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Showing results for tags 'Deli'.
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Anyone go to the preview this past Thursday? Opening tomorrow at 20th & S St. (where the little Safeway used to be) -- local producers from DC, MD, VA, PA, DE and NY. Sounds like a terrific addition to the neighborhood... A few pieces on here WashPo, HuffPo, Washingtonian.
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A coworker is touting the quality of Vace's pizza, saying it's the best slice in the city. Having never been, and not seeing a thread for it here, I ask for your opinions. There's also a Bethesda location. http://www.vaceitaliandeli.com/ 3315 Connecticutt Avenue (202) 363-1999 (Cleveland Park) 4705 Miller Avenue (301) 654-6367 (Bethesda) -
Though we were generally operating in the Fish Tales-type space, Rosenfeld's Jewish Deli was easily the best meal had this week. Two eggs any style (5.95) were perfectly over-easy with a chewy, tangy, dense bagel and potato latkes that contrasted a crisp exterior with fluffy interior. Sit outside in the morning and watch the Coastal Highway traffic slowly come to life with sea breezes to accompany--this may be the most comfortable and sated you will be all day. I went back two mornings later, wanting to leave the City on a high note, had a two eggs bagel sandwich (5.95 + 1.00 for Swiss cheese), which performed as well. Coffee came from a very industrial-looking burner but was of pleasantly moderate strength and temperature. The person behind the counter was warm, cared about the business she was getting, and had none of the indifference seen at nearly every other establishment visited. -
Market to Market in Del Ray offers made to order subs and sandwiches with fresh breads and quality ingredients. They also have prepared foods such as lasagna and meatballs that come from the kitchen(s) of Cafe Pizzaiolo. They carry a small selection gourmet groceries (pasta, sauce etc), wines, a large beer selection and probably one of the best baguettes in the DC area. There are a couple tables inside and out, as well as a blackboard with daily specials. Look for Specialicious coupons and you'll really get a deal. Try the "Randolph" and enjoy very thin pastrami on rye and just go with the shredded lettuce and tomato. It works! -
I believe the Italian store sells it by the slice.
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A blast from D.C.'s restaurant past is holding court at a Maryland deli pssst: the food at Brooklyn's a mile north is better.
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Todd Kliman is reporting that Baltimore deli legend Attman's has signed a lease to open in the old Celebrity Delly space in the Cabin John shopping center. Holy cow, please let this be true... -
We've been ordering from Lost Dog fairly often this week (simultaneous kitchen and bathroom updating will do that to you...). I love their tomato-feta pie (light on the feta) -- it has rosemary and toasted pine nuts. Yum. I also love their Big Dog sandwich -- messy but filling and delicious. Their milkshakes really vary -- if they listen and make them "extra thick," they're not usually evil. "Regular" thickness isn't worth it. We tried their brownies this week -- perfect, with chocolate chips and no nuts -- and I tried a peanut butter pie thing last night that really didn't do it for me. We've eaten in a few times and like their onion rings, but I honestly (even with the ridiculously poor communication skills of almost every single person manning the delivery line) prefer delivery. PLUS, rumor has it that by the end of the summer, they'll be able to deliver some of their fabulous selection of beers again -- woo hoo! -
To complicate things a bit, I was a frequent customer at the Italian Gourmet in Vienna about 20 years ago. As I recall, it had a short-lived and not as good sibling in Herndon, I believe. -
I live close to both Goldbergs and Bagel City and I prefer the latter. I agree with your assessment on the crust/chew factor. Tasty, good size. Goldbergs are a little too bloated though I do like the taste. Funny enough, I actually find the service to be quick and very friendly at Bagel City when I go on a Saturday or Sunday morning - while I feel like I've gotten a colder shoulder at Goldbergs. But I'm not too fussed, they're just fetching 6 bagels out of bins for me. Oh and the 'Saturday' part of Bagel City is a plus for this gentile. -
A friend last night was raving about this place and I couldn't find a thread for it here. It's a weekday-only, lunch-only place. Inconvenient, but maybe worth a trip one workday. DCist covered it last year, couldn't find coverage in wp, etc. Mangialardo & Sons, Inc. 1317 Pennsylvania Ave., SE 202-543-6212 Metro: Potomac Avenue
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This deserves its own thread, but we ordered delivery from Grazie Grazie on Monday and really enjoyed it. Things like salads and sandwiches suffer a bit on delivery, rather than eating them there, but the 8+1, the new version of the 9th Street Italian, reminded me of original Taylor. I'll order again. -
I am suprised that Parkway doesn't have a thread yet. Good: half sours, crispy reuben, well-seasoned pastrami with the right amount of fat, wide array of Dr. Brown's products, and PROPER HARD ROLLS for my pastrami sandwich. Hallelujah. Not so good: overly sweet cole slaw, indifferent rye bread, and very slow service at the counter and in the dining room. -
Stopped by Sweet Science for a coffee this morning in NoMa, and saw this on the neighboring storefront. -
In the same shopping center as Elephant Jumps, Dominion Deli has proven to be an extremely useful breakfast quick-stop for 6 AM treks out to Woodson High School. Phone in your order, and it will be ready when you get there (and if you want slightly better coffee, Starbucks is right there also). For $3.50, the Huevos Rancheros (which I got last week) is large, too centered on the pita, and in desperate need of tabasco; I prefer the Kielbasa Eggs on a kaiser roll for $5.25, and so will you. There is a surprisingly large outdoor seating area here - I've never had lunch or dinner, but have had breakfast (and have bought Matt breakfast) numerous times. Think: short-order, flat-top grill cooking, and that's about what it is. It serves its purpose for us - it's also my independently owned rebellion against McDonald's, just a block further down Gallows road. Yes, it costs more, but at the end of the day ... does it? Cheers, Rocks -
