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I was trying to put something away in my packed pantry the other day. Ha, fat chance. It was the oil and vinegar shelf, and I started removing things to try to make space. That was when it hit me--good grief! I am mortified. I started noting what is on the shelf and in my fridge: Whole Foods balsamic, aged balsamic, berry balsamic, cherry balsamic, fig balsamic, plain rice vinegar, seasoned rice vinegar, champagne, citrus champagne, cabernet, sherry, malt, white vinegar, cider vinegar, key lime vinegar, Japanese plum, Chinese black. Then the oils-- Italian and Spanish olive oils, several different of each. Orange oil, Meyer lemon oil, grapeseed, peanut, corn, sesame, roasted sesame, almond, pumpkinseed, Szechuan chili oil. What on earth is the matter with me?