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Found 4 results

  1. Carlos recognized me almost instantly. I thought he looked like he'd put on a few pounds. But there was no mistaking the man running the front of the house at Louisiana Kitchen, which opened last Saturday in the former New Orleans Bistro space on Cordell Ave. The menu is almost exactly, exactly the same as that of the now-departed Louisiana Express. They even managed to carry over the phone number from Louisiana Express: 301 652 6945. The only accidental omission, Carlos admitted, was the "Cajun pizza". They're going to try to run without it for now. Prices seem to be very slightly higher..
  2. I always get excited at the possibility of good Cajun/Creole food. For years, I worked at a place in the Atlanta suburbs called Comeaux's - the owner was from Lafayette and the food was amazing, and it set my expectations pretty high. I have yet to find crawfish etouffee (outside of Louisiana) that matched the version I would routinely eat after my shift. So, Jason and I visited Po Boy Jim last Friday night, and I worked pretty hard to temper myself. The two-story space is nice - we ate at the bar upstairs. Service was good - the staff seem pretty enthusiastic about the restaurant and it
  3. This Saturday, a group of us will be down by the waterfront and will need a place to go for lunch where we don't have to be dressed up -- in fact, we're likely to be sweaty and perhaps even slightly dissheveled. We will be close to Cantina Marina, and I had heard decent things about this place when it first opened, but nothing in recent years. So, any opinions one way or the other?
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