!...not to be modest or anything, but you know. Also, I already posted this on another thread but we will be spinning 1 small batch of Olive Oil gelato...we plan on putting this one out on Friday. Check out our blog for more details. see ya! http://www.gelato-ology.blogspot.com/ -
What's your Maximum Starbucks Density? I'm at 76. Although it probably changes pretty regularly. Find out yours here and let us know. I wish there was a site that could give me my tasty bar snacks density. -
I was reminded of the goodness of W&M this weekend when a friend suggested it for dinner. I've gone for lunch in the past, and have always been happy I did. It isn't a cheap lunch, but their breads and pastas are top-notch, and should be your focus. For dinner, Cristina and I shared the pasta special of the day, duck confit stuffed pasta (I can't remember the name of the pasta, but it was kind of a fat tubular ravioli) in a sage butter, and the roasted carrot pizza. I've somehow never had a pizza here, but they do it right. Nice chew and char to the crust. They describe it as Neapo
