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Found 10 results

  1. I wouldn't be surprised if BA is the best restaurant in McLean (I only frequent Palisades), but have you been to the (very small) Fahrenheit for Sichuan? Just had an excellent meal there.
  2. Had dinner here (Penn Quarter location) twice this past week. Originally enticed by Restaurant week offerings, and lured back because the dinner was good enough to simplify and try their burgers. Ricotta gnocchi truffle cream, was some of the best I have had. Literally cut the gnocchi into halves to make it last longer in order to mop up the truffle cream. Chicken pot pie braised chicken, baby portobello mushrooms, pearl onion, cheddar biscuit top - the cheddar biscuit top was more of a flakier, dumpling consistency than a more traditional pie--type of crust. The braised chicken a
  3. We tried City Tap House last night, the new DC incarnation of a Philadelphia beer bar, and walked away reasonably satisfied. The service was fine--the server informal but knowledgable about the menus (beer and food). The beer menu wasn't bad, but there were about 5 interesting beers that were on the menu but not available, which was surprising for a list that looked like it was printed daily. But we found enough interesting beers to put together a few rounds for each of us. I might be wrong, but it seems like the beers here are just a touch cheaper than several of the other beer-centric restau
  4. I found myself out in Berryville, VA last weekend and stopped in to a relatively new burger shop on W. Main street called Charlie's. Charlie's is a family owned casual restaurant serving burgers, fries, hot dogs and milkshakes. The beef is local (though no source is listed on the menu) and ground in house, and the shakes are made with organic ice cream. We ordered a few burgers and a hot dog, along with an order of regular fries and sweet potato waffle fries. The burgers were cooked to order and to temperature, and can be topped with a fairly wide array of free toppings, plus the usual up
  5. I've always had a food-snob disdain for Cleveland Park Bar & Grill. But on this Sunday, the chicken wings were pretty darn good. Nice and meaty, good crisp outer crust, appropriate Buffalo-style hot sauce. Celery and carrot sticks. The dressing was either really bland blue cheese or chunky ranch, so that needs to be fixed(ie: better blue cheese). 8 wings $10. The beer list could be better, I'd like to see a stronger line-up of local beers. But a Devil's Back Bone IPA worked out alright. The upstairs deck is probably an under-appreciated spot. Bonus points for them sho
  6. This place opened a few months ago and I've become a big fan. There's a sushi bar (sushi is decent but not the real star)and other Japanese dishes. There's chawanmushi (an egg custard soup) that's very tasty, as well as delicious onigiri ($2), Japanese rice balls filled with either dried plum, seaweed, or grilled, salted salmon. There's a separate room with 6 tables with grills built in for Japanese barbecue, Yakiniku. There's a choice of several types of meat (short rib, skirt, tongue, etc.) and I've tried most of them and was really impressed. Please let me know who else has been there a
  7. The comfort food thread inspired me to post this as well as utilize my two hour early dismissal to go to That Cuban Place in Frederick for my own local comfort food. First of all, there is nothing fancy about this place, though they've improved the property immensely after years of neglect by a notorious slumlord (who still owns the place unfortunately). The cooking is also very simple, offering sandwiches and mostly slow cooked entrees that they seem to start early in the morning and serve throughout the day. But nothing speaks to their simplicity as much as the small white board behind the c
  8. I am particularly addicted to the Kafta Kebab at Byblos in Cleveland Park. Its a frozen patty instead of a freshly roasted kebab, but the flavor is good, its properly greasy and the topping are superb. Marco is a great guy as well. And if you like an old fashioned greek salad with ice berg lettuce, and a strongly vinegary dressing with loads of dried oregano in it, this is your place!
  9. Saffron - Seneca Hill Plaza 1025A Seneca Road Great Falls, VA 22066 This small restaurant has a small selection of tasty treats IMHO. Hubby and I have eaten here more than once and have enjoyed it each time. The staff spoke farsi and excellent english and were very accomodating as usual. Tonight we shared hummus with lots of pita (and they refilled us with fresh hand-made pita when it ran low) and also a plate of dolmas (stuffed grape leaves) appetizers. They gave the usual free salad type amuse bouche and yogurt with cucumbers. We both got the special #2 I believe it is... lamb cubes o
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