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Found 30 results

  1. Couldn't find a post about this place so please move if I'm wrong. When my friend hosted book group, she got platters from here and they were delicious so I went with my son about a week ago. And it was just as good. They made a kid's plate for my boy with a kufta kabob, rice and a bit of carrots & potatoes in a sauce - he loved it but I ate the veggies. I had the chicken kabob platter with my chosen side of sauteed spinach and naan-type warm bread. Came with the yummy yogurt sauce too. I finished it - nuff said. Also had the baklava, a huge portion for $3.99. Really nice staff/owners, a few tables for eating in and a lot of people coming to pick up their called in orders. Website: http://www.arlingtonkabobva.com/
  2. The Afghan Kabob is open where Courthouse Bistro used to be (and Atilla's before that.) (See previous discussion in the Courthouse Bistro thread.) It's an order-at-the-counter type of place. The menu includes various kabob plates and sandwiches, gyro sandwich, (freshly made) afghan bread. There's also vegetable and meat stews and curries and a few different kinds of rice in chafing dishes behind the counter. I'll have to come back and try a kabob sometime. There were a decent number of people in the place.
  3. Takeshi Sushi and Ramen has had a soft opening in Courthouse, at the corner of Wilson and Barton (under Rooftop and next to Delhi Dhaba), where the Subway was for years. We are likely to be regular customers for their terrific tonkatsu ramen. They have not had their official opening yet, so for example, their soda machine had not been delivered yet as of last night (though originally it was supposed to have been there last week, they told us, but the vendor changed the dates at the last minute). They do not have a sign up yet with their name, though you can see Japanese lanterns in the window. According to Arlnow, they will be adding more dishes by the time of their grand opening sometime in June. Currently, the menu has multiple ramen options, some don options (fish or meat or vegetable on top of rice), and a page of sushi options. We had excellent ramen there last night. I had the shoyu ramen as I wanted something very light last night, and it was excellent. The abundant noodles were very good and springy and the broth was light and very tasty. Although I ordered chicken shoyu ramen, they asked if I wanted to try some pork as well, and the pork they put in was so good (better than the chicken pieces, which were perfectly good, but couldn't match the rich flavor of the pork). The toppings included a very nice soft-boiled egg (I think cured or marinated), scallions, a fish cake with a pink swirl on top (I liked it though I wasn't sure what it was at the time - I've had them before in ramen but never looked up what they were - after googling I think it was narutomaki), corn (I wondered if that was a gesture to American palates, but looked up ramen toppings afterwards and it looks like they're often used in Japan), and pieces of lettuce or cabbage (that seemed unusual to me and I didn't end up eating them, but again I see on looking it up that cabbage is not an uncommon topping in Japan). From the pictures on yelp, it looks like they sometimes have microgreens on top. My husband had the tonkotsu ramen, which is what I tend to order at ramen places, and it was outstanding, creamy and rich and flavorful and delicious. I will get that next time and we are definitely going back. We both tipped our bowls to get the last of our broths. They asked if we wanted our ramen spicy, and neither of us eat spicy food (I eat a little spicy food but not last night), so we declined. Another customer got the spicy ramen and they asked him how spicy - he said medium this time and he'll see if next time he wants more. That customer also got some avocado-topped sushi. I must admit that for sushi, I will not be your reviewer, as I am not a raw fish eater and generally stick with Boston rolls (which they have on their menu), eel (which they have), other rolls with cooked shrimp/crab/lobster, and tamago. But I hope to go with a friend who loves sushi and hear what she says. The owner or manager was friendly and chatted with us a bit, and told us that the chef had trained to make ramen (and sushi, I think) in Japan. The owner and chef apparently moved here from Japan not that long ago, and this is their first restaurant in America. https://www.arlnow.com/2019/05/24/takeshi-sushi-and-ramen-now-open-in-courthouse/
  4. You really need to visit the Java Shack. Small shop. Independent owner. Good coffee. Friendly staff. Green practices. Strong community involvement. What's not to love? I drive past a Starbucks at 1/2 the distance at least 5 or 6 times a week to get to this place. It is exactly the type of business I like to support.
