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Found 3 results

  1. I am suprised that Parkway doesn't have a thread yet. Good: half sours, crispy reuben, well-seasoned pastrami with the right amount of fat, wide array of Dr. Brown's products, and PROPER HARD ROLLS for my pastrami sandwich. Hallelujah. Not so good: overly sweet cole slaw, indifferent rye bread, and very slow service at the counter and in the dining room.
  2. Katz Deli, the 129-year-old pastrami palace on New York’s Lower East Side, is looking to expand, and D.C. might be on the list, the shop’s owner tells WTOP. "Katz's Delii Might Expand to DC" by Jeff Clabaugh on wtop.com
  3. Craig LaBan of www.philly.com reviews The Avenue Delicatessen, a Jewish-Italian Fusion Deli in Lansdowne that features items such as Reuben Arancini. Dean Gold, this looks like it was custom made for you. Start your engine!
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