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People who love to Eat are always the Best people , Katt Hull In an effort to connect all the dots, I have included a link to a page I manage on FB. The interaction on that platform isn’t as nearly interactive as I would like, but rather a peak inside my adventures in food. I chose to name the page after a quote that completely resonates with me. People who love to eat are always the best People. I knew from an early age , I was different from the rest. I watched cooking shows instead of cartoons. I sought out cookbooks in old bookstores and found a sense of home in those dusty pages. This is a piece of me. My food voice. Personal connections I have made will be shared here as well. For this reason, I enjoy rolling solo most of the time. I have always enjoy dining solo. I learn more about the places I go to in that way, and learned a lot about myself. I connect deeply with those who love food. I encourage anyone who has a blog, to post here, and post often. This is what makes this space so extraordinary. We all have a voice. This is the best place to share it. -kat
Charm City Night Market mark your calendars for this inaugural event in Charm City. I like to deem this event a party with purpose. I have a hunch with the popularity of #crazyrichasians this will be a great opportunity to engage with a community that I have close ties too. Soju, sake, beer, tasty food, music, and so much more...
I'm wondering if there is a local factory (I don't even know what to call it) or a place that makes their own tofu? I'm sick the the package stuff. The fresh stuff is very different and am seeking a source for it. Would appreciate any insight. (I have made tofu at home and don't want to do that again: BTW it didn't turn out that great for all the effort). Soup