Or Taylor on H Street. -
Uptown Market opened this weekend in the large apartment building which houses Sfoglina in Van Ness (across the street from Bread Furst). It takes over the Soapstone Market space. Uptown Market is owned by the folks who run Butchers Alley and Pesca Deli in Bethesda. The new market underwent a very nice renovation. Soapstone always looked rather slapped together and bare bones. Uptown Market has a butcher (nice looking meat), a small fishmonger area (on offer was salmon, monk fish, swordfish, trout, as well as shrimp, calamari, clams, oysters, and mussels), a prepared food section with salads and sandwiches, and hot food with pizza. There's a small produce section (not that impressive), and a varied selection of Spanish oriented goods (olive oil, canned fishes, sweets etc.). They had not yet stocked the beer and wine sections. It fills a niche in the immediate Van Ness area - for higher end goods you usually need to go to Whole Foods or Rodman's. Price wise, it is what you would expect from a small specialty market in an upscale area. The seafood prices are Whole Foods level. It's a place you can do some serious damage real quick. We ordered a nice prepared wedge of Spanish tortilla (which was actually priced well at $5.50) and picked up some other tasty treats. They were still working out the kinks and weren't fully stocked, but pretty good first impression. -
Looks like there's not a separate thread, but the original Woodside Deli location in Silver Spring is closing after 72 years, per The Moco Show. -
I spend a lot of satisfying times in Bozzelli's and I think it belongs in the dining guide. It is a family-owned and operated deli with a seating area on Alban Road in Springfield -- Backlick runs from Annandale to Springfield, changes its name to Alban roughly at the big oil tanks across I-95S, and then changes its name to Pohick when it crosses Rolling Road into Lorton and Fairfax Station. Bozzelli's menu includes some of the best subs in the DC area. They have a few "signatures" like the Metro (basically an Italian hoagie), the absolutely decadent Pepperoni, Steak and Cheese, the Senator (Italian cheeseburger) and many more, all of which I can tell you are as good as any in the northern Virginia 'burbs....at least this side of the Italian Store. What finally drove me to write them up was the best breakfast sandwich I've had in a long time -- ham, egg, cheese, peppers and ketchup on an 8" pressed Italian bun. Man, was that good...! And on Fridays in Lent, there isn't a better 12" tuna salad sub anywhere. Bozzelli's also offers salads, a few pasta dishes, fresh-made desserts and unusually good pizza. They also have cooking classes on the occasional Wednesday evening, where Mama puts on some displays of excellent Italian cooking. http://springfield.bozzellideli.com/
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Did not see a Call Your Mother (Timber’s bagel spinoff) thread, so I’m putting this here, but feel free to move this to wherever it should go if not here. A word of warning: I am always on the hunt for a great bagel in the DC area, and had seen the hype Call Your Mother was getting, so I was excited when Dolcezza announced they were carrying Call Your Mother bagels at their locations (as there is one right next to my office – much closer than Columbia Heights). I stopped in to try one this morning and got the za’atar bagel, untoasted with cream cheese. This thing had roughly the same texture as a supermarket bagel, and was essentially tasteless. It tasted like it was at least a day old (possibly more), which for good bagels makes an enormous difference. I haven’t been to CYM to have one fresh so I can’t rule out that their bagels don’t just suck in general, but it seems Dolcezza locations are getting maybe two shipments a week and selling them until they’re gone, which basically makes these things tasteless hockey pucks. And at $4 (with cream cheese), they are not exactly cheap (and several days old are a rip off). Anyway, short version: don’t get a Call Your Mother bagel at a Dolcezza, and if I was CYM I would be highly concerned about losing business over this (i.e. I had wanted to make it up there before to try them out, but now have zero desire to). -
Wondering if anybody here had any thoughts about this place. I've walked by it many, many, many times in Silver Spring, but never been bothered to go for no reason in particular. -
19th, between L and M, right next to Smith and Wollensky. -
I could not decide where this post should sit. Don: Place it elsewhere if you think it should reside in a different section. Honestly though it seems to me to transcend the sections of the blog as presently constituted. These vital andintrepid and souls from the DC area decided to visit and rate Deli's from NY to DC and in between. Four of them visiting multiple deli's in a day at times. The research stretches from 2010 to this year. NYC, Northern Jersey, Philadelphia, Baltimore and DC. Multiple delis. Multiple sandwiches and side orders. Tight parameters. Repetitive tastings of the same base foods. A noble task. I salute them. Here are their evaluations/ratings/reviews on the entire list of 48 delis There are background details to various trips and tastings by clicking on various links. Spectacular research!!!!! (never in a million years would I attempt such an effort but I salute the sacrifice and magnificent effort of these gentlemen!!!!!!)
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Katz's might be my favorite place in New York. Their pastrami on rye is the best sandwich in the world. (Note: I have not been close to everywhere in the world)
