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Found 4 results

  1. Bread Furst is Mark Furstenberg's new bakery in the Van Ness neighborhood of Washington, DC. We want to create a place where people in the neighborhood can stop to pick up wonderful bread and fresh foods to accompany. We will have an artisan bread kitchen, a pastry kitchen, fresh homemade foods, cheeses and meats cut to order, coffee, and other food essentials. To apply, please send your resume along with a cover letter explaining why you would like to work with us to info@breadfurst.com. We are currently looking to fill a few positions on our team Sous Chef We are looking for someone who loves to make fresh, seasonal foods, with strong organizational skills and experience managing a small kitchen. Our vision is to use a lot of vegetables and grains, meat as a flavoring, occasionally lapse into a food like fried chicken, do a signature line of spreads people can enjoy with bread, seasonally focused, enamored of Mediterranean food but love variety extending into North Africa and Asia, exploring new foods, and creating bold flavors. If this sounds like the kind of food you would like to produce, then this will be the perfect place for you. Bread Baker First and foremost, we are an artisan bread bakery. This is the perfect place for someone who really loves rustic, European style breads. We are looking for an experienced bread baker who wants to continue to expand their knowledge. You should be competent in scaling and shaping European breads, understand what baker's percent, pre-ferments, and DDT are, and most importantly, be passionate about learning new styles of bread and techniques. Baristas We are searching for baristas at all skill levels who are passionate about coffee culture. We will offer a thorough training program that will allow you to both expand your knowledge and educate others. Both full and part-time positions available. Cheesemongers This is for all the cheese-lovers out there. If you've never worked with cheese but you want to learn- this is a great place to start. If you've been cracking open wheels of cheese on the regular, then this is a great place to educate others and expand your knowledge. All you need is a love of cheese and a desire to learn. Both full and part-time positions available.
  2. All FOH / BOH and F&B industry professionals!! Culinary Agents is FREE TO JOIN Talent Benefits - online resume, automatic job matching - if you're not looking...forward to a friend, professional networking Talent Seeker Benefits - first layer applicant filtering, applicant matching, easy job post / repost / archive, industry network building, employee career development Culinary Agents (www.culinaryagents.com) is the social business network for the food and beverage industry, connecting industry talent and employers for job matching and networking. It streamlines the hiring process by filtering the talent network and matching qualified candidates with job openings while enabling industry professionals to maintain a professional online presence. Culinary Agents is also committed to developing additional tools and resources to nurture the growth of the food and beverage industry and the people who define hospitality with their hard work. Founded in 2012, Culinary Agents is headquartered in New York and operates in all major US markets. For more information about Culinary Agents, visit www.culinaryagents.com Video: twitter: @culinaryagents Facebook: Culinary Agents
  3. Upscale/Casual Italian restaurant seeking both FOH and BOH positions. BOH, seeking qualified (2 plus years) experienced cook - culinary education is a plus. Applicants should have experience in cooking fresh pasta and work to high standards in a high volume restaurant. Applicants should have great energy and passion; good teamwork; professional work ethic and ability to think fast. FOH, looking for experienced Hosts with a minimum of two years working in a high-volume restaurant. Knowledge of Open Table a must. Email resumes to Matteo Venini: matteo@postodc.com.
  4. Izakaya Seki, a new Japanese tavern, is seeking enthusiastic and talented staff to fill sous chef and line cook positions for our restaurant, which will specialize in authentic and traditional Japanese pub food. Applicants should possess the following: Strong cooking fundamentals Proven professional experience Enthusiasm about becoming part of an opening restaurant team Ability to work well with others Eagerness to learn new techniques and skills A passion for food and hospitality If you are looking to become part of our family-run, independent company and have the desire to learn and grow in your profession, we would like to speak with you about the opportunity to help us open our restaurant. Please send your resume with 3 current professional references to sekidc@gmail.com.
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