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Found 5 results

  1. We have friends that will land at Dulles, and have a short time before they leave for Harper’s Ferry. Any suggestions for restaurants where we might meet them for brunch, or early lunch?
  2. Landing at Dulles and have to go to Tyson’s to buy wedding bands (GD you, wedding-industrial complex). Anywhere near Dulles or Tyson’s or between that id typically not get to go to that you’d recommend this afternoon? Asian always preferred --- Dumpling Queen (weezy)
  3. This is a big deal, and reminds me of when they found "one" Northern Snakehead in a pond in Maryland. "1 of World's Most Destructive Insects Found at DC Airports" on wtop.com
  4. Dropped by (apparently) the first non-airport location of Vino Volo on Bethesda Row. The left side is a cafe, the right side a wine shop (honestly, I didn't walk around that side, but that's what it looked like.) We sat at the bar and just barely made it in time to order a few tasting flights ("Malbec Madness" for her, "Spanish Armada" for me.) It's a cute little space. Seems to try to be an urban farmhouse - there's some wooden crate decorations, retro filament lighting, like that. We were just nibbling, but tried a nice plate of pitted seasoned olives and the pork tacos, which needed the lime wedge that garnished it. From what I gather, their big thing is the "vino chart", which is a graphic representation of the wine's flavor profile. (For wine dummies like me, I admit to appreciating the effort.) "Complexity" is the x-axis and "Fruit" on the y-axis; the graphic is also divided into four quadrants, so from (x,y=0,0) clockwise, it's: "light", "bright", "rich", "brooding." (Better visualization below - this is the general one on their website, but each wine ends up with a dot on the graphic.) Soooo ... seems nice. Happy Hour is half-price off "bites and flights", and runs 4-6pm, which is a nice deal if you want to try some different things. I ended up also trying a flight of rosé (and discovering the Boxwood 2012 is really pretty tasty.) I guess we'd go back.
  5. I stopped into the District Chophouse for a post-hockey beer this week, and I'm aghast that I'd never been there before. I didn't realize they brewed their own beer, and the menu looks to be good steakhouse fare at a much lower cost than most steakhouses. But all I had the chance to try was beer.* Who's been in to eat? I'm thinking of taking dad there next week when he's in town. Advisable? Recommendations? *The bourbon stout was very interesting, but two of us thought it got pretty tired and overwhelming about a half pint in. The ale was terrific, and there are a lot of other interesting brews I'm interested in trying.
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