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Found 2 results

  1. Continuing our love affair with Detroit-style pizza, @MichaelBDCtried Motown Square Pizza (delivery by DoorDash). The chef is from Detroit with roots in Ethiopia, so we were intrigued by and planned to order the special tibs pizza. However, in an incredible brain fart I ordered the Motor City pizza instead. No matter, because it allowed us to do a more apples to apples comparison with our favorite, Della Barba. The Motor City (available only on Fridays and Saturdays) comes with sausage, ricotta, hot honey, mozzarella, and parsley in addition to the standard crushed tomatoes and Wisconsin brick cheese. Unlike Della Barba which uses its own delivery drivers, Motown Square Pizza goes through Door Dash so our pizza arrived at room temperature and required some reheating. Still, the pizza was super good and we inhaled two squares each (half the pizza). The dough is lighter and airier than Della Barba, and while good, left the pizza a little flimsy and not as sturdy. The Wisconsin brick cheese melted into the crust more than create the crisp crust that we like so much, but I am really nitpicking here. We loved the pizza, are reheating a few squares for lunch, and will certainly order from Motown Square again.
  2. Not completely sure what Detroit style pizza should taste like, but the one from Della Barba sure is tasty. We ordered one last night with sausage and mushrooms and it was great. Crust was thick but fluffy and not too dense. We also loved the cheddar cheese melted into the crust on the bottom. Not an inexpensive pie (a cheese pizza is $25 and toppings are $2-3 each), but we could only eat half of it and will polish off the rest tonight.
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