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Had dinner(carryout) from Raibeng for the first time on Monday night. Absolutely fantastic. Spring rolls werer ordered, a bit mainstream but a good barometer. These are definitely an entry into the top three I've ever had. Coconut Milk, Lime, Galangal and Chicken soup. Studded with petite piquant thai chiles this soup was deeply rewarding, a great hot weather soup. Shrimp and Pork dumplings, nice wrapper, fantastic filling, ground pork and shrimp reminded me of the shrimp cakes one of my garde manger cooks makes for family(although the dumplings were very, very good, Chi's shrimp cakes are unbeatable) The beef manamaan was as deeply satisfying as a well crafted beef bourginon, braised beef in a dark curry, redolent with cinnamon and thai spices hands down my current favorite for braised beef dishes. I passed on the whole fried fish b/c I was going back to the casa and didn't think the fish would benefit from travel. Raibeng has all the flavor of Duangrat's with a lower price tag and a Thai "country" feel to the food. This may become a weekly stop