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4th Annual Smithsonian Food History Weekend: Regions Reimagined is being held this weekend. Nearly all of the events are free of charge with the exception of the Gala, and the Last Call event.
Not sure where to put this and can't believe we have not discussed tasting menus in an individual thread. This is an interesting read: A look at Tasting Menus Although I have had several tasting menus over the last 5-7 years that I found exciting, provacative, and delicious, I have had many, many more that were just joyless, tedious, never ending affairs that left me hungrier, tired, and considerably poorer.