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Found 17 results

  1. The last time (and I do mean last time) I was in Al's the owner, who I assume is Al, yelled at a woman calling her a "Dumb F***ing Bitch" because she had the audacity to ask why it took 45 minutes to make her sandwich when someone who came in after her and order the exact same sandwich had already been given their order. She asked politely, and Al's behavior was absolutely unacceptable. I think that it is fitting that he has an autographed picture of Ike Turner on the wall, the personalities match.
  2. Market to Market in Del Ray offers made to order subs and sandwiches with fresh breads and quality ingredients. They also have prepared foods such as lasagna and meatballs that come from the kitchen(s) of Cafe Pizzaiolo. They carry a small selection gourmet groceries (pasta, sauce etc), wines, a large beer selection and probably one of the best baguettes in the DC area. There are a couple tables inside and out, as well as a blackboard with daily specials. Look for Specialicious coupons and you'll really get a deal. Try the "Randolph" and enjoy very thin pastrami on rye and just go with the s
  3. http://bvfarmfood.com/ 8am-9pm daily Went to Bon Vivant with the Momma. I had forgotten Evening Star wasn't open for lunch, and we decided to try somewhere we hadn't been before instead of wandering down to Cheesetique. I got a pear and walnut salad with pulled chicken. Momma got a flank steak salad. The salad was good, but the fancy way they put the dressing on which looks very nice, isn't super practical. Next time I will just ask for dressing on the side and mix it in myself, and ask for some cracked pepper. The chicken was very good though. The salad itself was fine, if a
  4. After a sweet renovation of a large house just off the main drag (Mt. Vernon Ave), it looks like Del Ray Café has opened (or is doing so, softly). They serve breakfast and lunch Mon-Fri, brunch on Sat-Sun, and dinner Mon-Sun. Thrillist has some details on the space and menu items (menus are available on the website linked above). It does say they're closed this Saturday - and they're hiring. I look forward to checking it out!
  5. We got delivery from Charlie's on the Avenue, chicken parm sandwich, wings, and Hubby got a po-boy, I forget what. The wings were smoked and were very good. The chicken parm sandwich could have been better if there was just a bit more sauce. But things were good and very affordable and delivery was quick. I would go there some night and chill. Anyway, I didn't see a thread on it, their website is here.
  6. WARNING: Shameless plug for Evening Star Cafe & The Wild Grape (JParrot)... This Monday, April 24th, the Evening Star Cafe is hosting Richard Weiss of The Wild Grape at our monthly wine dinner. If you like small production wines from South Africa, this is most definitely a not-to-be-missed dinner. Chef Matt Cordes and his staff are pairing their creations with seven wines from The Wild Grape. Menu Vischysoisse with Parsley Froth paired with a 2005 Louisvale Unwooded Chardonnay (Western Cape) Seared Scallops with Farmer Greens, Fennel & Articoke and a Lavender Vinaigrette pai
  7. Junction Bakery and Bistro had it's soft opening this week. It's where Mancini's used to be. They gutted it. I stopped by to get the staff's Friday breakfast. They've gotten real spoiled when I'm in the clinic on Fridays not Dunkin Donuts like my partners The place is cool, super retro looking, you can see into the bakery and watch them work and make delicious baked goods. Seems like people already know about it, it was fairly busy for just being open for 2 days. I got a bunch of stuff - ham and cheese croissant, chocolate croissant, everything croissant, lemon poppy tea cakes, cheddar chive
  8. Running by the former Monroe's location at the corner of Commonwealth and Monroe, kinda in Del Ray, I saw a sign hanging out front for the forthcoming restaurant "Live Oak." Don't have any more info. I was surprised not to see any info here! Hope they do well!
  9. I swear I made a previous thread for Catch on the Ave, but I can't find it. We have gone twice now- once with BIL and SIL, and once with my Mom. I can't remember what we all had the first time we went, but we liked it enough to go back! I remember they had good cocktails. On the last visit, Hubby had fish tacos. They had soft shells, and I asked if I could have them on a sandwich. They had run a special earlier that week with a pimento cheese/ softshell sandwich, so I go that. This would have been better with less pimento cheese, to be honest, I love soft shells and should have proteste
  10. Chickpea Mediterranean Grill soft-opened a couple months ago and I have been pleased each time I have been able to eat there. (The hours were a little wacky. Late-night dining is only available some nights and they do close early and unexpectedly when they run out of food) Imagine a Chipotle but with hummus and falafel. They have bases of different rices, pita, salad greens or quinoa. The protein options are a rotating mix of chicken, steak, lamb, pork or meatballs and falafel. (I would stick with pork or lamb but others have really liked the spicy chicken) The toppings are standard but the ho
  11. Northside 10 opened up this weekend, it took over the Chez Andree space on Glebe Rd. Brought to you by the Southside 815 folks. Drove by and saw that it looked open, and wanted to watch football. So, instead of packing into Pork Barrel, stopped by here. It was pretty crowded. Decent draft list, including Deschutes Fresh Squeezed IPA. They had a bunch of TVs playing the playoff games (go Packers!) and a lot of the crew were familiar faces from other Del Ray restaurants, as were many of the guests. Lady got the burger, asked for medium, probably more medium well, but she loved it. I got so
  12. I recently asked bbhasin what was good these days at Bombay Curry Company, and he sent me quite a detailed response. I thought it was too good to waste on one person, so I asked for his permission to reprint it. Here it is, in its entirety: Cheers, Rocks. The menu is not too elaborate, as some Indian restaurants go, and comprises of some of the traditional ' comfort foods' like butter chicken, korma, vindaloo etc. which I am sure you may have tried elsewhere. Focus instead on things you may not find elsewhere. For starters try the chicken wings, marinated and charcoal broiled in the t
  13. I drove by this shopping center yesterday, and saw signage for Delia's, which will be opening soon. (They're hiring, so if you're looking for work, they have an email address on the sign which I didn't notice - if you blow this picture up, you might be able to see it.) Dec 18, 2017 - "Mediterranean Restaurant Delia's To Replace Tazza Kitchen in Arlington Ridge Shopping Center" by Chris Teale on arlnow.com
  14. Congratulations to the good people at Del Ray Pizzeria for last Friday evening's opening of Reserve 2216, a 30-seat, reservation-only restaurant directly above Del Ray Pizzeria in Del Ray. I talked with Chef Eric Reid, who was previously at Del Merei Grille, and here's the scoop about Reserve 2216 in Eric's own words (he was prepping while typing, so that explains the brevity): "Reserve is located above DRP. It has a VERY small dining room, 24 seats plus 6 at the bar. It is reservation only - we are on OpenTable. You can still walk in and make a reservation on the spot. We have a 10-
  15. Fireflies in Del Ray for a late dinner of pizza and a glass of wine. The pizza was really very good. The crust was just right - tender, nice crunch, not soggy at all. I had the pepperoni, sausage and mushroom version, but I like the Cheesetique one as well. Plus the new bar is open and they had live music.
  16. Should be pretty interesting to see how it is received by the community. "A Sushi Bar Fit For Adults" (WTOP, 4/26/13) "Preparations Underway For Upscale Sushi Bar in Del Ray" (Del Ray Patch, 4/9/13)
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