Jump to content

Search the Community

Showing results for tags 'Comfort Food'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Actualit├ęs
    • Members and Guests Please Read This
  • Restaurants, Tourism, and Hotels - USA
    • Washington DC Restaurants and Dining
    • Philadelphia Restaurants and Dining
    • New York City Restaurants and Dining
    • Los Angeles Restaurants and Dining
    • San Francisco Restaurants and Dining
    • Houston Restaurants and Dining
    • Baltimore and Annapolis Restaurants and Dining
  • Restaurants, Tourism, and Hotels - International
    • London Restaurants and Dining
    • Paris Restaurants and Dining
  • Shopping and News, Cooking and Booze, Parties and Fun, Travel and Sun
    • Shopping and Cooking
    • News and Media
    • Fine Arts And Their Variants
    • Events and Gatherings
    • Beer, Wine, and Cocktails
    • The Intrepid Traveler
  • Marketplace
    • Professionals and Businesses
    • Catering and Special Events
    • Jobs and Employment
  • The Portal
    • Open Forum - No Topic Is Off-Limits

Calendars

There are no results to display.

Categories

  • Los Angeles
    • Northridge
    • Westside
    • Sawtelle
    • Beverly Grove
    • West Hollywood
    • Hancock Park
    • Hollywood
    • Mid
    • Koreatown
    • Los Feliz
    • Silver Lake
    • Westlake
    • Echo Park
    • Downtown
    • Southwest (Convention Center, Staples Center, L.A. Live Complex)
    • Financial District
    • Little Tokyo
    • Arts District
    • Chinatown
    • Venice
    • LAX
    • Southeast Los Angeles
    • Watts
    • Glendale
    • Pasadena
    • Century City
    • Beverly Hills
    • San Gabriel
    • Temple City
    • Santa Monica
    • Culver City
    • Manhattan Beach
    • Thousand Oaks
    • Anaheim
    • Riverside
    • Palm Springs
    • Barbecue
    • Breakfast
    • Chinese
    • Cuban
    • Diners
    • Food Trucks
    • Hamburgers
    • Korean
    • Mexican (and Tex
    • Taiwanese
    • Thai

