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Showing results for tags 'Cooking Technique'.
Although I can do this at home somewhat, I have never had a professionally prepared 3 egg french omelette. The kind that is creamy in the inside, not dry. I don't really need any fillings, just something to compare to make sure I'm getting the texture right. Not really looking for a neighborhood western omelette place (have enjoyed lots of those already), just a beautiful classic omelette. Many thanks for your suggestions.