  5. I don't see a thread for the Arlington location of RTS yet so I started one. Rocks - If I've missed it, my apologies. Just wanted to comment on my first visit there - it was everything I was expecting and more. As much as I like cool/hip decor/non-human eye candy in a restaurant, I really only ask three things of a place - good food, good wine list and good service. RTS was outstanding on all three counts. My wife took me for my birthday and having read quite a bit about it over the last few months on eGullet, I was expecting an exceptional experience and we got it. The service was prompt, attentive, friendly and not intrusive from the moment we got there through us walking out the door. The wine list is all its been said to be. Lots on really interesting, really great, really affordable selections - we had an amazing Cab (can't remember the name - it started with an "A" and was $28 a bottle) that, for the price, is probably the best value I've ever seen in a California Cab. Started off a little tight (to be expected in a 2002) but was still delicious and just opened up beautifully through dinner. And big bonus points for it being served at the proper temperature! We both started with soup - I had the sherried crab bisque and my wife had the onion. They were both fantastic although I enjoyed mine more - of course anything made with that much cream has to be good . For our entrees I had the hanger steak and my wife had the brochettes (I think I spelled that right). The hanger was simply the most flavorful piece of meat I've ever had and we have friends who their own beef cattle in MD. The steak will forever change how I judge good meat. Cooked perfectly at medium rare with bleu cheese crumbles. The brochettes and assorted veggies were also very good but I paled in comparison to the hanger steak. The sides were also as delicious as has been said before. The portions were quite generous and I look forward to finishing that steak tonight - and a nice touch when we got our meals boxed up for home, we got a refill on the sides. Being a big fan of key lime pie, there was no way to pass that up and man was it good! I'm not one for fanfare, my wife knows this and made no mention it was my birthday when she made reservations. It happened to slip out at some point during the night and the server made a point of telling me happy birthday and the desert was on the house. It is those little touches that really make a place shine. I can't wait to get back and try a different wine and have that hanger steak again.
  6. Yeah, there's a drive-thru. And there's also always skanky fogged windows on the joint. Yuck! I comment on how filthy the place looks everytime I pass by.
  7. Il Radicchio. Tell me about that place. It's been there and I'm wondering what it's doing.
  8. "Rhodeside Grill To Reopen with Renovated Bar, New Menu to Follow" by Rachel Hatzipanagos in the Clarendon-Courthouse-Rosslyn Patch Small Business Spotlight.
  9. We tried the TNR cafe the other night, and it was really not that bad. It may be a step up from just your local carry out, we will see in the coming weeks if that's true. The fried dumplings I had were very good. The owner's mother, who was waiting on tables give us a sampling of their ice cream, which was not made in house but very good. The coconut and lychee were very good! As for courthouse there really is no stand out restaurant, come to think of it, the only real star on Wilson Blvd. is Ray's. I do love the area inspite of it's lack of great places to eat, and diversity amoung it's residents.
  10. ARLnow reports (in a sponsored post) that Tupelo Honey Cafe will be opening at 2000 Clarendon Blvd* on June 1st. The post states they're hiring for a variety of positions. Tupelo Honey is a regional (NC, TN, FL, GA, and now VA) chain based in Asheville. According to their website "We serve fresh, scratch-made, Southern comfort food re-imagined." I haven't had the chance to try it out, but have several friends who are big fans. It'll be nice to have another dining option in Courthouse. * The info on the company website says 1616 N. Troy Street.
  11. I live a few blocks from Earl's and my wife and I have been going just about every weekend for lunch. I am glad they have received the recognition from the Post! This is quality stuff folks. I have tried the Roast Pork, Roast Beef ( my favorite), Grilled Cheese, and the hamburger and hot dog. They just recently added hand cut French fries and these are very good, as well as the soups, if they have it I recommend getting trying the lentil. If you live or work near the Courthouse or Claerdon area give Earl's a try! I have never seen many people there during my visits, and Five Guys is opening soon nearby, which could provide even more of a distraction form a very worthwhile sandwich shop! http://www.washingto...6022100317.html
  12. Some of the more recent comments from the Isabella Eatery at the Galleria Thread got me to add this post: This is primarily directed to F& B employers in the area but also event planners and party organizers or hosts. The Professional Bartending School in Arlington is a great source for bartenders, FOH, and other Food and beverage positions throughout the entire DMV. It is a free source to employers. We have been providing this service for decades. Currently our job leads from employers are going out to over 3,000 old and new grads, experienced and newly trained. We are seeing somewhere in a range of 800-1500 are reviewing any particular job leads. The employers range in both type and geography in the region. Some of the employers that have used us surprise me in terms of how high end they are. We are sending out a LOT of job leads. We are learning that many are being filled and in some cases rather quickly. The industry as most know is desperate for quality staff in the BOH, FOH, and at management levels. We are also a great source for staffing events, for staffing caterers and can directly get you bartenders and some other staff for office or home parties. Many of the grads who work these events already work for caterers. If you book them directly through us it costs less than through a caterer: same quality staffers. If you are looking to hire restaurant, club, hotel, etc bartenders, some other F&B positions give us a shot. You can email us at our Placement Department at PBSPlacement@gmail.com The placement phone number is 703 841 9757
  13. What about Brooklyn Bagels in Courthouse? According to their website, they "kettle boil" their bagels. http://www.brooklynbagelva.com/home.html Overall, I like Brooklyn Bagels. Bagels generally chewy but I've had a bagel on occasion that was on the harder side, almost like it wasnt fresh. I haven't been to Georgetown Bagels for comparison.
