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Found 5 results

  1. This restaurant opened up about 3 weeks ago, and not a review on Yelp or DR or anywhere that I can see. I went in a week ago to look at the menu. They had standard north Indian fare, a Sri Lankan menu, and oddly enough, a few Thai dishes. So, yesterday, I had not eaten all day and went over there to pick up some take out. It was only two of us, so we didn't get to try much, but I'll definitely go back to try more dishes. The place inside isn't much different than when it was Po Siam. I think some of the same decorations are up. I'm sure it will take some time. The bar area remains, but th
  2. A new carryout place just opened in Shepherd Park. It's on GA Ave between Geranium and the library. They did a soft opening a couple weeks ago and we tried stopping in but chose the one night they closed to work out the kinks learned during the soft opening. We happen to have some friends who have done extensive traveling in Nepal and benefited from them getting some carry-out tonight and bringing it over for dinner, we live just a couple blocks away from the restaurant. Our friend went in hoping to speak Nepalese with the owner and found that the owner is Pakistani, but was told all the
  3. I hit the lunch buffet at Ghar-E-Kebab for lunch today, and my friend and I were favorably impressed. The choices are limited, but as Jeff said, it's fresh and they put out fresh stuff constantly. The raita and chutneys could be better, however, and it would be nice if a pickle or two was offered at lunch. They offer free delivery within five miles, so we'll definitely try some of the regular menu offerings. Price point is lower than Tiffin.
  4. For those who don't know, Kanazawa style curry is a distinct style of Japanese curry, named for the city in Ishikawa prefecture. It is defined by its rich brown sauce, so thick you can eat it with a fork. Kanazawa style curry is often served in Japanese school cafeterias, where the students lap up the flavorful roux and crispy pork katsu with religious fervor. Its defining characteristics are: Thick and gooey sauce, made with things like caramel Shredded cabbage served on the side Served in a stainless steel bowl Eaten with a fork or spork Pork cutlet placed on top of curry, tonkatsu sauce
  5. I tried to go to this place a few weeks ago, but couldn't find it, so I re-doubled my efforts yesterday. I had spent a lovely morning with a friend and became quite hungry. I remembered I wanted to try here and was in the mood for something spicy and warm, due to the recent cold weather. On a side note, it's going to go down to 7 degrees tomorrow. I thought there was a reason I left Michigan. Oh, yeah, in my hometown it is going to be a high of -5. Anyway, this place is not hard to find if you know how to use a map. But, the problem is that they don't have a sign up yet (other than the poste
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