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Interests


Location

Found 14 results

  1. Sunday my wife and I stopped by Primrose for their first night open to the public to check out what has to be by far the biggest restaurant opening in our new neighborhood by Sebastian Zutant, formerly of Proof (in the glory days), Red Hen, and All Purpose. Much like Red Hen, this was a delightfully designed little neighborhood restaurant, with a homey feel and lovely lighting and decorations (check out the bathrooms). Service was touch and go, which is to be expected on an opening night, but everyone was very pleasant and accommodating. The food was nice, if unspectacular, and the wine
  2. Fat Fingers began operating last week with a soft opening at 8213 Georgia Ave. in anticipation of its grand opening, tentatively scheduled for August 19. The restaurant features comfort foods such as several types of cheesesteaks, burgers and other sandwiches, pizzas, half smokes and hot dogs, three salads, fish sandwiches, a crab cake, and side dishes such as mac and cheese: https://www.sourceofthespring.com/business/fat-fingers-begins-operating-plans-aug-19-grand-opening/
  3. ARLnow reports (in a sponsored post) that Tupelo Honey Cafe will be opening at 2000 Clarendon Blvd* on June 1st. The post states they're hiring for a variety of positions. Tupelo Honey is a regional (NC, TN, FL, GA, and now VA) chain based in Asheville. According to their website "We serve fresh, scratch-made, Southern comfort food re-imagined." I haven't had the chance to try it out, but have several friends who are big fans. It'll be nice to have another dining option in Courthouse. * The info on the company website says 1616 N. Troy Street.
  4. Water for Chocolate is an ever-popular brunch spot in Upper Fells Point. It's a pretty tiny neighborhood cafe that reportedly gets very crowded on weekends. When I went for a Thursday lunch, it was pretty quiet. The menu is full of classic comfort food staples with some slightly elevated touches, like shrimp and parmesan grits, risotto fritters, and mac & goat cheese. I had the Italian sausage meatloaf with jalapeno cornbread and roasted seasonal vegetables, and finished with sweet potato bread pudding. Everything was prepared excellently, and the portion sizes were substantial. Definitely
  5. Has anyone tried the food there? I popped in to check out the menu when they first opened. The prices seemed high for a fast casual place. I didn't end up eating there. They never seem busy when I pass by.
  6. Two recent references got me thinking about the Celtic House Irish Pub and Restaurant in Arlington. First it garnered publicity via this publication that weighed yelp reviews for Irish bars around the nation and ranked Celtic House FIRST as an Irish bar on which to celebrate St Patrick day. (Wahoo!!!!) Laugh or snicker if you like but in its slightly more than 2 years of operating Celtic House has numerous and tremendous reviews on Yelp and a variety of other review sites, the vast majority of which rate it highly. Secondly I thought of Celtic House after reading this post which sugges
  7. Tom mentioned that the chef and pastry chef of Oya had left. Does anyone have any more information? Was there a mass exodus? Where did the chef go? Will there be other changes? Although I had high hopes for the place, it seems like it is being micro-managed to death.
  8. This isn't my favorite cuisine so I can't say that I've tried many of the Czech (or Czech-ish) places in the area, but I have been to Korzo on 5th Ave in Bklyn a number of times to drink or to eat or to attend one of their live jazz concerts & I've liked it. It's a laid back place with an unassuming, non-pretentious vibe. You might want to try it.
  9. Just to add: if looking for a good Austrian place instead, Cafe Katja in Manhattan has always been good when we've gone. As for the beer halls, the Bohemian Beer Hall has always been a great big outdoor place to drink & used to be pretty much the only place of its type in NYC. Now, there are many outdoor beer halls, including a decent one attached to the New Prospect Hall in Bklyn (the catering place that does the tv commercial "we make your dreams come true") so its not so special anymore. And the food is just not anything other than a good way to soak up the beer. I'm not sur
  10. Not sure if there is a separate thread for Vintage, so here's a small review: We had a nice meal here a few weeks ago. The hotel dining interior is decorated in architectural antique-store distressed shutters and wall coverings - not cluttered but...you'd better like distressed things The colors are 50 shades of white. Our waiter was excellent, on point. Appetizers: the pretzel bites were kind of bland, the deviled eggs were fine...the standouts were the hush puppies and the buffalo blue chips - housemade chips with mild buffalo sauce and blue cheese crumbles, very nice and
  11. SoBo Cafe has been mentioned a few times in various threads dating back to 2006, but it's high time it gets a listing of its own. SoBo is, to me, the perfect neighborhood restaurant, offering elevated comfort food at an affordable price. For lunch, they offer various soups, salads, flatbreads, and sandwiches, that are all well-balanced, filling, and delicious. I'm a fan of the smoked salmon salad and the BLT on a biscuit. For dinner, you can get some incredible deals during happy hour (5-7 pm) at the bar or outdoor tables. A few select appetizers, like Mac-N-Cheese and mussels, are roughly h
  12. Has anyone tried Red Rooster? I'm wondering how large the portions are and how the fried chicken compares to what the Ray's empire puts out locally. Thanks!
  13. Okay, I love making a variation on Lulu's simple, thin lentil soup w lots of garlic and croutons, aged a day. Italian version with chesnuts and pancetta, yum. Deborah Madision's lentil minestrone is a delicious change, though I wish I could find a new source for the tiny pasta stars that made it special. Whenever I am cold and need only a little something to tide me over, a cup of curried lentil soup from Teaism is just the thing. In the mood for something new, I am asking you all for suggestions. It has to be vegetarian. No mushrooms, no wine; kid-friendly. I have Le Puy, Beluga and a hand
×
×
  • Create New...