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Showing results for tags 'Dupont Circle'.
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Any guesses on who's going to come to DC for the latest offering from the Kimpton Group? Or are they going to find someone already here? -
My boyfriend and I love dining out on Valentine's Day. Even though I KNOW its the "novice" day for eating at restaurants, there is something about it that I love. That said, every year we try to go somewhere new. Neither of us have been to I Ricchi. Has anyone been? Any comments? Any other ideas of nice romantic restaurants? (Because of it being a weekday and because of work, the restaurant needs to be in DC). -
Follow-up from a PoP poster named "anon" claimed that it was a separate concept called Little Saroh or Little Sarah. It is supposedly having a "very soft opening" and allegedly has a Thai prie-fixe menu of $45 for walk-ins only. Rob -
Your friends at Sushi Capitol are getting ready to open our second restaurant in your neighborhood. Kanji characters mean "sushi" and we look forward to getting to know our new neighbors when we open our doors.- 60 replies
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- Dupont Circle
- North Dupont
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When you work in the business day in and day out, often we lose sight of simple pleasures in eating out. The wife and I, she being 7 months pregnant and I, use to working on Saturday nights, were thrilled to have a saturday night to go out and eat. Thanks DP! So we decided to visit Regine Palladin over at Pesce, my wifes former employer. Simple decor done well, small room that does get tight, but hey, as long as everyone takes a shower before, I don't mind. The best way to describe what Pesce is all about is....food from the sea. No turf in this restaurant. Cut to the chase on the review -
Went last night to ChiKo in Barracks. I had been interested in going, but just don't get to that area as much these days. It's "Chipotle-esque" inside, industrial look, done quite well. There isn't a whole lot of seating, you get in line, take a number and then hope a table opens up. There were 3 of us, so we went to town ordering. It's small plates-ish, but some of the items could definitely make a good size for lunch. It's not Chipotle as in customizable - you order items that are being continuously made fresh in the open kitchen. - Double fried chicken wings - spicy soy glazed -- 24 replies
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- Local Chain
- Capitol Hill
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Well, he's carefully weighing options, and open to hearing more, with the idea that he's looking for something that will have longer term successes, and a place to build relationships. Many people have reminisced about Palena, and I think he'd like to work towards achieving and earning that status ... for both employee and guest. Frank is actively seeking work, as well as talking to potential employers already - if you're a restaurateur, you should contact him (through me, if you'd like).- 76 replies
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- Dupont Circle
- South Dupont
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Isn't that the new place where Dupont Villa used to be? -
I went for lunch today (Sushi Day!). The yellowtail was flavorful and buttery. The temaki was amazing, it seemed to surpass the regular rolls. The rice on the nigiri was great and held together very well. I don't know if it was a result of the other people in my party being regulars, but the cuts were on the thicker side. The salmon and the toro were solid. I've had better spider roll elsewhere. -
Ah, a new thread! For a not-so-new place. If you go, the scamorza is out of this world. Smoked cheese with smooth melty bits and crispy grilled bits. Everything was great, but this was greatest. The only warning: do not try to go on a Saturday night without a reservation. They were packed to the gills. We managed to snag seats at the bar, and had a fantastic meal, but there are only five seats there and the last one is right up next to the door. There must have been at least twenty people who came in looking for a table over the course of an hour; they were all turned away. Most but not all -
If I was a guy and wanted to impress a non-foodie hot girl, I would totally take her here. Because it is probably one of the most romantic restaurants in DC. Period. There are wonderful trees within a courtyard that canopy the outdoor eating area. There's a lovely walkway flanked by tables as a bar area. The interior is reminiscent of the lush lounge at the Tabard. But the two food items I sampled were some of the worst things I've had in a loong time. A goat cheese torte came out in a slab like pate, was pink and came out with roasted red pepper sauce. Not a nice little tart shape as we were
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Seeing Katelin's post reminded me that a third encarnation of Boqueria was supposed to open this year at 1837 M Street (the old Penang space) - does anyone have any updates? Their DC website is here.
