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  1. On the advice of my Vietnamese barber, who knows a thing or two about Vietnamese food, I tried Pho 495 today for lunch. Emblazoned on the menu is "Best Vietnamese Noodle Soup in Northern Virginia' (or words to that effect) and I am inclined to accept that assertion. I had the No. 1 beef combo with added meatballs, and I was very impressed. This was a deeply rich and hearty broth, easily simmered for a very long time based on how much deep flavor and complexity it displayed. It was loaded with all the basic bits and pieces -- tripe, tendon, cartilage, beef pieces and the added meatballs. I can't say that I've had any better at all the various places I've tasted pho in northern Virginia, and I'm not stretching the truth. Too bad we're nearing the kind of weather where I tend to avoid hot soups, but I know I'll be back often in the autumn, or the next time we have a raw, rainy day. 7215 Commerce Street, Springfield www.pho495.com
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