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Found 192 results

  1. I feel like I am on a mission to find really good, fast, and tasty lunch places while working downtown near Metro Center for this month. Today's find was based on a recent post for quick lunch ideas near Metro Center (see post #12 for original suggestion), specifically, a recommendation for Mayur Kabab House. Having driven past there numerous times, but not brave enough to go in until today, I was quite pleased with the results. For lunch, the best option is their Lunch Buffet for $8.00 (tax included). The buffet, which can be dine-in or carry out (I chose the latter) includes four vegetable dishes, chicken curry (bone-in), chicken kabab (also bone-in) and rice and baked naan. The portions were HUGE, to the extent that I now have dinner too. The vegetable dishes for today were: daal, paneer with peas, an eggplant dish, and a cauliflower dish. The eggplant was very soft and flavorful and the chicken kabob and curry chicken both very moist and not dried out from the burners. Would definitely go back.
  2. Stan's Restaurant is in the MacPherson Square area, and is a worthy addition to the Dining Guide. A friend and I both tucked into a club sandwich, which thanks to Mario Batali in Lucky Peach a few years ago, I usually order at my first time in a restaurant because, as he says, "the club sandwich is the most interesting, most telling dish about how hard the kitchen is trying." And so it would be at my first visit to Stan's.... The club sandwich here did not disappoint. The combination of ingredients hit the spot. Filled to the edges of the four triangles, the lettuce was fresh, the bacon was fried in-house, the tomato was fresh and maybe local, the architecture was sturdy, and the satisfaction quotient was high. I had the fries as the side, and almost to my surprise, they were crisp on the outside and soft and hot in the middle. This place is a bit of a dive and somewhat loud, but I can't think of too many reasons not to return when I'm in that neighborhood.
  3. I know this is difficult to believe. A new steakhouse is opening in Downtown DC, Rare Steakhouse and Tavern at 1595 Eye Street, NW. Per one of the staff, opening, possibly a soft opening will be 10/25. I've seen a different report for 11/1/17. Its about time. Not enough steaks in Downtown DC. But on a different note, this one will serve breakfast. That is completely revolutionary.
  4. So...based on this review it sound like Oval Room is deserving of its own thread. Anybody besides Waitman and Mrs. B been since Chef Secich took the helm?
  5. I haven't seen this new venue mentioned in any other thread. I believe they opened yesterday. Looking forward to trying them out and would love to hear from anyone who has. "First Look & Taste Test: Soi 38" by Farrah Skeiky on brightestyoungthings.com
  6. Locavino, from the management team behind Adega Wine Cellars in Downtown Silver Spring, will be opening in former Adega space: https://www.sourceofthespring.com/business/adega-wine-veterans-take-over-space-will-open-new-cafe/
  7. Wondering if anybody here had any thoughts about this place. I've walked by it many, many, many times in Silver Spring, but never been bothered to go for no reason in particular.
  8. Some news we just posted on the CP blog about Jaleo executive chef JohnPaul Damato. It's really about Damato's new restaurant, Mio, so I don't know if this deserves a new topic. Rocks?
  9. Grand Central Market In 1963, As Shot By An Oscar-Winning Cinematographer, by Oren Peleg, Jul 18, 2017 12:07 pm, on laist.com.
  10. Prince of Petworth on the receiving end of another game of telephone regarding rumors on Joe's Stone Crab coming to DC. (The typo in the title of that post and the subsequent comments are comedy gold). If true this is pretty awesome. We've resorted to next day FedEx of a few dozen claws when we get the hankering when stone crabs are in season. With shipping it ends up being about what you would pay at retail, but any time I've found them in this market they have been less than fresh. If there was a place I could plop down at the bar and get a half dozen or do when the urge hits ... sweet.
  11. bookluvingbabe