  14. Not sure if this is the right place (apologies if it is) but curious to see what everyone's three favorite restaurants are along this area? My 3 in no particular order 1. Pho 75 2. Cava Mezze (esp Brunch) 3. TNR, go to Fish in Szechuan Broth Honorable mention: El Pollo Rico, Green Pig Bistro
  15. Summers. Arlington (website). The food may be a little lacking. But, then again, the comparison is to ESPNzone. Summers wins on price, and grit.
  16. Velocity 5 in Arlington was sold a short while ago and will be converted to Arlington Social Haus The sale took place a short while ago and the new owners have been operating the restaurant as Velocity 5 for a bit. This particular space has gone through operator after operator after operator. Good luck folks. I think that space has bad karma.
  17. Wow, it's amazing how things sometimes loop together when you least expect them to - last week, I'd never before heard of Linn Meyers. Then, thanks to Tweaked's post about her Hirshhorn Exhibit, I went and saw it, and familiarized myself with the artist. Now, this morning, while doing some research for this post about Long Bridge Park, I randomly stumbled across this page about public art in Arlington, VA, and found another work by Meyers: the etched-glass windows in the Courthouse public meeting rooms. This was completely by chance, and it was one of those moments when you're amazed by how small the world is. This video is worth watching, especially if you've seen the Hirshhorn exhibition - both Meyers works I've seen to date definitely have a "signature style," and it's one I find to be very visually appealing. This particular work is functional, as it provides for privacy below head-level, and openness above.
  18. Pursuant to Don's exhortation to post our most recent dining experience, I offer the following commentary on Delhi Dhaba's Bethesda location. We had the buffet lunch there on Saturday. A massive dog-themed street fair had closed the street (Woodmont), and Delhi Dhaba was one of the few restaurants with enough outdoor seating to accommodate four adults, a child, and an infant. The buffet was small and nondescript, but contained nothing offensive: decent butter chicken; okay tandoori chicken; dal; a potato/pepper dish that was pretty good; palak paneer that was a little light on the paneer (had to go fishing with the ladle). There were a couple other things, but I can't remember what they were. Naan was a bit dry. I did enjoy the gulab jamun for dessert. It wasn't as sickly-sweet as that dessert (along with many other Indian desserts) often is. Service was par for the Indian restaurant course: Not what one would call attentive or speedy, but no one punched me in the face. So, not bad. But since I have to get in my car to go there, I'd veer eastward and head to Woodlands to satisfy my buffet itches every time.
  19. The relatively recently-opened Sala Thai at the corner of Clarendon Boulevard and N. Adams St. in Courthouse is closed. There's a large sign in the window advertising a new restaurant: "Me Jana." The sign states that the restaurant will feature "Fine Mediterranean Dining." Some quick Googling didn't turn up anything relevant for "Me Jana," though there seem to be one or more Mediterranean restaurants in other cities called "Mejana."
  20. For those of you who might care, Ireland's Four Courts had a fire in their kitchen. Latest update via Twitter from ARLnow.com is that the upstairs kitchen will be closed for at least a month, and the lunch service during the week is closed - they're open 2 PM - 2 AM weekdays, 10 AM - 2 AM weekends. Hopefully my mug is okay!
  21. Hi there! I would appreciate your help in planning a family event in april. As part of the lead-up to a wedding, we wanted to have a lunch on friday for about 40 people, most of whom are vegetarian. The engaged couple like La Sandia in Tyson's, so that's the default option, but, because everyone is staying in hotels at the courthouse metro, i'm hoping for something more convenient. it by no means has to be as formal a place as you'd have for a wedding brunch--it's just a casual family lunch--but it should be reasonably nice. people do have cars and can drive, but the place would need to have convenient parking. I thought of Me Jana, which is right by the hotel, and the last time i went the food was good and the decor appropriate, but i haven't been there in like 3 years so things might have changed. from the post website i found fireworks pizza and cafe asia, but i've never been to the former and don't know if it's nice enough, and i've only been to the latter for dinner, when it was too loud, but i don't know how it is at lunch. I also thought of sawatdee, but there are apparently some people in the party who really don't like thai, so that's won't work. Do any of you have any other suggestions? thank you!
  22. After years of not having a meal at Sawatdee I finally made it the other afternoon for a late lunch. Alone, I had one main dish with a coke...not enough variety to give a significant review. But the single dish was tasty, mildly spiced and frankly way too much for me for lunch. Left me wanting a long nap. Chicken with mango sauce. Mildly spicy, a reasonably healthy amt of mango adding its tang, all on white rice. I'll be back. The interior was upgraded about 2 years ago. Its got to be a popular restaurant in the region among regulars having survived so long in what is a hidden lousy location. Worth more visits IMHO. From my perspective the only downside is there is no separate lunch menu, meaning portions are dinner sized...and of such size that it leaves me wanting a nap. Not a bad thing...but not a good thing for being productive for the rest of the afternoon.
  23. A far better Gyro is served at Euro Market Cafe on the corner of Wilson Blvd. and N. Veitch. Far better.
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