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I had dinner at Floriana last night. What a great evening. Walked in early with no reservation, they asked to give them 15 minutes so we went downstairs to the bar, which is a treat in itself if you have never been. Went back upstairs and was seated on the top floor; they are doing some renovating right now but were very apologetic (though they didn't need to be). Our server Matthew was great. I ordered a galls of wine I was not thrilled with and he got me another with no fuss; very much appreciated. I had the Oxtail Bolognese (20.00) which was AMAZING. Hearty, tasty, wonderful on a chilly nig -
I got the last seat at the bar at a crowded Riggsby, and immediately got an odd impression about the bartender. This was going to be an unusual evening - I felt it. He handed me the cocktail list, full of ordinary wines a touch too expensive for my blood, but I flipped it over, and there were some graphics showing some of the more upscale drinks; the problem, is that both the graphics and the text were so faded that they were barely readable. Strike one. But I wanted a Gin & Tonic, and that was the one list in the top-right corner, touting that it was made with Hendricks Gin and
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- Dupont Circle
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Maybe it's the fall weather or that it now gets dark at 5 pm, but I've started longing for warm salty sea breezes and lounging about under the Mediterranean sun. I guess that why I’ve been thinking of checking this place out again. When Mourayo first opened, I used to eat here quite a bit – mostly because the opening coincided with plans I had to the Greek Islands, and I wanted to accustom myself to ouzo so that I wouldn’t make TOO much a fool of myself when I was over there. Some of the outstanding dishes I remember having were the Ouzo Mezze – a sampling of spreads and marinated seafood -
Has anyone tried it? I'm a fan of the chef -- interested in this new place. Thoughts? -
Last night, after a quick 2 dozen oysters at Hank's ($1 each!!!), I met up with Kay and we were looking for a hamburger. Annie's popped to mind. Don't ask why, but something totally camp and retro was perfect. We stepped in and were seated in the front glassed in area. Kay was only one of 2 women at the time, but by the end of our meal, at least 3 other women walked in. So the male female ration was about 90 to 5. I ordered the chopped steak and Kay a hamburger. My chopped steak came with two sides so I opted for salad (out of a bag croutons and out of a large plastic jar Italian salad dress -
HipCityVeg Dupont Circle Grand Opening WHAT: Festive grand opening party for the expanding plant-based fast casual brand’s second DC location in Dupont Circle. Free lunch for the first 100 people in line. Free sweet potato fries all day. Giveaways and samples all weekend. Meet HCV founder Nicole Marquis. HipCityVeg pedicabs will transport customers back to their offices or to Dupont Circle for picnic lunches (5 block radius). WHEN: Wednesday July 24, 11:00 a.m. to 1 p.m. Free samples and giveaways to continue thro
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Tried out the newish Duke's Grocery today for lunch over in Dupont on 17th street. First a few odd things: 1) it is not much of a grocery - they have a few baskets of produce for sale, but it is really a restaurant, 2) its menu consists solely of sandwiches, a few sides and a bar menu - but for now they do not offer carry out sandwiches (concerns about too long of a wait when they have a tiny open kitchen and basically one (maybe 2 sometimes cooks), 3) it looks like it'd be a place for counter service, but they have bartenders and waiter?/food runners so it is unclear whether tipping is expec -
I don't think people talk enough about the Tabard. Fair notice: I am somewhat of a regular. But they are still putting out some of the best food I've eaten there over the last several years. I had carnitas there the other night that were truly, deeply delicious. And if they ever have short ribs on the menu, GET THEM. Even if you only came in for dessert. Now, I do think their prices are a bit high across the board--beer, wine, and food. And the main dining room is incredibly loud even when it's half full. But even so--the food has just been delish. -
If you have low expectations on the fruit and veggie front for the next 6-8 weeks you will not be disappointed. Stick to your dairy, meat and carbs with a few greens thrown in and you can't go wrong. I picked up some mozzarella at Dupont last week that was divine. -
Rock-n-Roll Sushi is at least better than the flyer Nooshi mailed out last year advertising "Funky Sushi" at happy hour. Funky sushi. EWWWWWWWW. -
Mackin was a basketball factory which produced greats such as Austin Carr (1968), Keith Herron (1974), Duck Williams (1974), Jo Jo Hunter (1976), Johnny Dawkins (1981), and Dominic Pressley (1982). The school closed in 1989, but not before spending twenty years alongside Dematha, Dunbar, St. Johns, and Eastern as the elite basketball school of DC.