    Solo Dining near Toyota Center

    My family decided not to come to Houston with me so I'm on my own for dining. 2 lunches, 2 dinners and 2 breakfasts. I will be at the Hilton-Americas, across from Toyota Center, and I don't want to stray too far--willing to cab for one or two meals but otherwise I'd rather walk. I'm moderately adventurous but can not do hot peppers. Tell me where I should eat. Please. Thanks!
  12. Anyone been yet? I know they are only open for lunch so far, but the initial buzz seems quite good. I was never in doubt of course, but I think this could be something really special. We have ressies for the middle of next month for dinner, so I will be sure to report back but just curious to see if anyone has been there yet. Also....thoughts on parking? Mirabelle
  13. I love that the menu has allergens/ food avoidances simply listed. Because the actual Leon website is annoying as hell, I link to Eater which has a copy of the DC sample menu. About 2 blocks away, there's a fast-casual taco place on K street that won't be there long...
  14. From the sounds of things, it seems that Little Sesame is a separate entity getting its start in DGS's lower-level, with a common co-owner in Nick Wiseman. Thus, it will also get its own thread. Congratulations to the whole team, Nick, Robin, and everyone else - please stay active here and let us know when you expand beyond lunch, get a beer and wine license, open another location, etc. All these pop-ups and restaurants within restaurant are parallel to recent college graduates living with mom and dad for a couple of years because they can't afford to pay rent (heck, I did it for a year - I think it's a great idea, and it can even bring the family closer together).
  15. General admission tickets at The Broad are FREE and allow you to view A Journey That Wasn’t in The Broad’s first floor galleries showing through early February 2019. Hoping to score tickets for Jordan Wolfson’s (Female figure), 2014, which become available every Monday at noon PT for the then current week. The exhibition is on view Thursday through Saturday from 12 p.m. to closing (8 p.m.), and on Sunday from 10:15 a.m. to closing (6 p.m.), October 11, 2018, through January 20, 2019, with a break from November 29 through December 2 for scheduled maintenance.
  16. Expansion is always a scary word for acolytes of a particular restaurant. Although it often results in financial stability, a new creative avenue, and the room to retain or promote staff -- as a selfish group, us diners demand our favorite chef to be chained to his or her one restaurant, serving us with the dedication of a lifelong host. For Hugo Ortega, who is the American dream personified (Mexican immigrant dishwasher to James Beard award winner), expansion is just another way to demonstrate why he’s one of the best chefs in Texas. Xochi is the newest of the four restaurants he runs in Houston, opened this year, and a no better argument for adding even more to his mini-empire. Occupying one corner of the brand-new and gorgeous Marriott Marquis downtown, Xochi is sleek and lively, keeping up the modern aesthetic that Mexican restaurants have finally been allowed to embrace nationwide. The food follows suit; progressive and rooted in history (mostly Oaxacan) at the same time, for an all-together exciting meal that deviates just enough from Ortega’s other restaurants. Infladita de conejo ($14) -- Ortega’s version of the Olvera-popularized street snack. A puffed black tortilla cradled a sizable portion of braised rabbit, the bitterness of the fried tortilla balancing out the sweet, tomato-braised conejo. Red and green sauces with raisins and almonds rounded out the dish. Something old, something new, but a complete success. Puerco en mole de chicatana ($15) -- The pork ribs are fine on their own; obviously distant in comparison to the smoked meats found at true barbecue pits. But the real magic is when you pull apart the meat and slather on the “ant” mole served underneath. Ortega has long welcomed the presence of insects in his cuisine, and ants are what I assume account for the acidic and sweet notes in the otherwise hearty mole. Add the mole-doused rib meat to the accompanying corn tortillas (which probably have an interesting heritage, as they were a pale gold color and flecked with blue), and you have one hell of a taco. Helado de maiz ($9) -- Two types of ice cream here: one sweet corn, the other queso fresco. The former is playfully represented as baby ears of corn. Crumbled corn cookie and a dab of cinnamon-y, atole-influenced corn cream acted as garnish. Very fun and just right for those who pass on cloying or heavy final courses. I expect Xochi to be better a year from now, as any weak points get discarded and the best dishes are fine-tuned into perfection. Right now it’s excellent, and I would urge anyone traveling to the city to make time for a meal there. Houston is lucky to have Hugo Ortega, and his followers are lucky to have so many different ways to enjoy his cooking.
  17. Bye bye Blackie's. We won't hardly miss ya... Back when I was an undergrad at GW, this was one of the "destination" restaurants that parents took their little darlings to when they came to visit. I remembered it fondly, until I visited a few years after graduation, when I had gained a greater appreciation for good food. Remember those childhood shows that you remember fondly, until you catch them on Nick at Nite, and the memory is ruined by a godawful piece of dreck? Similar reaction...
  18. I'm going to be out in LA for a conference next week. Sadly, without a car (gov't travel ain't exactly luxurious...). So, can anybody recommend some places in (gulp) Central City for good lunches and not too expensive, but good!, dinners? I'll eat any kind of food (ok, actually I'm a fishaterian, so steak houses I'm not so interested in). By not too expensive, I mean less than roughly $50-60/person, including tax, tip, any liquor I want to drink, etc. I'll happily accept recommendations for good food that will require cab ride! And, of course, if it's something that LA does particularly well (e.g. Mexican, Asian), all the better. Thanks, --- Water Grill (Joe H)
  19. I can't find an existing thread. If there is one, please merge. I did not go here, but my wife did, for lunch. Here's what she said 'And I had an absolutely AMAZEBALLS lunch today. AMAZEBALLS. Did you see the picture I texted you? It was horribly expensive for lunch though. But daaaaaamn!' You have to understand, she's in publications and just doesn't talk like this. Apparently, it was a really good lunch.
  20. http://www.bubandpops.com/Home_Page.php I hadn't realized this spot opened in February. I had the chance to drop in for a quick bite last month and was pleased...though I don't want to go too often as the kettle chips are very tempting and quite good. The day I stopped in I had a Turkey sub, and I loved it as it was shaved thinly, and roasted fresh. Wisely they have the chips on the counter for samples. Wise for them, unwise for me! I bought them and immediately put them in the kitchen when I returned to work so others would eat the majority. It is a family run operation, and it shows. They are extremely friendly and will chat with you if they are slow and you have the time. Nice to have a non-chain, family restaurant in the franchise-heavy golden triangle. Mr. S went on a different day and tried the brisket and said it was delicious. The menu has lots of appealing items, but almost all are off limits for me due to allergies. I do hope others will go and report back on the rest of the menu as I think this type of place can easily be missed. (like all their home-made pickles and roast pork sammies) It's in an English Basement and difficult to see from the road. They're also aiming to catch the late-night crowd as they are open 'til 3am.
  21. Surprised there hasn't been discussion of Batali's extravagant new venture - Eataly. I'm going to be in NYC next week and it'll be hard not to give this place a visit. This is so over the top but the success of the one in Venice makes one think this could actually work.
  22. Walked by this place on the way to what would prove to be an excellent lunch at Siroc. Anyone tried it yet? Initial Yelp reviews are outstanding. It's right across 14th st from Buredo, in the old Lighter Cafe space at the top of the Metro escalator. Great to have some good felafel within walking distance of my office.
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